Top 114 Culinary development chef Jobs in Richardson, Tx

Regional Chef (Central)
Legends Global —Frisco, TX
- $180,000 - $190,000 a year
- Extended hours
- Hybrid work
- Up to 50% travel
- ServSafe
- Customer service
- Disability insurance
- Health insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef (Docent -Steak House)
Harwood Hospitality Group LLC —Dallas, TX
- 3 years
- Conflict management
- Senior level
Quick Apply
Executive Chef - High-Volume Upscale/Fine dining
Big-Dill LCC —Dallas, TX
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Sushi Chef
Sushi | Bar Hospitality —Dallas, TX
- $25 - $35 an hour
- Weekends as needed
- Bar
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
R&D Produce Chef
Fresh Food Concepts, LLC —Richardson, TX
- Extended hours
- Up to 50% travel
- Mid-level
- 3 years
Quick Apply
3d
Director of Culinary
FTK Hospitality —Dallas, TX
- $90,000 - $120,000 a year
- Full-time
- ServSafe
- Travel
- Contracts
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Mexican Sugar Addison —Plano, TX
- $75,000 - $95,000 a year
- 5 years
- Sanitation
- Research
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Corporate Executive Chef (R&D)
Fresh Food Concepts, LLC —Richardson, TX
- Full-time
- ServSafe
- 5 years
- Office
Quick Apply
Sous Chef
Earls Legacy West —Plano, TX
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Culinary Development Director
Aramark —Dallas, TX
- Cooking
- 3 years
- Bachelor's degree
Central Market, Sous Chef, Dallas
HEB —Dallas, TX
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
Sous Chef - Hotel
Universal Kids Resort —Frisco, TX
- Full-time
- 3 years
- Mentoring
- Senior level
Executive Sous Chef | Relocation Assistance Available
Thompson Dallas —Dallas, TX
- Extended hours
- Bar
- Ability to walk for extended periods
- 3 years
- Employee stock purchase plan
- Paid holidays
11d
Sous Chef at Armor Brewing Co
Armor Brewing Co —Allen, TX
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
Quick Apply
R&D Sushi Chef
Fresh Food Concepts, LLC —Richardson, TX
- Extended hours
- Up to 50% travel
- Mid-level
- 3 years
Quick Apply
Culinary Supervisor
Hyatt Regency Dallas —Dallas, TX
- $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Employee stock purchase plan
- Paid holidays
Executive Chef
Thompson Dallas —Dallas, TX
- Extended hours
- Bar
- 6 years
- Ability to walk for extended periods
- Free parking
- Employee stock purchase plan

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Regional Chef (Central)

Legends Global -
Frisco, TX

Apply Now

Job Details

Full-time
$180,000 - $190,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
ServSafe
Customer service
Operational management
Coaching
Cleaning kitchen areas
Team development
Kitchen equipment sanitization
HACCP
Kitchen staff training
Managing kitchen staff
General management
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The Regional Chef will ensure food quality, presentation, processes and sanitation, in addition to assisting with implementing standards and consistently striving to improve culinary offerings within the assigned region.

ESSENTIAL FUNCTIONS

Insure full compliance and effectiveness of the HACCP (Food Safety) program.
Contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets and Specifications.
Effectively coordinate and work with the Regional Manager to achieve culinary operational excellence with common goals.
Effectively coordinate Support for events as needed.
Ability to assess food production and quality standards accurately.
Ability to work at a high level of culinary standards and to train others to achieve high culinary standards.
Must be able to gain respect and credibility to influence operations personnel and enforce standards.
Excellent verbal and written communication skills.
Expert knowledge of HACCP and Food Safety practices and the ability to identify and correct problems in the operations.
Excellent menu planning and execution skills for all levels of events and VIP operations.
Self-motivated to maintain knowledge of current food trends and changes in the industry.
Comprehensive knowledge of all the components contributing to food cost control.
Desire to develop and support others in their efforts to improve their culinary skills and work performance.
Must be capable of managing multiple properties and multiple projects.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
Must have experience in managing multi-unit locations.
Excellent supervisory, leadership, hands-on management and coaching skills.
Good written and verbal managerial communication and customer service skills.
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be flexible to travel to and from units located in several states and work extended hours due to business requirements including nights, weekends and holidays.
ServSafe Certification, International Food Safety Council.
Must be compassionate, consistent, and fair to the needs of the employee and of the Company.
Must possess strong written and verbal communication and interpersonal skills.
Must be detail oriented, organized, able to work independently, prioritize and multi-task.
Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.

COMPENSATION

Competitive salary range of $180,000 - $190,000 plus bonus potential, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: Hybrid/Remote w/ Travel

This role is remote when not traveling and does not require relocation. Travel up to 50% of the year is expected, particularly during new business transitions, venue openings, and major operational initiatives.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Apply Now

Refine Your Search

culinary development chef jobs in richardson, tx

Regional Chef (Central)

DIRECTOR OF CULINARY OPERATIONS

Sous Chef

Sous Chef (Docent -Steak House)

Executive Chef - High-Volume Upscale/Fine dining

Sushi Chef

R&D Produce Chef

Director of Culinary

Executive Chef

Executive Chef

Corporate Executive Chef (R&D)

Sous Chef

Culinary Development Director

Central Market, Sous Chef, Dallas

Sous Chef - Hotel

Executive Sous Chef | Relocation Assistance Available

Sous Chef at Armor Brewing Co

R&D Sushi Chef

Culinary Supervisor

Executive Chef

I want to receive the latest job alert for culinary development chef in richardson, tx

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