Top 12 Lead cook Jobs in Rich Creek, Va

Grill Cook
Scholar Highlander Hotel —Radford, VA
- Full-time
- Mid-level
- Hotel
- Guest services
Quick Apply
9d
Crew Member
Chipotle —Blacksburg, VA
- $14.25 - $15.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
13d
Food Service Worker Lead - Bluefield State University
Aramark —Bluefield, WV
- ServSafe
- Mid-level
- University
Cook Rich Creek
Dairy Queen —Rich Creek, VA
- $12 - $14 an hour
- Part-time
- No education required
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Dairy Queen —Rich Creek, VA
- $12 - $13 an hour
- Part-time
- No education required
- Assembly
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook Pearisburg
Dairy Queen —Pearisburg, VA
- $12 - $13 an hour
- Part-time
- No education required
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - The Medallion Club
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Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
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Grill Cook

Scholar Highlander Hotel
Radford, VA

Quick Apply

Job Details

Full-time
9 days ago

Qualifications

Kitchen health and safety standards
Grilling
Fabrication
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Meat hygiene procedures
Labeling
Safety regulations
Food portioning
Mid-level
Meat portioning
Food safety sanitizing procedures
Commercial kitchen cleaning
Receiving shipments
Physical inventory counts for inventory management
Managing kitchen staff
Stock receiving
Meat cookery
Meat product production
Guest services
Hazard analysis
Quality control experience within food and beverage industry
Safety standard operating procedures
Company guidelines standards in production
Standard operating procedures (SOPs)
Food preparation equipment operation
Kitchen organization
Communication with kitchen staff

Full Job Description

SUMMARY

The Grill cook is a key culinary role responsible for professional protein fabrication, preparation, and production within a high-volume hotel and conference center kitchen. This position supports daily kitchen operations, banquet and event execution, food quality, and safety standards while serving as a hands-on leader for the culinary team. The Grill Cook demonstrates a strong commitment to craftsmanship, consistency, teamwork, and guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Food Quality & Guest Service

Maintains food quality and consistency as a driving philosophy of kitchen operations.
Demonstrates a commitment to culinary excellence and guest satisfaction.
Ensures all food prepared meets or exceeds hotel standards for quality, presentation, and portion control.
Supports banquets, conference, restaurant, and special event execution to ensure a positive guest experience.

Culinary Operations & Butchery

Fabricates, portions, and prepares proteins, according to menus, forecasts, and yield standards.
Ensure proper storage, labeling, rotation, and handling of all proteins in compliance with food safety standards.

Kitchen Leadership & Team Support

Provides leadership and direction to cooks and kitchen team members during assigned shifts.
Serves as a lead presence during service
Works collaboratively with the Executive Chef, Sous Chefs, and culinary leadership team.

Safety, Sanitation & Compliance

Directs and maintains proper sanitation, food safety, and cleanliness standards throughout kitchen and storage areas.
Follows and reinforces HACCP (Hazard Analysis and Critical Control Points) guidelines, health department regulations, and internal SOPs.
Ensures safe use of knives, equipment, and tools at all times.
Maintains high standards of personal appearance and grooming in accordance with company policy.

Administrative & Operational Support

Assists with inventory counts and receiving of proteins and related supplies as needed.
Communicates production needs, shortages, and concerns to culinary leadership.
Attend meetings, stand-ups, and training sessions.
Maintains regular attendance in compliance with company policy.

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Refine Your Search

lead cook jobs in rich creek, va

Grill Cook

Crew Member

Food Service Worker Lead - Bluefield State University

Cook Rich Creek

Cook

Cook Pearisburg

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