Top 48 Production manager Jobs in Rhode Island

Production Supervisor | Full-Time | $60k | 7am-3pm, Thurs - Monday | Free meal plan and more!
Feast & Fettle —East Providence, RI
- $60,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Paid parental leave
- Health insurance
Quick Apply
Production Manager
BEST Engineered Surface Technologies LLC —Rumford, RI
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
10d
Shipyard Planning Scheduler Lead- DIRECT HIRE
NSC Staffing —Providence, RI
- $75,000 - $100,000 a year
- Full-time
- Background check
- Mid-level
- Office
- Paid holidays
- Relocation assistance
Quick Apply
Food Production Supervisor
Bento Nouveau Inc —Lincoln, RI
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
11d
Operations Manager
Worthington Enterprises —West Warwick, RI
- $140,000 - $200,000 a year
- Overtime
- 5 years
- Engineering
- Residential
Quick Apply
Director of Operations
Evans Capacitor Co —East Providence, RI
- Engineering
- Mentoring
- Senior level
Quick Apply
Senior Manager, Fabrication & Rebar Operations
White Cap —Rhode Island
- $131,600 - $217,200 a year
- 7 years
- Up to 50% travel
- Bachelor of Science
10d
Manager Manufacturing Solution Prep - Nights
Amgen —West Greenwich, RI
- $106,148 - $143,612 a year
- 12 hour shift
- Hybrid work
- Doctoral degree
- 3 years
- Master's degree
- Disability insurance
- Health insurance
Quality Manager - Manufacturing
Andon Electronic Corp —Lincoln, RI
- $85,000 - $95,000 a year
- Full-time
- Management
- 5 years
- ERP systems
- Health insurance
- Dental insurance
Quick Apply
Production Supervisor - 3rd Shift
Igus Bearings Inc —Rumford, RI
- $24 - $28 an hour
- Overtime
- Computer skills
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Production Line Lead
Cargill —North Kingstown, RI
- $27.05 an hour
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Wellness program
- Paid holidays
Planner & Scheduler
Genesis Technical Staffing —North Kingstown, RI
- Construction site
- Writing skills
- Mid-level
Quick Apply
Planning Manager
FUJIFILM —North Kingstown, RI
- Microsoft Excel
- 5 years
- Mid-level
Air & Anchor - Production Manager
We Make RI —Cranston, RI
- Full-time
- 3 years
- Warehouse
- Organizational skills
Quick Apply
Manufacturing / Production Manager – Electronics Manufacturing
Electro Standards Laboratories —Cranston, RI
- Full-time
- Mid-level
- In-person
- Leadership
- Paid holidays
- Health insurance
Quick Apply
4d
Factory Services Supervisor
Anduril Industries —North Kingstown, RI
- $86,000 - $112,000 a year
- Email
- Engineering
- ERP systems
- Supervising experience
Quick Apply
Production Supervisor
Gotham Greens —Providence, RI
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Production Planner - Morvillo
Alloy Holdings, LLC —Providence, RI
- Microsoft Excel
- Microsoft Outlook
- 5 years
Quick Apply
12d
Production Planner
Charcuterie Artisans —Mapleville, RI
- $78,000 - $83,000 a year
- Extended hours
- Customer service
- ERP systems
- Mid-level
Quick Apply
Production Supervisor
BEST Engineered Surface Technologies LLC —Bristol, RI
- Computer literacy
- Bachelor of Science
- Mid-level
- AD&D insurance
- Paid holidays

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production manager jobs near rhode island

Production Supervisor | Full-Time | $60k | 7am-3pm, Thurs - Monday | Free meal plan and more!

Feast & Fettle -
East Providence, RI

Quick Apply

Job Details

Full-time
$60,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
Gym membership
Professional development assistance
Life insurance

Qualifications

Spanish
Multilingual
Shift management
English
Manufacturing facility experience

Full Job Description

Feast & Fettle is hiring a Production Supervisor to lead our Culinary Operations team with clarity, care, and consistency. Supervisors at F&F are responsible for planning and executing their shift’s work, supporting team success, and ensuring that every standard for food safety, quality, and pace is met.

This role blends hands-on leadership with thoughtful planning, people development, and real-time decision-making—creating the conditions for a safe, smooth, and high-performing operation with a Thursday - Monday, 2-10pm work schedule.

What is Feast & Fettle?

Feast & Fettle is the fastest-growing meal delivery service in the Northeast—and that momentum comes from a team of smart, kind people who show up to build, not just keep up. We move with urgency, sweat the right details, and bring care to everything we touch.

What began in 2016 as a private chef’s side hustle has grown into a company serving thousands of households, with a mission that’s both simple and personal: to nourish everyday life. That mission shows up in every detail—from how we source ingredients and plan our weekly menus to the care in every delivery and the trust we build at our Members’ tables.

We care for our people the same way we care for our Members—with consistency, thoughtfulness, and a commitment to raising the standard. We invest in our team because we know: when you’re supported, you do your best work—and help us do ours.

What You’ll Do

Shift Planning & Execution

Plan each shift by aligning labor, skills, and priorities to production goals.
Execute against that plan—adjusting proactively for volume changes, timing shifts, or production disruptions.
Communicate clear expectations at shift start and share outcomes, updates, and follow-ups at shift end.
Maintain a visible presence on the floor to monitor workflow, support teammates, and keep production on pace.

Team Leadership & People Experience

Lead and support team members across key production stations (ovens, tilt skillets, flat tops, slicers, etc.).
Create a positive, inclusive, and safe work environment where associates can perform at their best.
Provide real-time coaching, correction, and reinforcement of standards; recognize wins and redirect gaps consistently.
Support onboarding and cross-training to develop skills at every level.
Address team dynamics early—mitigating conflict, gossip, disengagement, or negative behavior that impacts performance.

Compliance & Accountability

Ensure full and continuous adherence to food safety, sanitation, allergen, and workplace safety protocols.
Verify completion and accuracy of recipes, fire chart, and other required documentation.
Address lapses immediately; retrain or escalate when needed.
Maintain a clean, organized workspace aligned with FSQA and OSHA expectations.

Cross-Supervisor Collaboration & Handoffs

Partner closely with other Supervisors to maintain continuity across all shifts.
Deliver clear, actionable pass-down notes—including staffing updates, equipment concerns, production deviations, or follow-up items.
Communicate proactively with Production Leadership, FSQA, and support teams to prevent issues and keep work moving smoothly.

Administrative & Operational Ownership

Review and approve timecards; manage attendance events and time off requests.
Maintain accurate shift reporting and operational data for leadership review.
Monitor supplies and tools needed for production; escalate gaps before they impact output.

First Point of Escalation

Troubleshoot operational, equipment, or interpersonal challenges as they arise.
Resolve what you can independently; escalate quickly and appropriately when broader support, maintenance, or HR intervention is required.
Maintain composure, fairness, and transparency in all decisions.

What We’re Looking For

You’re a steady, skilled kitchen leader who brings clarity and calm to a fast-paced environment. You care about people, process, and pace equally—and you know that great results come from teams who feel supported and informed.

You bring:

Experience leading teams in high-volume food production, commissary kitchens, or food manufacturing.
Strong understanding of batch cooking, recipe adherence, food safety, and kitchen flow.
A knack for organizing people and priorities to keep work moving safely and efficiently.
Skill in giving feedback with clarity and empathy.
Comfort navigating technology, production tools, and documentation requirements.
Ability to lead in a multilingual environment; bilingual English/Spanish is a plus.
ServSafe certification preferred; in-house food safety training required.

Allergen Notice

This role is based in a commercial kitchen facility that regularly processes a wide range of ingredients, including common allergens such as tree nuts, peanuts, shellfish, fish, dairy, eggs, wheat/gluten, soy, and sesame. Due to the layout and shared equipment used in food production, Feast & Fettle is not able to guarantee an allergen-free or allergen-segregated work area. Employees in this role should expect regular proximity to and handling of these ingredients as an essential function of the position.

What You Get

Compensation: $60,000 annually, plus full benefits.

Here, you’ll find comprehensive benefits that make a difference in your daily well-being, along with a safe, welcoming, and energized workplace culture committed to providing the opportunity for every team member to thrive.

We provide medical, dental, and vision coverage (with 70% of your monthly premium paid by F&F), accrued paid time off totaling three weeks in your first year (and increasing with tenure), and a 401(k) retirement plan. All employees enjoy a free Feast & Fettle membership—$165 worth of our fully prepared menu items every week—plus paid parental leave, an annual $1,000 professional development benefit, and a monthly wellness reimbursement you can use for anything that supports your well-being, from gym memberships to therapy copays.

Pay: $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

How many years of experience do you have managing teams in a commercial kitchen, food manufacturing, or commissary production environment?
What is the largest number of direct or indirect reports you’ve managed at one time?
Are you comfortable working in a large-scale kitchen environment that is fast-paced, physically demanding, and often noisy and warm?
Are you fluent in English and Spanish?
This role will be from Thursday - Monday. Do you have any scheduling restrictions?

Work Location: In person

Quick Apply

Refine Your Search

production manager jobs in rhode island

Production Supervisor | Full-Time | $60k | 7am-3pm, Thurs - Monday | Free meal plan and more!

Production Manager

Shipyard Planning Scheduler Lead- DIRECT HIRE

Food Production Supervisor

Operations Manager

Director of Operations

Senior Manager, Fabrication & Rebar Operations

Manager Manufacturing Solution Prep - Nights

Quality Manager - Manufacturing

Production Supervisor - 3rd Shift

Production Line Lead

Planner & Scheduler

Planning Manager

Air & Anchor - Production Manager

Manufacturing / Production Manager – Electronics Manufacturing

Factory Services Supervisor

Production Supervisor

Production Planner - Morvillo

Production Planner

Production Supervisor

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