Top 3 Certified dietary manager Jobs in Richmond, Va

Dietary Manager
Iron Bridge Recovery Center —Chester, VA
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
System Director - Senior Living Dining
Morrison Living —Richmond, VA
- $115,000 - $125,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

System Director - Senior Living Dining
Morrison Living —Richmond, VA
B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Leads team of Directors within the system.
$115,000 - $125,000 a year
Quick Apply
Director, Contracts
Colonial Williamsburg Foundation —Williamsburg, VA
Four-year or graduate degree in business administration or closely related field. 8 years’ experience in a high-volume environment and with increasing…
$110,400 - $165,400 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
Dietary Supervisor
Convalarium Care Center —Dublin, OH
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:
$25 - $30 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for certified dietary manager in richmond, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dietary Manager

Iron Bridge Recovery Center -
Chester, VA

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Healthcare staff management
Team leadership
In-person customer service
High school diploma or GED

Full Job Description

Dietary Manager | Iron Bridge Recovery Center | Chester, Virginia

About the Job:

Pay Range of $65,000-$70,000k Annually

PURPOSE STATEMENT:

The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for clients, staff and guests. Directs, coordinates, and controls the nutrition services for the facility in accordance with established policies and procedures and in compliance with laws and regulatory standards. Provides operational direction and information needed to determine policies and practices related to nutritional care for persons receiving services.

Roles and Responsibilities:

ESSENTIAL FUNCTIONS:

Determines amount and type of food and supplies required for the daily menus, snacks and special needs meals.
Develops menus and diets, assuring that they are prepared and suitable for a specific client. Ensures menus served are nutritionally adequate and well received.
Identifies and reports to the dietitian any problems in the implementation of the care plan/special diet orders.
Identifies and prioritizes issues of importance, including those priority issues as set by leadership. Collaborates with department leaders and corporate leaders, as needed.
Communicates instructions, expectations and timelines clearly and concisely.
Leads a team of highly engaged members through hiring, orienting, performance assessment and management, motivating, training, scheduling, and coaching to meet department goals and ensure effective and efficient department operation.
Maintains productivity levels that are aligned with client census, curtailing unnecessary overtime and/or excessive staff work hours.
Manages staff scheduling and maintains an updated plan for contingency staffing.
Maintains accountability expectations for staff in all areas of job performance.
Engages staff in quality and safety basics to ensure sustained, measurable compliance.
Identifies staff educational needs and ensures they are addressed with education programs that are attended by staff.
Hold staff accountable for non-compliance and client safety concerns, as well as attendance, following policies, behavior, and adherence to code of conduct.
Formulates and implements cost-effective administrative procedures for dietary services. Observes and analyzes work processes to improve efficiency of operations.
Ensures a clean and safe kitchen for preparation of meals and safety precautions are followed.
Determines budget requirements for the department. Directs and coordinates budget preparation. Secures approval of and monitors the budget for appropriate utilization of resources and reviews/approves expenditures.
Determines appropriate vendors and coordinates agreements based on cost comparisons, rebates and group buying.
Approves and purchases required equipment, food, and supplies. Checks quality and quantity of supplies received and follows up on any discrepancies and directs the storage of received goods or equipment.
Ensures possible food and drug interactions are addressed to prevent a negative outcome.
Supervises the use of standardized recipes for food preparation.
Assists dietitian with establishing or revising dietary policies and menus.
Plans and assists in preparation of special meals for events.
Directs and assists with departmental cleaning not performed by housekeeping.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school diploma or equivalent required. Bachelor's degree in Food Service Management, Human Nutrition, or related field preferred.
Four or more years’ experience in food service role required. Preparing food for institutions, such as school, facility or cafeteria preferred.
Must possess good interpersonal skills and a strong customer service orientation.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

SERV Safe Certification or similar food safety certification, where required by the state and facility.
Required completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification, where required by the state and facility.

WORK LOCATION:

This position is onsite at the facility and is not a remote position.

SUPERVISORY REQUIREMENTS:

Two or more years’ experience in a supervisory capacity in food services required.

Why Iron Bridge Recovery Center?Iron Bridge Recovery Center offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Qualified candidates should apply by submitting a resume. Iron Bridge Recovery Center is an EOE.

Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.

Quick Apply

Refine Your Search

certified dietary manager jobs in richmond, va

Dietary Manager

System Director - Senior Living Dining

Chef Director

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for certified dietary manager in richmond, va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected