Top 1043 Restaurant general manager Jobs in Richardson

Docent Steakhouse General Manager(New Concept!)
Harwood Hospitality Group LLC —Dallas, TX
- Nights as needed
- Sales
- English
- Continuous improvement
Quick Apply
Restaurant General Manager
Bread Zeppelin —Dallas, TX
- $53,000 - $63,000 a year
- Full-time
- Background check
- Sales
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Dave & Buster's —Dallas, TX
- $74,215 - $87,312 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
Food Service Director/ GM
Metz Culinary Management —Dallas, TX
- From $60,000 a year
- Full-time
- Mid-level
- University
- In-person
- Health insurance
- Paid time off
Quick Apply
Food Service General Manager
Trinity Services Group —Texas
- Full-time
- Hybrid work
- ServSafe
- High school diploma or GED
- Supervising experience
- AD&D insurance
- Disability insurance
General Manager - JOEY Maple
JOEY Restaurants —Dallas, TX
- $100,000 - $140,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager
The Henry —Plano, TX
- $90,000 - $120,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
General Manager-Dallas
Barcelona Wine Bar —Dallas, TX
- $90,000 - $105,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
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3d
General Manager
MEXICAN SUGAR, LLC —Dallas, TX
- $75,000 - $110,000 a year
- Bar
- Spanish
- Culinary experience
- Paid time off
- 401(k) matching
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General Manager - JOEY Dallas
JOEY Restaurants —Dallas, TX
- $100,000 - $140,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
NEXDINE, LLC —Dallas, TX
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
General Manager
Applebee's —Richardson, TX
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Employment & labor law
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Dog Haus —Richardson, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- Fast casual restaurant
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager - Restaurant
SWAGGY'S —Dallas, TX
- $75,000 - $100,000 a year
- Full-time
- Fast casual restaurant
- 3 years
- In-person
- Profit sharing
- Opportunities for advancement
Quick Apply
12d
Restaurant General Manager
The Knox —Dallas, TX
- Full-time
- Residential
- 3 years
- Hotel
Quick Apply
General Manager
Pizza Inn Mesquite —Mesquite, TX
- $50,000 - $125,000 a year
- Full-time
- Mid-level
- 1 year
- Ability to stand for extended periods
Quick Apply
General Manager
Snappy Salads —Plano, TX
- $52,000 - $60,000 a year
- Full-time
- No education required
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
General Manager
Grimaldi's Pizzeria —Dallas, TX
- From $65,000 a year
- Hospitality
- Sales
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
8d
General Manager
Fleming's Prime Steakhouse & Wine Bar —Plano, TX
- Weekends as needed
- Bar
- Microsoft Outlook
- Sales
- 401(k)
- Vision insurance
Quick Apply
Multi Unit Restaurant General Manager
Harwood Hospitality Group LLC —Dallas, TX
- Weekends as needed
- Sales
- 5 years
- English
Quick Apply
11d

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restaurant general manager jobs near richardson

Docent Steakhouse General Manager(New Concept!)

Harwood Hospitality Group LLC -
Dallas, TX

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Operational management
In-person customer service
English
Food service inventory management
Hospitality industry experience
General management
Food service management

Full Job Description

Harwood Hospitality Group

Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features catering and a world of culinary experiences with a current collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences currently in development.

Our mission is to allow both our associates and our guests to Escape the Ordinary. For our associates, this means being a part of a mutual long-term vision driven by doing things differently with creativity, passion, and style. We then allow guests to feel transported to different parts of the world without leaving the comforts of their own city. We deliver our mission by providing unparalleled hospitality, exceptional service, and culinary excellence that leaves unforgettable memories and instills deep loyalty.

The Docent Steak & Lounge General Manager is responsible overseeing all aspects of restaurant operations to ensure an exceptional dining experience for our guests. You will be responsible for managing staff, ensuring high standards of service and quality, and driving business growth. Your leadership will be pivotal in maintaining the restaurant's reputation for excellence and creating a memorable atmosphere for our guests.

Docent Steakhouse & Lounge

Docent is a high-end steakhouse in Dallas, Texas dedicated to showcasing the mastery of Harwood steaks, sushi, and an expertly curated wine selection while immersing guests in the rich heritage of the Samurai with our museum-quality collection.

JOB FUNCTIONS

Operational Management

Oversee daily restaurant operations to ensure smooth and efficient service.
Implement and enforce standard operating procedures (SOPs) to maintain consistency and quality in service and food preparation.
Monitor and manage inventory levels, ordering supplies as needed to meet demand.

Guest Experience

Ensure that all guests receive excellent service and have a positive dining experience.
Handle customer complaints and feedback promptly and professionally, resolving issues to maintain customer satisfaction.
Develop and implement strategies to enhance guest satisfaction and loyalty.

Team Management

Recruit, hire, train, and supervise a diverse team of restaurant staff, including servers, kitchen staff, and support personnel.
Conduct regular performance evaluations, provide feedback, and implement corrective actions as needed.
Foster a positive work environment that encourages teamwork, professional development, and high employee morale.

Financial Management

Develop and manage the restaurant's budget, ensuring alignment with financial goals and targets.
Monitor financial performance, including revenue, expenses, and profitability, and take corrective actions to achieve financial objectives.
Implement cost control measures to maximize efficiency and reduce waste.
Takes part in annual forecasting/budgeting for his/her unit, and in budgeting annual CapEX.

Marketing & Sales

Collaborate with the marketing team to develop and execute promotional campaigns and events to drive traffic and increase sales.
Analyze sales trends and customer preferences to identify opportunities for menu enhancements and promotional activities.
Build and maintain relationships with local businesses, community organizations, and suppliers to enhance the restaurant's reputation and visibility.

Compliance, Safety & Sanitation

Ensure compliance with all health, safety, and sanitation regulations, maintaining a safe and clean environment for guests and staff.
Conduct regular inspections and audits to identify and address potential safety hazards and compliance issues.
Stay updated on industry regulations and standards to ensure the restaurant remains in compliance with all applicable laws.
Maintain all internal requirements for health, safety and venue sanitation on a regular basis.

Strategic Planning

Develop and implement long-term strategies to achieve the restaurant's business objectives and growth targets.
Stay informed about industry trends, competitor activities, and market conditions to identify opportunities and threats.
Continuously assess and improve operational processes to enhance efficiency and effectiveness.

Attire, Language, and Behavior

Is always neatly dressed and groomed, and always behaves and speaks according to the Harwood Hospitality Group and Harwood International standards of excellence and image.
Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.

Competencies

Positive attitude
Strong attention to detail
Sense of urgency
Strong decision-making abilities.
Reliable and dependable
"Can-do", team-oriented attitude
Possess friendly and helpful customer service.
Ability to think quickly on their feet and multi-task with ease.

Supervisory Responsibility

Yes

Work Environment

This job operates in a restaurant setting. This role routinely uses standard kitchen equipment and will require the employee to be on their feet for an extended period.

Position Type and Expected Hours of Work

This is a full-time position; full availability Monday-Sunday is required.

Required Education & Experience

Proven experience as a General Manager in a high volume, fast paced restaurant.
Strong understanding of restaurant operations, financial management and customer service principles.
Excellent Leadership, Communication and Interpersonal skills.
Ability to speak English fluently and clearly.
Availability to work nights, weekend, and holidays.
Strong knowledge of Craftable Inventory Management Systems will be necessary.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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restaurant general manager jobs in richardson

Docent Steakhouse General Manager(New Concept!)

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