Top 8 Cook Jobs in Richfield, Ut

Kitchen Cook
Monroe Canyon Assisted Living —Monroe, UT
- $13 - $15 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- High school diploma or GED
Quick Apply
Cook
Intermountain Healthcare —Richfield, UT
- $19.31 - $25.11 an hour
- Part-time
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
Kitchen Crew Member
McDonald’s —Richfield, UT
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Cook
Wingers Restaurant & Ale House —Richfield, UT
- $10 - $15 an hour
- Extended hours
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Costa Vida —Richfield, UT
- $12 - $13 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- 401(k)
Quick Apply
Child Nutrition Assistant - Substitute
Sevier School District —Richfield, UT
- Part-time
- Background check
- Serving
- Basic math

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Kitchen Cook
Monroe Canyon Assisted Living —Monroe, UT
Follow all facility policies, state regulations, and food safety guidelines. Food Handler's Permit or ServSafe Certification preferred or required according to…
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Cook
Intermountain Healthcare —Richfield, UT
Food Handler Permit or ServSafe certification is required by first day of work (required). Will also work on hands and knees and bend to set-up, troubleshoot,…
$19.31 - $25.11 an hour

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Kitchen Cook

Monroe Canyon Assisted Living
Monroe, UT

Quick Apply

Job Details

Part-time
$13 - $15 an hour

Qualifications

Safety regulations
Cross-functional communication
Communication with kitchen staff

Full Job Description

Position Summary

The Cook is responsible for preparing and serving nutritious, appetizing meals that meet residents' dietary needs while following food safety and sanitation standards. This role contributes to a positive dining experience by ensuring meals are prepared with quality, consistency, and care. The Cook works collaboratively with the dietary team to support the health, comfort, and well-being of residents.

Essential Duties and Responsibilities

Prepare and cook meals according to approved menus, standardized recipes, and portion guidelines.
Follow physician-ordered therapeutic and modified diets, including texture-modified and special dietary requirements.
Ensure food is prepared, cooked, and served in a safe, sanitary, and timely manner.
Maintain high standards of food quality, taste, and presentation.
Assist with meal service and ensure resident satisfaction with meals.
Monitor food temperatures and maintain proper food storage and handling procedures.
Clean and sanitize kitchen equipment, workstations, and food preparation areas in accordance with health regulations.
Rotate inventory using FIFO (First In, First Out) methods and assist with receiving and storing food deliveries.
Report equipment malfunctions, food shortages, or safety concerns to the Manager.
Work cooperatively with dietary staff, nursing staff, and other departments to meet residents' needs.
Follow all facility policies, state regulations, and food safety guidelines.
Assist with special events, holiday meals, and catering as assigned.

Qualifications

High school diploma or equivalent preferred.
Previous cooking experience in healthcare, assisted living, long-term care, or food service preferred.
Knowledge of food safety, sanitation, and safe food handling practices.
Understanding of special diets and nutrition for older adults is preferred.
Food Handler's Permit or ServSafe Certification preferred or required according to state regulations.
Ability to work independently and as part of a team.
Excellent organizational and time-management skills.

Required Skills

Ability to prepare meals for large groups while maintaining quality and consistency.
Strong attention to detail and food safety standards.
Effective communication and teamwork skills.
Ability to adapt to changing meal schedules and resident needs.
Dependable, professional, and compassionate attitude.

Physical Requirements

Stand and walk for extended periods.
Lift and carry up to 50 pounds.
Bend, reach, stoop, and perform repetitive motions.
Work safely around hot surfaces, kitchen equipment, and cleaning chemicals.

Work Environment

The Cook works in a commercial kitchen within an assisted living community. The position requires adherence to strict sanitation and safety standards while maintaining a welcoming dining experience for residents.

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Shift:

Night shift

Work Location: In person

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cook jobs in richfield, ut

Kitchen Cook

Cook

Kitchen Crew Member

Cook

Cook

Child Nutrition Assistant - Substitute

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