Top 314 Chefs Jobs in Richardson, Tx

Chef Kitchen Manager – Catering (Bilingual Required)
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
Quick Apply
5d
Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
Executive Chef -Southern Methodist University Athletics
Aramark —Dallas, TX
- Customer service
- Cooking
- Team management
Pastry Chef
Georgie —Dallas, TX
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef - Uchiko Plano
Uchi Restaurants —Plano, TX
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
8d
Sous Chef
UT Southwestern —Dallas, TX
- Full-time
- Hospital
- Cooking
- High school diploma or GED
- Paid parental leave
- Paid holidays
7h
Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas
Uchi Restaurants —Dallas, TX
- $25 - $30 an hour
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
14d
Personal Chef - Dallas
Friend that Cooks —Dallas, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
14d
Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
Chef De Partie
Sara's Market & Bakery —Richardson, TX
- $19 - $23 an hour
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Senior level
Executive Chef
Flight Club Darts —Addison, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Chef
Music city catering —Dallas, TX
- $250 - $350 a day
- Contract
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
Executive Chef
Kimpton Hotels & Restaurants —Dallas, TX
- $95,000 - $110,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Full-time Personal Chef - Highland Park, TX
Tiny Spoon Chef, Inc —Highland Park, TX
- $26 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
2d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply

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Chef Kitchen Manager – Catering (Bilingual Required)

The Festive Kitchen -
Richardson, TX

Quick Apply

Job Details

Full-time
$53,500 a year
5 days ago

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Spanish
Line cook experience
Food service health code compliance
Team leadership
Kitchen manager experience
English
Managing catering events
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Food & beverage production
Catering chef experience
Managing kitchen staff
Restaurant cost management
Kitchen stations

Full Job Description

Chef Kitchen Manager – Catering (English / Spanish)

Schedule: 7-day operation; 45–50 hours/week with rotating weekends | Location: In person | Pay: $53,500/year

Job Overview

This is a hands on active Chef Kitchen Manager job. You are expected to rotate the stations to inspect what is expected each and every day. And, jump in when needed to cook, grill, process ... whatever it takes to get our food out the door, on time ... every time. This is NOT a desk job.

A very rare position in the food industry. Chef Kitchen Manager with no late nights! We are a catering company that also produces our premium food products for our own food shops as well as 3rd party vendors. Lots of multi-tasking!

Must be fluent in reading, writing and communicating in English and Spanish.

Daily Job Responsibilities - Chef Kitchen Manager

Manage culinary Cold and Hot Lines, including writing staff schedules that strictly adhere to labor allotments from our COO.
Fulfill written BEO's/production orders in a timely manner. You do not have to write the orders, just fulfill them.
Daily food ordering for all kitchen departments according to budget and forecasted sales.
Weekly accurate inventory. This is a non-negotiable.
We have the recipes for you. Just follow those exact recipes and make sure your team does the same.
We are a 7 day operation. You will rotate weekends with our sous chefs. Average hours for this job are 45-50 per week.
After training you must be able to jump in and help in either hot or cold line.
Our team wants an instructional culinary coach. Someone who will show them excellence in their performance & delegate responsibilities to our team members.
This is NOT an office job. This is EVERY DAY in the kitchen, at the prep stations, hands on Chef management.

Requirements

Proven supervising experience in banquet catering with a strong culinary background.
Extensive knowledge of food production and food safety sanitizing procedures.
Demonstrated leadership skills with the ability to manage teams effectively.
Familiarity with inventory management, cost control, and kitchen management software.
Bilingual proficiency in English and Spanish.
Experience in cooking for large-scale events that are catered at off site locations.
Excellent organizational skills with the ability to multitask efficiently under pressure.

Pay: $53,500.00 per year

Benefits:

Food provided
Paid time off

Application Question(s):

What was the guest count for the largest event you catered?
List the steps of how you would Cook a Prime Rib, transport it to an off site location that is 1 hour away and serve it 2 hours later.
What question would you like to ask our CEO?

Language:

Speaks Spanish and English (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in richardson, tx

Chef Kitchen Manager – Catering (Bilingual Required)

Lead Cook

Executive Chef -Southern Methodist University Athletics

Pastry Chef

Sushi Chef - Uchiko Plano

Sous Chef

Culinary Manager, Research & Development

Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas

Personal Chef - Dallas

Regional Culinary Director

Culinary Services Director

Private Chef – Dallas (Frisco Area)

Chef De Partie

Executive Chef

Chef de Cuisine

Chef

Executive Chef

Sous Chef / Kitchen Manager

Full-time Personal Chef - Highland Park, TX

DIRECTOR OF CULINARY OPERATIONS

I want to receive the latest job alert for chefs in richardson, tx

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