Top 55 Cook Jobs in Richland, Wa

Line Cook | Lodge at Columbia Point
Columbia Hospitality Inc —Richland, WA
- $20 - $21 an hour
- Full-time
- 5 years
- Team management
- Organizational skills
- Health savings account
- Paid holidays
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11d
Cook Hawthorne Court PT
Hawthorne Court —Kennewick, WA
- $18.40 - $19.00 an hour
- Part-time
- Background check
- ServSafe
- Food Handler Certification
- Paid jury duty
- AD&D insurance
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Cook
Five Guys Burgers and Fries —Richland, WA
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Associate Cook - Nutrition Services
Kadlec —Richland, WA
- $19.94 - $30.50 an hour
- Per diem
- Acute care
- Hospital
- Fair chance
- Paid parental leave
- Paid holidays
13d
Part Time Cook
Brookdale Senior Living Inc. —Richland, WA
- $18.20 - $27.86 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
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Cook
Brookdale Senior Living Inc. —Richland, WA
- $18.57 - $27.86 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Filotimo LLC —Richland, WA
- $23 - $30 an hour
- Part-time
- In person
- ServSafe
- 1 year
- Food Handler Certification
Quick Apply
LINECOOK
IHOP —Kennewick, WA
- $16.66 - $19.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Richland, WA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Denny's Restaurants —Richland, WA
- $19.00 - $22.50 an hour
- Weekends as needed
- Cooking
- Quick service & fast food restaurant
- 1 year
- Profit sharing
- Paid training
Quick Apply
13d
Cook
Applebee's —Richland, WA
- $18 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Chef/Bar Staff
The Witlof —Richland, WA
- From $17.13 an hour
- Part-time
- Bar
- In-person
- Communication skills
- 401(k)
- Paid time off
Quick Apply
3d
Dietary Cook- FT
Prosser Memorial Health —Prosser, WA
- $18.00 - $27.50 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Dental insurance
- On-the-job training
Back of House
Slim Chickens - Wings of Fire LLC —Pasco, WA
- Ability to stand for extended periods
- Entry level
- Under 1 year
Kitchen Team
Panda Restaurant Group —Richland, WA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
CL23149: Nutrition Services Lead Cook - Sage Crest
Sage Crest Elementary —Kennewick, WA
- $18.99 - $21.24 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
Cook
Regency Canyon Lakes Rehabilitation and Nursing Center —Kennewick, WA
- $22 an hour
- Weekends as needed
- English
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Prep-Cook/Line-Cook
The Original Pancake House —Kennewick, WA
- Part-time
- ServSafe
- Cooking
- Restaurant
Quick Apply
1d
Cook
Habit Burger & Grill —Richland, WA
- $17.13 - $18.63 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Back of House Team Member - Part-Time
Chick-fil-A —Kennewick, WA
- $17.14 - $18.89 an hour
- Part-time
- Spanish
- No education required
- English
- Paid training
- Health insurance
Quick Apply

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Line Cook | Lodge at Columbia Point

Columbia Hospitality Inc -
Richland, WA

Quick Apply

Job Details

Full-time
$20 - $21 an hour
11 days ago

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Referral program
Pet insurance

Qualifications

Industrial food slicers
Food mixers
Kitchen knives
Sauce making techniques
Managing kitchen staff
Meat cookery
Food preparation equipment operation
Food Handler Certification

Full Job Description

Line Cook I | Lodge at Columbia Point

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.

Let’s start off with the most important part - what’s in it for you:
The Perks

Eligibility of perks is dependent upon job status
Hourly Pay Range: $20 - $21 per hour
Tip/Tip Pooling Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:
Your Impact

Prepares menu items according to recipes, presentation standards, and guest specifications.
Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
Leads small culinary teams in banquet execution and daily preparation needs.
Follows proper food handling and storage practices in accordance with local and state regulations.
Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
Demonstrates mastery of knife skills and proper butchering techniques.
Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
Attends all scheduled meetings and training sessions.
Other tasks as assigned based on business needs and levels.
Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

What You Bring

5+ years industry experience
Able to cook proteins to pre-determined temperatures
Ability to cook and direct a banquet up to 100 with a help of a small team
Necessary State Food Handler’s License(s)
Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
Working knowledge of all mother and minor sauces
Working knowledge of proper butchering techniques
Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you'll work:
The Lodge at Columbia Point is one of Richland’s best hotels, and the area’s only 4-Star property. Warm and welcoming, its timeless architecture pairs with an engaging, unpretentious culture. Guests enjoy stunning water views, whether meeting up with friends, counting herons on the river, enjoying the adjacent River Walk. With onsite spa services, full bar with extensive wine list, exercise room, and outdoor covered pool, The Lodge at Columbia Point works beautifully as a central hub from which to radiate in all directions, be it for business or leisure activities in the Tri-Cities region.

The Fine Print

Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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Refine Your Search

cook jobs in richland, wa

Line Cook | Lodge at Columbia Point

Cook Hawthorne Court PT

Cook

Associate Cook - Nutrition Services

Part Time Cook

Cook

Line Cook

LINECOOK

Cook

Line Cook

Cook

Chef/Bar Staff

Dietary Cook- FT

Back of House

Kitchen Team

CL23149: Nutrition Services Lead Cook - Sage Crest

Cook

Prep-Cook/Line-Cook

Cook

Back of House Team Member - Part-Time

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