Top 9 Culinary lead Jobs in Richland, Wa

Culinary Production Chef / Lead Cook
Tsunami Catering —Kennewick, WA
- $25 - $30 an hour
- Part-time
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
5d
Restaurant Cook
Barnard Griffin Winery —Richland, WA
- $17.13 - $19.00 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Health insurance
- Paid time off
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Line Cook | Lodge at Columbia Point
Columbia Hospitality Inc —Richland, WA
- $20 - $21 an hour
- Full-time
- 5 years
- Team management
- Organizational skills
- Health savings account
- Paid holidays
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Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Kennewick, WA
- $18.28 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook
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Culinary Production Chef / Lead Cook

Tsunami Catering -
Kennewick, WA

Quick Apply

Job Details

Part-time
$25 - $30 an hour
5 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Labeling
Food portioning
Unloading
Produce
Mid-level
Food service inventory management
Food safety sanitizing procedures
Task prioritization
Commercial kitchen cleaning
Production planning
Organizational skills
Materials management in food and beverage
Company guidelines standards in production
Production scheduling adjustments
Production scheduling
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff
Sauce preparation

Full Job Description

Culinary Production Chef / Lead Cook

Tsunami Catering is a high-volume catering company serving the Tri-Cities area, known for high-quality food, thoughtful execution, and a calm, professional kitchen culture.

Job Description

We are looking for an experienced, dependable Culinary Production Chef / Lead Cook who takes pride in consistently executing high-quality food for exceptional catered events.

This role is focused on recipe execution, food quality, organization, inventory planning, and working alongside the Production Prep Cook to ensure the kitchen operates efficiently throughout the production process.

Because catering schedules can change quickly, successful team members are flexible and prepared to support changing production priorities, including week-of and short-notice catering requests when business needs require.

This is a hands-on culinary production role centered on consistency, follow-through, teamwork, culinary execution, and attention to detail.

Responsibilities

Execute established recipes accurately and consistently according to company standards
Prepare proteins, starches, vegetables, sauces, and menu items for catered events
Determine food ordering and ingredient quantities while accurately placing food and grocery orders
Work alongside the Production Prep Cook to ensure ingredients are properly prepared and production timelines are met
Maintain food quality, consistency, presentation, and portion standards
Communicate production needs, ingredient shortages, and concerns proactively with the Catering Manager
Assist with establishing daily production priorities and kitchen workflow
Maintain cleanliness, organization, and sanitation throughout the kitchen
Label, date, rotate, and properly store food products
Assist with loading and unloading deliveries and catering equipment
Follow food safety, sanitation, and company procedures at all times

What We're Looking For

Previous production cooking, catering, restaurant, or related culinary experience required
Strong cooking skills and the ability to consistently execute established recipes
Experience preparing large-volume food production while maintaining quality and consistency
Comfortable working in a fast-paced kitchen environment
Quick to learn new procedures and consistently apply them without repeated instruction
Strong organizational skills and attention to detail
Able to accurately determine ingredient quantities and food ordering needs
Dependable, coachable, and team-oriented
Able to prioritize tasks and remain productive throughout the workday
Flexible and willing to adapt to changing production schedules and business needs
Reliable attendance and punctuality
Interested in growth within a part-time catering environment

Schedule & Pay

Part-time role (approximately 20 hours per week to start)
Hours vary based on production schedules, client demand, and event bookings.
Candidates should have flexible availability and be prepared to support changing production schedules, including week-of and short-notice catering requests as business needs require. Scheduling includes days, evenings, weekends, holidays, and occasional early mornings.
$25-$30 per hour based on experience

To Apply

Please a cover letter and resume and with a brief message introducing yourself

Quick Apply

Refine Your Search

culinary lead jobs in richland, wa

Culinary Production Chef / Lead Cook

Restaurant Cook

Line Cook | Lodge at Columbia Point

Restaurant Shift Supervisor

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