Top 117 executive chef Jobs in richardson tx

Executive Sous Chef
Gentle Creek Country Club —Prosper, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef - High-Volume Upscale/Fine dining
Big-Dill LCC —Dallas, TX
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Executive Sushi Chef
Honō: Japanese BBQ —Dallas, TX
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
4d
Culinary Development Director I
Aramark —Plano, TX
- Cooking
- 3 years
- Bachelor's degree
Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF
HILTON RICHARDSON DALLAS —Richardson, TX
- $75,000 - $85,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Corporate Executive Chef (R&D)
GBC Food Services, LLC —Richardson, TX
- Full-time
- ServSafe
- 5 years
- Office
Quick Apply
Director of Culinary Services
The Outlook at Windhaven —Plano, TX
- Weekends as needed
- 5 years
- Maintenance
- Team management
Director of Culinary
FTK Hospitality —Dallas, TX
- $90,000 - $120,000 a year
- Full-time
- ServSafe
- Travel
- Contracts
- Health insurance
- Paid time off
Quick Apply
1d
Executive Chef-Dallas
Barcelona Wine Bar —Dallas, TX
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
Aramark —Grapevine, TX
- Hospital
- Customer service
- Cooking
4d
Chef de Cuisine | Texas Spice
Omni Hotels & Resorts —Dallas, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Confidential*** Chef de Cuisine for Fine Dining Restaurant - Michelin Ranked Team
Confidential*** Chef de Cuisine Fine Dining - Michelin Ranked Team —Dallas, TX
- $50,000 - $70,000 a year
- Full-time
- 5 years
- US work authorization
- In-person
Quick Apply
5d
Executive Chef/ College Dining (Waco)
Metz Culinary Management —Dallas, TX
- $55,000 - $60,000 a year
- Full-time
- School experience
- Cooking
- University
- Health insurance
- 401(k)
Quick Apply
1d
Executive Pastry Chef
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Management
- 5 years
- Bakery
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef
Tradition Senior Living —Dallas, TX
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Hospitality
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Executive Chef
Crescent Hotels & Resorts LLC —Dallas, TX
- Cooking
- 3 years
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Garland, TX
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
14d

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Executive Sous Chef

Gentle Creek Country Club
Prosper, TX

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Food provided

Qualifications

Customer communication
Interpersonal skills
High school diploma or GED
Team development
Attention to detail
Organizational skills
Restaurant experience
Food Handler Certification

Full Job Description

Scope:

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards. In addition, may have responsibility for a specific department such as Banquets or a la carte service.

Primary Responsibilities:

Ø Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.

Ø Responsible for selection, development and retention of talented culinary staff.

Ø Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.

Ø Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.

Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Ø Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.

Ø Required to work any position in the kitchen as needed.

Ø Required to assist in creating menus, custom menus, features and more as needed.

Ø Maintains constant communication between departments and keeps other departments informed about special programs and events.

Qualifications:

Ø Previous experience in a lead culinary role

Ø High school diploma or equivalent required. Bachelor’s degree, culinary degree or certificate preferred.

Ø Strong attention to detail, planning and organizational skills

Ø Experience supervising others and leading a team preferred

Ø Good verbal and written communication skills

Working Conditions:

Will often be required to work nights, weekends and holidays.

Certification and/or License Requirement: Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Physical / Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The major responsibility in this position is to direct the operations in the culinary departments. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions

A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills.

Since the employee in this position oversees several employees, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities.

Mathematical skills such as profit/loss concepts, percentages, and variances are used often.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Tuition reimbursement
Vision insurance

Physical Setting:

Bar
Casual dining restaurant
Fine dining restaurant

Experience:

Restaurant experience: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in richardson tx

Executive Sous Chef

Executive Chef - High-Volume Upscale/Fine dining

Executive Sushi Chef

Culinary Development Director I

Executive Chef Partner

EXECUTIVE CHEF

DIRECTOR OF CULINARY OPERATIONS

Corporate Executive Chef (R&D)

Director of Culinary Services

Director of Culinary

Executive Chef-Dallas

Executive Chef

Chef de Cuisine | Texas Spice

Confidential*** Chef de Cuisine for Fine Dining Restaurant - Michelin Ranked Team

Executive Chef/ College Dining (Waco)

Executive Pastry Chef

Executive Chef

EXECUTIVE CHEF - Capital One Lounge, DFW

Executive Chef

Executive Chef

I want to receive the latest job alert for executive chef in richardson tx

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