Top 145 Restaurant manager Jobs in Richlands, Nc

Restaurant Service Manager
Hook & Reel —Jacksonville, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
8h
General Manager
7 Brew —Jacksonville, NC
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Restaurant Manager
Bubba's 33 —Jacksonville, NC
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Pizza Hut —Richlands, NC
- Restaurant management
- Mid-level
- 3 years
Quick Apply
Manager
LM Restaurants —Jacksonville, NC
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
11d
Service Manager
Bubba's 33 —Jacksonville, NC
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant General Manager
Taco Bell —Richlands, NC
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply
General Manager
Wendy's —Richlands, NC
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
Restaurant Hourly Manager – Richlands, NC (Coming Soon)
Cook Out Restaurants —Richlands, NC
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
Dayshift Manager Mon-Fri
Smithfield's Chicken 'N Bar-B-Q —Jacksonville, NC
- $19 - $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
General Manager
Dunkin' —Kinston, NC
- Computer literacy
- English
- Mid-level
Quick Apply
Restaurant Manager
IHOP —Jacksonville, NC
- From $48,000 an hour
- Weekends as needed
- Microsoft Word
- Casual dining restaurant
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Wendy's —Richlands, NC
- Full-time
- Customer service
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Jacksonville, NC
- $65,000 - $75,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Manager
Tands, Inc./Bojangles —Holly Ridge, NC
- $16 - $20 an hour
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Tands, Inc./Bojangles —Jacksonville, NC
- $16 - $20 an hour
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Tands, Inc./Bojangles —Beulaville, NC
- $16 - $20 an hour
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Tands, Inc./Bojangles —Wallace, NC
- $16 - $20 an hour
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Pizza Hut —Richlands, NC
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Kitchen Manager
Bubba's 33 —Jacksonville, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

I want to receive the latest job alert for restaurant manager in richlands, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near richlands, nc

Restaurant Service Manager

Hook & Reel -
Jacksonville, NC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
8 hours ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Venue beverage service
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Bartender License
Event coordination
Inventory management software
Hospitality industry experience
Toast POS
Bar management
Profit & Loss statement
Recruiting
Business operations
Restaurant cost management
Managing food service teams
Bartending
POS systems
Purchasing management systems (technically supported)
Restaurant marketing
Profit and loss analysis
Leadership
Food Handler Certification
Food service management

Full Job Description

Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It’s always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Service Manager plays a critical leadership role at our Hook & Reel locations, overseeing the success of front-of-house operations. This position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal candidate will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities:

Recruit, train, and coach FOH team members.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Beverage knowledge and bar experience.
Lead all front-of-house operations during assigned shifts.
Ensure consistent execution of Hook & Reel’s interactive dining model.
Monitor table turns, wait times, and guest flow.
Address and resolve guest concerns promptly and professionally.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Partner closely with the Restaurant Operations Manager to ensure alignment on KPIs, labor targets, and brand compliance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:

2+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
Proficient in POS systems (specifically Toast), scheduling software, inventory/purchasing platforms, streamlining daily operations.
Demonstrates clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Strong marketing and events management acumen.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Have a passion for delivering world-class service at every touchpoint.

Hook & Reel provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Experience:

Bartending: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in richlands, nc

Restaurant Service Manager

General Manager

Restaurant Manager

General Manager

Manager

Service Manager

Restaurant General Manager

General Manager

Restaurant Hourly Manager – Richlands, NC (Coming Soon)

Dayshift Manager Mon-Fri

General Manager

Restaurant Manager

Restaurant Manager

Restaurant Kitchen Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Manager

Kitchen Manager

I want to receive the latest job alert for restaurant manager in richlands, nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected