Top 45 Restaurant cook Jobs in Richland, Wa

Prep Cook
MAD ANTHONY'S INC —Richland, WA
- $19 - $23 an hour
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health savings account
- Dental insurance
Cook
Habit Burger & Grill —Richland, WA
- $17.13 - $18.63 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Cook
Barnard Griffin Winery —Richland, WA
- $17.13 - $19.00 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Cook
Applebee's —Richland, WA
- $18 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Back of House
Slim Chickens - Wings of Fire LLC —Pasco, WA
- Ability to stand for extended periods
- Entry level
- Under 1 year
Line Cook
Texas Roadhouse —Kennewick, WA
- $17.13 - $18.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook | Lodge at Columbia Point
Columbia Hospitality Inc —Richland, WA
- $20 - $21 an hour
- Full-time
- 5 years
- Team management
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply
Cook
Red Lobster —Kennewick, WA
- $17.13 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Cook
MAD ANTHONY'S INC —Richland, WA
- $17 - $20 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
Fine Dining Line Cook
Tagaris Winery —Richland, WA
- $18 - $21 an hour
- Part-time
- In-person
- Restaurant experience
- Food Handler Certification
- Opportunities for advancement
Quick Apply
3d
Catering Production Prep Cook
Tsunami Catering —Kennewick, WA
- From $19.75 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
The Management Group, Inc —Kennewick, WA
- $20 - $21 an hour
- Part-time
- Entry level
Quick Apply
7d
Sales Representatives and Cooks
The Black Flag —Washington State
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Sales
- No background check
- Paid training
- Employee discount
Quick Apply
Line Cooks
HOPS N' DROPS —Kennewick, WA
- $18.50 - $23.00 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Cook
Life Care Center of Richland —Richland, WA
- Per diem
- Customer service
- English
- High school diploma or GED
Quick Apply
Prep-Cook/Line-Cook
The Original Pancake House —Kennewick, WA
- Part-time
- ServSafe
- Cooking
- Restaurant
Quick Apply
Culinary Production Chef / Lead Cook
Tsunami Catering —Kennewick, WA
- $25 - $30 an hour
- Part-time
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
6d
CL23393: Nutrition Services Cook - Vista
Vista Elementary —Kennewick, WA
- $18.94 - $21.09 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
CL23448: Nutrition Services Cook - Kennewick
Kennewick High School —Kennewick, WA
- $18.94 - $21.09 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
13d
CL23447: Nutrition Services Cook - Desert Hills
Desert Hills Middle School —Kennewick, WA
- $18.94 - $21.09 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
13d

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Prep Cook

MAD ANTHONY'S INC -
Richland, WA

Apply Now

Job Details

Full-time
$19 - $23 an hour

Benefits

Health savings account
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Pet insurance

Qualifications

High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About Company:

Anthony’s is a family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.

Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team.

At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.

About the Role:

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of the kitchen. The Prep Cook helps maintain high standards of cleanliness and organization in the food preparation area, ensuring compliance with health and safety regulations. By preparing ingredients in advance, the Prep Cook enables the kitchen to deliver meals promptly and maintain consistent quality. Ultimately, this role is vital in supporting the overall dining experience by contributing to timely and well-prepared food service.

Minimum Qualifications:

High school diploma or equivalent.
Basic knowledge of food safety and sanitation practices.
Ability to follow instructions and work efficiently in a fast-paced environment.
Physical ability to stand for extended periods and perform repetitive tasks.
Prior experience in a kitchen or food preparation setting is preferred but not required.

Preferred Qualifications:

Certification in food handling or safety (e.g., ServSafe).
Experience working in a professional kitchen or restaurant environment.
Familiarity with kitchen equipment and culinary terminology.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.

Responsibilities:

Wash, peel, chop, and measure ingredients according to recipes and kitchen standards.
Assist chefs and cooks by preparing basic components such as sauces, dressings, and garnishes.
Maintain cleanliness and organization of the prep area, including proper storage of ingredients.
Follow all food safety and sanitation guidelines to ensure a safe working environment.
Monitor inventory levels of prep items and communicate needs to kitchen management.
Assist with receiving and storing deliveries, ensuring freshness and quality of ingredients.
Support the kitchen team during busy periods by performing additional tasks as needed.

Skills:

The Prep Cook uses their knowledge of food safety and sanitation daily to maintain a clean and safe kitchen environment, preventing contamination and ensuring compliance with health regulations. Knife skills and ingredient preparation techniques are applied consistently to prepare vegetables, meats, and other components efficiently and accurately. Time management and organizational skills are essential to prioritize tasks and keep the prep area stocked and ready for service. Communication skills facilitate effective collaboration with chefs, cooks, and kitchen staff to meet the demands of a busy kitchen. Additionally, adaptability and teamwork are important as the Prep Cook supports various kitchen functions and responds to changing priorities throughout the workday.

Benefits:

Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked.

Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Must be 18 or older to apply.

This is a tipped position

Apply Now

Refine Your Search

restaurant cook jobs in richland, wa

Prep Cook

Cook

Restaurant Cook

Cook

Back of House

Line Cook

Line Cook | Lodge at Columbia Point

Cook

Cook

Fine Dining Line Cook

Catering Production Prep Cook

Cook

Sales Representatives and Cooks

Line Cooks

Cook

Prep-Cook/Line-Cook

Culinary Production Chef / Lead Cook

CL23393: Nutrition Services Cook - Vista

CL23448: Nutrition Services Cook - Kennewick

CL23447: Nutrition Services Cook - Desert Hills

I want to receive the latest job alert for restaurant cook in richland, wa

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