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13d

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Line Cook – Day Shift (9 AM–5 PM)

Salisbury Country Club -
Midlothian, VA

Quick Apply

Job Details

$15 - $19 an hour
10 days ago

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Maintaining an organized workspace
Stock rotation management
Vegetable preparation
Kitchen knives
Labeling
Food portioning
Cleaning kitchen areas
Food safety sanitizing procedures
Banquet experience
Organizational skills
Mise en place
Kitchen stations
Food preparation equipment operation
Hotel experience
Entry level
Time management
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Line Cook – Day Shift (9 AM–5 PM)

Salisbury Country Club – Midlothian, VA

Join the Culinary Team at Salisbury Country Club

Salisbury Country Club is seeking a dependable and motivated AM Line Cook to join our culinary team. This position is ideal for someone who takes pride in their work, stays organized, and enjoys working in a professional kitchen environment.

Our culinary operation includes a la carte dining, banquets, tournaments, private events, and special club functions, providing our cooks with exposure to a wide variety of food and styles of service.

Why Join Salisbury?

Consistent morning and daytime schedule
Competitive hourly pay
Professional and supportive kitchen environment
Opportunities to learn and develop culinary skills
Exposure to both a la carte and banquet operations
Employee meals
Club benefits available based on employment status
Opportunity for advancement within the culinary team

Position Summary

The AM Line Cook is responsible for preparing and executing breakfast and lunch service while completing daily food production and prep assignments. This position plays an important role in setting the kitchen up for successful daily operations.

The ideal candidate is dependable, organized, works with a sense of urgency, and can follow established recipes, prep lists, and standards with limited supervision.

Essential Responsibilities

Set up and maintain assigned stations for breakfast and lunch service
Prepare and execute menu items according to established recipes, portions, and presentation standards
Complete assigned daily prep and production lists accurately and efficiently
Prepare proteins, vegetables, sauces, dressings, and other menu components
Maintain proper mise en place and communicate product or prep needs to culinary leadership
Follow proper food handling, labeling, dating, cooling, and storage procedures
Maintain consistent food quality and proper temperatures
Keep workstations, equipment, coolers, and storage areas clean and organized
Minimize waste through proper preparation, portioning, and product rotation
Assist other cooks and stations during service as needed
Assist with banquet and special-event production when required
Ensure assigned areas are stocked, organized, and prepared for the following shift
Follow all sanitation, safety, uniform, and professional standards

Qualifications

Previous professional kitchen or line cook experience preferred
Basic understanding of professional cooking techniques
Strong knife skills and ability to safely operate kitchen equipment
Ability to follow standardized recipes and written prep lists
Strong organization and time-management skills
Ability to work independently and as part of a culinary team
Dependable attendance and punctuality
Ability to work efficiently in a fast-paced environment
Ability to stand for extended periods and safely lift up to 50 pounds
Availability to work mornings, weekends, and holidays as scheduled

Preferred Experience

Previous breakfast or lunch line experience
Experience in a country club, hotel, restaurant, or similar culinary operation
Experience with both a la carte and banquet production
Familiarity with scratch cooking and standardized recipes

What Makes This Opportunity Different

Salisbury Country Club offers cooks the opportunity to work in a diverse culinary operation rather than preparing the same food every day. Our team handles everything from casual breakfast and lunch service to weddings, tournaments, wine dinners, buffets, and large member events.

We value cooks who take ownership of their stations, care about the quality of their work, support their teammates, and want to continue developing their skills.

Apply Today

If you are dependable, organized, passionate about food, and interested in joining a professional culinary team, we would like to hear from you.

Work Location: In person

Quick Apply

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