Top 78 Meat manager Jobs in Rialto Ca

FSQA Beef Technical Services Manager
In-N-Out —Chino, CA
- $127,000 - $150,000 a year
- Weekends as needed
- Up to 50% travel
- 5 years
- Master's degree
- Profit sharing
- Health insurance
4d
Store Director in Training
Cardenas Markets LLC —Perris, CA
- $86,000 - $98,900 a year
- Inventory management
- Merchandising
- Mid-level
2d
Meat Cutter and Wrapper
Sam's Club —Ontario, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Vitamin/HBA Manager
Sprouts Farmers Market —Fontana, CA
- $21.50 - $34.40 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Paid parental leave
- Health savings account
6d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —San Bernardino, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Rancho Cucamonga, CA
- $19.50 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
Prep-Cook
Lutheran Social Services of Southern California —San Bernardino, CA
- $18 - $22 an hour
- Weekends as needed
- Word processing
- Basic math
- High school diploma or GED
Quick Apply
Seafood Dispatcher PT
Vallarta Supermarkets —Colton, CA
- $19.08 - $22.55 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
Prep Cook
Wood Ranch —Chino Hills, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Shift Lead
Walgreens —San Bernardino, CA
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
8d
Assistant Bakery Manager
Sprouts Farmers Market —Fontana, CA
- $17.30 - $24.20 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Bulk Manager
Sprouts Farmers Market —La Verne, CA
- $19.50 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
11d
Meat Department Manager in Training #231
99 Ranch Market —Chino Hills, CA
- From $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Jimmy John's —Riverside, CA
- Overtime
- 18 years or older
- Clean driving record
- Computer literacy
- On-the-job training
Quick Apply
Prep Cook
Corky's Kitchen & Bakery —Rancho Cucamonga, CA
- Part-time
- Ability to lift 25 pounds
- Entry level
- Under 1 year
Quick Apply
Assistant Vitamin/HBA Manager
Sprouts Farmers Market —Riverside, CA
- $19.50 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Paid parental leave
- Health savings account
Shift Manager
Jimmy John's —Corona, CA
- $21.50 - $23.00 an hour
- Urgently hiring
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
- Employee discount
Restaurant General Manager
Jimmy John's Sandwich Atlas Group CAIELA 3391GM —Rancho Cucamonga, CA
- $25 - $28 an hour
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
Quick Apply
7d
Assistant Grocery Manager
Sprouts Farmers Market —Corona, CA
- $17.30 - $24.20 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
3d
Meat Cutter 3 - # 57 Riverside
El Super —Riverside, CA
- Up to $20 an hour
- Heavy lifting
- Power tools
- Ability to stand for extended periods

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meat manager jobs near rialto ca

FSQA Beef Technical Services Manager

In-N-Out -
Chino, CA

Apply Now

Job Details

Full-time
$127,000 - $150,000 a year
4 days ago

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Adoption assistance
Vision insurance
Life insurance
Pet insurance

Qualifications

HACCP Certification
Food processing plant experience
Team leadership
Safety regulations
Trend analysis
Manufacturing facility experience
Driver's License
HACCP
Data interpretation
Relationship management
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Computer skills
Legal compliance
Manufacturing company experience

Full Job Description

Come join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time, FSQA Beef Technical Services Manager based in our Chino, CA food processing center. For highly qualified candidates, an alternate work location in Lancaster, Texas or Lathrop, California may also be considered.

This person reports to the FSQA Department Head, serves as a subject matter expert, and has responsibility in all areas of FSQA for beef manufacturing throughout the company. This includes food safety, quality assurance, laboratory operations, regulatory affairs, sanitation, and research and development activities across three production facilities. This individual is responsible for associated budgets, Associate development, and related program regulatory compliance. This role also serves to benchmark vendor performance and evaluate process controls to identify means of continuous improvement. Skills required for this position include analytical and deductive reasoning, critical thinking, problem solving, team-oriented leadership, and excellent verbal and written communications.

General Responsibilities:

Monitor food safety and regulatory compliance of beef manufacturing.
Oversight of FSQA related programs and vendor feedback on incoming raw materials.
Research and development of new packaging, products, equipment, and software related to food safety.
Visit suppliers’ facilities/sites regularly to inspect and review processes, procedures, and quality standards, and report and review findings.
Maintain and keep current on food safety regulations, processes, and best practices and ensure compliance in the company’s processes and procedures.
Provide complete and timely communication to the FSQA Department Head and the Director of Meat Operations on any items that may impact the management of the overall meat operations group.
Analyze and evaluate process controls to identify opportunities for continuous improvement.
Perform other job-related duties as required.

Work Schedule + Benefits:

Full-time position, (Exempt)
Pay Range $127,000 - $150,000, plus bonus
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
Monday-Friday, typically 7AM-4PM, flexibility required
Weekends and nights as needed
Travel between production sites on a monthly basis (20%-50% Travel)
Excellent Benefits, including Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:

Minimum of 5 years experience in meat operations or beef-focused facility.
HACCP certification.
Knowledge of USDA-FSIS, and regulatory affairs is required.
A working knowledge of beef regulatory affairs and beef specific food safety principles and best practices.
A master’s degree or higher level education in animal science, microbiology, food science, statistics, sanitary equipment and facility design, or other closely related field is highly desirable. Extensive beef specific experience may substitute for some education.
Excellent verbal and written communications.
Proven relationship building and leadership experience in a team setting.
Strong time management and prioritization.
Strong computer skills, including trending and statistical analysis.
Demonstrated analytical, critical thinking, deductive reasoning, and problem-solving.
A valid drivers license and ability to fly commercially are required.

Physical Demands/Requirement:

Ability to lift a minimum of 70 pounds
Occasionally exposed to working in high, precarious places; tight, constricted areas; outdoor weather conditions; fumes or airborne particles.
Position requires frequent lifting, walking, reaching, standing, climbing, stooping, bending, kneeling, working near moving mechanical parts
Cold working conditions: Ability to withstand prolonged work assignments in temperatures as low as 36 degrees Fahrenheit
Frequently exposed to wet humid conditions (non-weather)

ABOUT In-N-Out Burger

In-N-Out was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger’s menu has remained the same since 1948. We have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out offers a competitive salary and comprehensive benefits package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide reasonable accommodation to complete the interview process upon

Apply Now

Refine Your Search

meat manager jobs in rialto ca

FSQA Beef Technical Services Manager

Store Director in Training

Meat Cutter and Wrapper

Vitamin/HBA Manager

Prepared Meals and Rotisserie Chicken Associate

Assistant Meat/Seafood Manager

Prep-Cook

Seafood Dispatcher PT

Prep Cook

Shift Lead

Assistant Bakery Manager

Bulk Manager

Meat Department Manager in Training #231

Assistant Manager

Prep Cook

Assistant Vitamin/HBA Manager

Shift Manager

Restaurant General Manager

Assistant Grocery Manager

Meat Cutter 3 - # 57 Riverside

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