Top 3 District chef Jobs in Richmond, Va

K-12 District Chef
Taher, Inc —Richmond, VA
- No weekends
- Customer service
- Writing skills
- Mid-level
- Opportunities for advancement
- Food provided
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Executive Chef
Rappahannock Restaurant —Richmond, VA
- $65,000 - $85,000 a year
- Full-time
- 6 years
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Supervisor
Omni Hotels & Resorts —Richmond, VA
- $25 an hour
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply

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Executive Chef
Rappahannock Restaurant —Richmond, VA
Act as a culinary ambassador for the restaurant, engaging with guests, media, and the broader culinary community to promote our philosophy and offerings.
$65,000 - $85,000 a year
Quick Apply
13d
Executive Chef - Lifeworks
Aramark —Richmond, VA
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
$70,000 - $78,000 a year

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Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
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Exec Sous Chef
Crescent Hotels & Resorts LLC —Columbus, OH
You have a keen eye for detail, and understand the importance of guest experience from the first greeting to closing the check.
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8d

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K-12 District Chef

Taher, Inc -
Richmond, VA

Quick Apply

Job Details

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Food & beverage industry purchasing experience
Budget control
Customer service
Team leadership
Writing skills
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Perishable goods management
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Restaurant supply ordering
Staff development

Full Job Description

We are currently seeking a Chef for a school lunch program!

This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality.

Essential Functions:

Ensuring USDA regulations are followed
Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Controlling waste and effectively managing cost and performance to budget
Maintaining a clean, healthy, and safe kitchen environment
Establish monthly food and labor cost goals; conducting cost control analysis
Follow standardized recipes, writing menus, and monitoring product and menu costs
Assists in managing and training team members
Leads all caterng functions as needed
Performs additional related tasks as assigned by leadership

We are proud to offer competitive benefits including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

Associate degree in culinary arts or at least 3 years of previous experience in a similar position
Exemplary customer service skills
Previous purchasing and experience controlling food cost
Able to manage, train, and mptivate a team
Ability to perform in a fast paced environment
Previous catering experience preferred
Excellent written and oral communication skills
Successfully pass a criminal background check

EOE/AA

Quick Apply

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district chef jobs in richmond, va

K-12 District Chef

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