Top 36 Catering manager Jobs in Richmond, Va

Catering Manager 4
Sodexo —Richmond, VA
- $81,685 - $105,710 a year
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
Food & Beverage Manager
Wawa, Inc. —Richmond, VA
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
10d
Catering Manager - Randolph-Macon College Dining
Aramark —Ashland, VA
- $60,000 - $65,000 a year
- Mid-level
- Supervising experience
- University
- Disability insurance
- Health insurance
Banquet Manager
DoubleTree by Hilton Richmond-Midlothian —Richmond, VA
- $50,000 - $55,000 a year
- Full-time
- Writing skills
- Basic math
- No high school diploma
- Opportunities for advancement
Quick Apply
12d
Food Operations Manager 3
Sodexo —Richmond, VA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Sales & Catering Manager
NN HOTEL LLC —Richmond, VA
- $53,800 a year
- Weekends as needed
- Marketing
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
7d
Catering Manager - Virginia State University
Thompson Hospitality Corporation —Petersburg, VA
- Extended hours
- Customer service
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Catering Chef Manager - Randolph-Macon College Dining
Aramark —Ashland, VA
- Customer service
- No high school diploma
- Mid-level
Food Operations Manager 2
Sodexo —Richmond, VA
- $70,975 - $91,850 a year
- Full-time
- Inventory management
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance
Assistant Manager-Food & Nutrition
CCPS - Various Locations —Chesterfield, VA
- $24,601.22 - $40,208.81 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising
Catering Lead
Panera Bread —Richmond, VA
- $12.77 - $17.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Office Manager
TEMPERPACK TECHNOLOGIES INC —Richmond, VA
- $30,000 - $60,000 a year
- Full-time
- Mid-level
- Office
- 3 years
Food Service Manager
CCPS - Various School Locations —Chesterfield, VA
- $30,661.90 - $54,177.95 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager
Home Health Services of Virginia —Ashland, VA
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Deli/Kitchen Supervisor
The Market @ 25th —Richmond, VA
- $17.50 - $20.00 an hour
- Mid-level
- Leadership
- Commercial
Quick Apply

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Assistant Food & Beverage Manager
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
Private Country Club is hiring an Assistant Food & Beverage Manager to play a key role in delivering exceptional dining experiences for members and guests.
$55,000 - $65,000 a year
Quick Apply
5d
Food & Beverage Manager
Wawa, Inc. —Richmond, VA
These include medical, dental, vision and mental health benefits, ESOP (Employee Stock Ownership Plan), 401(k) + matching, Education Assistance Program, store…
$22.70 - $30.60 an hour
10d

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
6d

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catering manager jobs near richmond, va

Catering Manager 4

Sodexo -
Richmond, VA

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Job Details

Full-time
$81,685 - $105,710 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Practicing in a sourcing or procurement role
Staff supervision
Food service customer order management
Resource allocation (project management tasks)
Food service health code compliance
Team supervision
Sales management
Budget control
Safety regulations
Providing information to customers
Labor cost analysis
Production safety compliance
Mid-level
Managing catering events
3 years
Schedule management
Employee attendance management
Food service inventory management
Kitchen cost control
Bachelor's degree
Client management
Leading team collaboration initiatives
Production management
Progress management
Logistics order management
Food ordering
Kronos
Restaurant cost management
Equipment inventory management

Full Job Description

Role Overview:

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you.

Sodexo is seeking a Catering Manager at a University in the Richmond, VA area. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement

What You'll Do:

Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations.
Oversight of the sales process for catering and/or conference services. Works with clients and customers to design events.
Ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned.
Establish and maintain a safe work environment, including both food and physical safety, in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and making adjustments when necessary.
Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively.
Ability to adhere to timekeeping and labor cost control procedures by maintaining staff payroll and schedule in Kronos.
Attention to detail and ability to review all catering event orders and weekly catering sheets to ensure accuracy.
Positive, practical solutions to client queries while adhering to our catering policies and procedures and offering solutions to staff.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

Apply Now

Refine Your Search

catering manager jobs in richmond, va

Catering Manager 4

Food & Beverage Manager

Catering Manager - Randolph-Macon College Dining

Banquet Manager

Food Operations Manager 3

Sales & Catering Manager

Catering Manager - Virginia State University

Catering Chef Manager - Randolph-Macon College Dining

Food Operations Manager 2

Assistant Manager-Food & Nutrition

Catering Lead

Office Manager

Food Service Manager

CHEF MANAGER - RICHMOND, VA

Food Service Manager

Deli/Kitchen Supervisor

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