Top 10 Kitchen cook Jobs in Richfield, Ut

Child Nutrition Assistant-RHS or RHMS
Sevier School District —Richfield, UT
- Part-time
- Entry level
- Kitchen
14d
Child Nutrition Assistant
Sevier School District —Monroe, UT
- Part-time
- Entry level
- Kitchen
14d
Cook
Borens Smokehouse —Richfield, UT
- $12 - $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
7d
Child Nutrition Assistant - Substitute
Sevier School District —Richfield, UT
- Part-time
- Background check
- Serving
- Basic math
Cook
Costa Vida —Richfield, UT
- $12 - $13 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- 401(k)
Quick Apply
Cook
Wingers Restaurant & Ale House —Richfield, UT
- $10 - $15 an hour
- Extended hours
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply

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kitchen cook jobs near richfield, ut

Child Nutrition Assistant-RHS or RHMS

Sevier School District -
Richfield, UT

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Job Details

Part-time
14 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Baking
Adhering to dietary requirements
Shelf stocking
Taste testing for quality control
Food service inventory management
Food safety sanitizing procedures
Food delivery
Quality inspection
Assisting food service staff
Cleaning messes in dining areas
Truck loading and unloading
Van delivery (delivery method)
Kitchen equipment maintenance
Delivery detail verification
Entry level

Full Job Description

Open Until Filled.

4 HR/Day

Purpose Statement

The job of Child Nutrition Assistant was established for the purpose/s of providing support to the food service activities at assigned locations with specific responsibilities for cooking food items that meet mandated nutritional requirements and/or requests of students and/or school personnel, verifying quantities and specifications of orders, and maintaining facilities in a safe and sanitary condition.

This job reports to the Food Service Manager.

Essential Functions

Attends unit meetings, in-service training, and workshops, for the purpose of conveying and/or gathering information required to perform job functions.
Cleans and maintains utensils, equipment, storage, food preparation, and eating and serving areas for the purpose of maintaining required sanitary conditions in accordance with applicable health standards.
Cooks food, prepared and/or from scratch, and/or bakes one or more food items for the purpose of meeting mandated nutritional and projected meal requirements.
Estimates food preparation amounts and adjusts recipes, if required, for the purpose of meeting projected meal requirements and minimizing waste of food items.
Evaluates prepared foods for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and/or staff and meets nutritional guidelines.
Inspects food items for the purpose of verifying quantity, quality, and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
Performs functions of other nutritional services positions, as requested by the supervisor, for the purpose of ensuring adequate staff coverage within site nutritional services operations.
Reports equipment malfunctions for the purpose of maintaining equipment in safe working order.
Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
Stocks food, condiments, and supplies for the purpose of maintaining adequate quantities and security of items.
Assists with loading and unloading delivery vans and transports food to assigned school sites for the purpose of serving meals in a safe and sanitary condition.

Other Functions

Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

For job details, contact the food service coordinator or Nolan Andersen, Director - Human Resources, at (435) 896-8214.

If you need special accommodations in order to attend or participate in the selection process, please contact Nolan Andersen, Human Resource Director, (435) 896-8214. Sevier School District is dedicated to equal opportunity in employment without regard to race, religion, gender, sexual orientation, national origin, age, veteran or disabled status, or any other protected class. Reasonable accommodation will be made as appropriate to enable any employee or applicant for employment to safely and properly perform the job applied for as requested and as appropriate. Sevier School District reserves the right to accept or reject any or all applications.

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kitchen cook jobs in richfield, ut

Child Nutrition Assistant-RHS or RHMS

Child Nutrition Assistant

Cook

Child Nutrition Assistant - Substitute

Cook

Cook

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