Top 147 Culinary manager Jobs in Richmond, Tx

Assistant Director Culinary Services
Atria Senior Living —Katy, TX
- $59,000 - $70,800 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Sous Chef
The Aspenwood Company - The Village of Southampton —Houston, TX
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
11d
Kitchen Manager
Carrabba's Italian Grill —Katy, TX
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Banquet Manager
Redd Hospitality —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Mid-level
- Paid training
- Paid holidays
Quick Apply
12d
Beverage Manager
The Greenleigh —Houston, TX
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Loan repayment program
- Health insurance
13d
Culinary Supervisor, Full-Time
HOUSTONIAN CAMPUS LLC —Houston, TX
- 8 hour shift
- 5 years
- Basic math
- English
Chef/Manager
Jamaica Pon Di Road —Missouri City, TX
- 12 hour shift
- No education required
- Computer literacy
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
On The Kirb —Houston, TX
- $50,000 - $60,000 a year
- Full-time
- Bar
- Management
- Culinary experience
Quick Apply
Team Lead
BussIt Down Eatery —Cypress, TX
- $15 - $16 an hour
- Part-time
- Culinary experience
- Sanitation
- Cooking
Quick Apply
Prep Cook
The Cheesecake Factory —Cypress, TX
- $13.50 - $18.75 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Katy, TX
- $18 - $19 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
GENERAL MANAGER
Mendocino Farms —Houston, TX
- $66,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
DoubleTree Hotel by The Galleria —Houston, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Quick Apply
Sous Chef- Banquets & Stewarding
Omni Hotels & Resorts —Houston, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
Quick Apply
12d
Restaurant Manager
LongHorn Steakhouse —Katy, TX
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Kitchen Manager
The Cheesecake Factory —Houston, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
4d
COOK (FULL TIME AND PART TIME)
Unidine —Sugar Land, TX
- $16 - $18 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply

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Assistant Director Culinary Services

Atria Senior Living -
Katy, TX

Apply Now

Job Details

Full-time
$59,000 - $70,800 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Hospitality
Computer operation
Microsoft Excel
Food service health code compliance
Team leadership
High school diploma or GED
Managing hospitality operations budgets
General management
Food Handler Certification
Organizational budget management

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests. Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Ensure that all meals are prepared and presented according to Atria standards.

Provide high levels of customer service and create a restaurant style dining atmosphere.
Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
Create a strong sense of team work and cooperation among all staff.
Assist preparing and coordinating work schedules for staff in accordance to budget.
Assist in the implementation and execution the Art of Atria Dining.
Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
Responsible for maintaining equipment in good working condition.
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Responsible for the adherence to the Atria Quality Enhancement Program.
Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED).
Culinary degree preferred.
Five years cooking experience in the hospitality field.
Food handlers permit as required by state law and/or Company standards.
Working knowledge of basic kitchen operations and food safety standards.
Previous management or team leadership experience necessary.
Strong organization and time management skills.
Able to manage budgets including food, supplies and labor.
Previous experience in banquets or special event planning.
Basic Computer skills – Microsoft word and Excel.

Salary Range: Range from $59,000.00/yr - $70,800.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

culinary manager jobs in richmond, tx

Assistant Director Culinary Services

Executive Chef

Kitchen Manager - Daily Gather

Executive Chef

Kitchen Manager/Sous Chef

Kitchen Manager

Banquet Manager

Beverage Manager

Culinary Supervisor, Full-Time

Chef/Manager

Sous Chef

Team Lead

Prep Cook

COOK (FULL TIME AND PART TIME)

GENERAL MANAGER

Line Cook

Sous Chef- Banquets & Stewarding

Restaurant Manager

Kitchen Manager

COOK (FULL TIME AND PART TIME)

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