Top 71 Executive kitchen Jobs in Richmond, Va

Executive Chef
Rappahannock Restaurant —Richmond, VA
- $65,000 - $85,000 a year
- Full-time
- 6 years
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Ale House Holdings —Richmond, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Glen Allen, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Seasonal Snack Bar Cook
Westwood Club —Richmond, VA
- $13 - $16 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef - Lifeworks
Aramark —Richmond, VA
- $70,000 - $78,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
13d
Director of Hospitality
Restaura —Midlothian, VA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Research
Dishwasher
Legends Global —Richmond, VA
- Part-time
- Bilingual
- Ability to walk for extended periods
- Writing skills
Server, Banquets
MCR Hotels —Glen Allen, VA
- $10 - $12 an hour
- Weekends as needed
- English
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Services Associate
Virginia Museum of Fine Arts —Richmond, VA
- $16.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Maintenance
5d
Cook, Kitchen
MCR Hotels —Glen Allen, VA
- $14 - $17 an hour
- Weekends as needed
- Hotel
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Server (Part Time)
Experience Senior Living —Mechanicsville, VA
- Part-time
- Basic math
- Organizational skills
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Steward
The Jefferson Hotel —Richmond, VA
- $14 - $15 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
EXECUTIVE CHEF - Richmond, VA
Morrison Healthcare —Richmond, VA
- $70,000 - $74,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
NEXDINE, LLC —Richmond, VA
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
DISHWASHER (FULL TIME)
Morrison Healthcare —Richmond, VA
- $15.00 - $15.25 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Free parking
- Commuter assistance
Quick Apply
Executive Chef-EXCHEF
Forefront Healthcare —Chesterfield, VA
- $75,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Food Operations Manager 2
Sodexo —Richmond, VA
- $70,975 - $91,850 a year
- Full-time
- Inventory management
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance
Prep Cook
Legends Global —Richmond, VA
- Part-time
- High school diploma or GED
- 1 year
- Entry level

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Executive Chef

Rappahannock Restaurant
Richmond, VA

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Culinary experience
ServSafe
Restaurant management
Cooking
Culinary Arts
Seafood
HR sourcing
Kitchen management

Full Job Description

Location: Arts District in Downtown Richmond, Virginia

ABOUT OUR RESTAURANT:
We are a leading upscale restaurant that prides itself on a farm-to-table philosophy, emphasizing scratch-made dishes and a strong focus on sustainable seafood. Our kitchen is a creative hub where culinary excellence meets innovation. Our commitment to fresh, locally-sourced ingredients requires a unique blend of creativity, precision, and passion for food. We are currently seeking an experienced Executive Chef to lead our culinary team and elevate the dining experience for our many guests.

POSITION OVERVIEW:
The Executive Chef will play a critical role in maintaining and enhancing our restaurant's reputation. This individual will lead all aspects of kitchen management, including menu development, ingredient sourcing, staff training, and kitchen operations, ensuring each dish meets our high standards of quality and sustainability.

KEY RESPONSIBILITIES:

Develop and execute dynamic menus that highlight seasonal, locally-sourced seafood and produce, aligning with our farm-to-table philosophy.
Lead, inspire, and manage a full kitchen staff, fostering an environment of collaboration, professionalism, and culinary excellence.
Oversee all kitchen operations, ensuring efficient workflow and adherence to the highest standards of food safety and hygiene.
Collaborate with local farmers, fishermen, and suppliers to source the best quality ingredients, emphasizing sustainability and ethical practices.
Conduct regular staff training sessions on new techniques, recipes, and standards.
Manage kitchen budgets, inventory, and cost control measures without compromising quality.
Act as a culinary ambassador for the restaurant, engaging with guests, media, and the broader culinary community to promote our philosophy and offerings.

QUALIFICATIONS:

Proven experience as an Executive Chef in a high-end, high-volume restaurant, with a significant focus on seafood and farm-to-table practices.
Extensive knowledge of seafood, including sourcing, preparation, and presentation techniques.
Demonstrated ability to lead and inspire a team, with strong managerial skills.
Creative culinary skills with a proven track record of menu development.
Excellent organizational, communication, and interpersonal skills.
A passion for sustainability and a commitment to the farm-to-table movement.

BENEFITS:

Competitive salary reflective of experience and qualifications.
Performance-based bonuses.
Health, dental, and vision insurance.
Opportunities for professional development and culinary creativity.

APPLICATION PROCESS:

Interested candidates should submit a resume detailing their relevant work experience.

We are an equal opportunity employer committed to building a diverse and inclusive team. We encourage applications from all qualified individuals, regardless of their background.

This is a unique opportunity for a visionary chef to join and lead a team at the forefront of the farm-to-table movement. If you are passionate about sustainable seafood and scratch cooking, and are looking for an environment where your culinary skills can truly shine, we would love to hear from you.

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift

Ability to Commute:

Richmond, VA 23219 (Preferred)

Ability to Relocate:

Richmond, VA 23219: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen jobs in richmond, va

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Seasonal Snack Bar Cook

Executive Chef - Lifeworks

Director of Hospitality

Dishwasher

Server, Banquets

Kitchen Services Associate

Cook, Kitchen

Server (Part Time)

Steward

EXECUTIVE CHEF - Richmond, VA

General Manager

DISHWASHER (FULL TIME)

Executive Chef-EXCHEF

Food Operations Manager 2

Prep Cook

I want to receive the latest job alert for executive kitchen in richmond, va

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