Top 6 Chef Jobs in Richland, Wa

Kitchen Manager
Amendment XXI —Richland, WA
- $21.13 - $26.13 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- 401(k)
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

I want to receive the latest job alert for chef in richland, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near richland, wa

Chef jobs in Richland, WA

Private Chef Chef jobs in Colorado

Chef jobs in Ohio

Chef jobs in Durham, NC

Chef jobs in Sarasota, FL

Kitchen Manager

Amendment XXI -
Richland, WA

Quick Apply

Job Details

Full-time
$21.13 - $26.13 an hour

Benefits

Health insurance
401(k)
Paid time off
Gym membership

Qualifications

Microsoft Word
Microsoft Excel
Operations management
Team development
Managing kitchen staff
Guest services
Restaurant cost management

Full Job Description

If you're in the neighborhood, feel free to drop off a physical resume so we can put a face to the name. We look forward to meeting you!

We are seeking an experienced, driven, and organized Kitchen Manager to lead our back-of-house culinary operation in the Tri-Cities. Under the guidance of our Executive Chef, you will be the point person for all kitchen functions, from food purchasing and quality standards to the training and mentorship of our culinary team.

Kitchen Management & Operations

Financial Oversight: Control food costs by following proper requisition and storage procedures, and analyze recipes to assign prices based on overhead.
Inventory & Ordering: Order food, equipment, and supplies needed for efficient operation, ensuring all deliveries meet predetermined specifications.
Safety & Sanitation: Maintain a "Health Department Ready" kitchen; monitor sanitation practices, maintain cleaning schedules for all equipment, and ensure proper temperature control points.
Production Scheduling: Determine production schedules and staff requirements to ensure the timely delivery of all services.

Team Development

Training: Provide orientation for new employees and educate the crew on ticket control systems, quality standards, and proper equipment handling.
Supervision: Oversee the daily activities of cooks, providing performance appraisals and administering fair and consistent corrective action when necessary.
Culture: Promote a mission-consistent work environment that focuses on teamwork and continuous professional growth.

Qualifications

Experience: Minimum 3–5 years of leadership experience in a high-volume commercial kitchen environment.
Technical Skill: Proficiency with TOAST POS and KDS software is a plus. Expert-level knowledge of food costing and inventory management.
Leadership: A "lead-by-example" attitude. You aren't afraid to jump on the line or fill in for fellow employees to ensure guest service standards are met.
Flexibility: Ability to work a schedule dictated by event needs, including evenings and weekends.

Tools & Technology

The ideal candidate will be proficient in using professional grade equipment including, but not limited to:

Commercial slicers, grinders, and processors.
Specialized ovens
Inventory and point-of-sale software (TOAST).
Intermediate-level knowledge of food costing and inventory management.
Intermediate-level ability of Microsoft Word & Excel.
Proficiency with TOAST POS and KDS software is a plus.

Perks & Benefits

Financial: $21.13–$26.13/hr base pay + average of $6-9 hr tips. Plus performance-based bonuses tied to COGS and labor targets.
Health & Wellness: Monthly stipend for healthcare and gym membership.
Retirement: 401k plan.
Cell Phone: Company plan or monthly stipend.
Accrued PTO: Eligible after 12 months of employment in a management role.
Gym membership: Monthly stipend.

Pay: $21.13 - $26.13 per hour

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in richland, wa

Kitchen Manager

Explore jobs in cities nearby

I want to receive the latest job alert for chef in richland, wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected