Top 17 Kitchen manager Jobs in Richmond, Vt

Chef Manager - Global Foundries
Whitsons Culinary Group —Essex Junction, VT
- $60,000 - $65,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
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Restaurant / Kitchen Manager
Bliss Bee —Williston, VT
- From $28 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid training
- Health insurance
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Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Kitchen Manager
Harwood Unified Union School District —Waitsfield, VT
- $28 - $38 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- 5 years
Lead Line Cook / Sous Chef
The Big Spruce —Richmond, VT
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Team management
- Paid training
- Employee discount
Quick Apply
Senior Culinary Supervisor
Sodexo —Colchester, VT
- $24 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
4d
Assistant Food Service Manager
Price Chopper —Essex Junction, VT
- $18 - $27 an hour
- 18 years or older
- Computer literacy
- Mid-level
Kitchen Manager
Jitters Cafe and Lounge —Burlington, VT
- $17 - $22 an hour
- No experience needed
- Organizational skills
- Leadership
Quick Apply
Head Chef
Upper Crust Food Service —Burlington, VT
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Prepared Foods Assistant Manager BOH
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Lead Line Cook
AWOL Stowe —Stowe, VT
- $20 - $25 an hour
- Entry level
- Kitchen
Quick Apply
Hot Bar Chef (substitute position)
Hunger Mountain Co-op —Montpelier, VT
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply

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Chef Manager - Global Foundries
Whitsons Culinary Group —Essex Junction, VT
Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.
$60,000 - $65,000 a year
Quick Apply
Restaurant / Kitchen Manager
Bliss Bee —Williston, VT
Experience in training and developing restaurant staff. Proficient in cooking techniques and kitchen operations. Proven experience in restaurant management.
From $28 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Service Manager
Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
$55,000 - $65,000 a year
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kitchen manager jobs near richmond, vt

Chef Manager - Global Foundries

Whitsons Culinary Group -
Essex Junction, VT

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Job Details

$60,000 - $65,000 a year

Qualifications

ServSafe
Team management
Driving
Desktop applications
Productivity software
General management

Full Job Description

SUMMARY:

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.
Manage and cultivate team to perform up to standards set forth by management.
Coordinate all cooking, prepping, etc. of skillet station according to production schedule.
Be proficient in recipe procedure, measurement conformity, cooking techniques.
Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs.
Follow and manage sanitation requirements as prescribed by head chef or director.
Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment.
Complete and submit weekly payroll accurately and efficiently.
Assist with production in cold pantry station when applicable.
Conduct weekly kitchen meetings to be attended by all kitchen personnel.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Perform additional duties as assigned.

Salary: $60,000-$65,000

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

College / Culinary degree preferred.

FMP preferred.

Safety training classes completed as required

Certifications:

ServSafe Certification required

OSHA Certification preferred but not required

Local food safety certification, if required in jurisdiction of employment.

Computer Skills:

All Microsoft Office Suite products

Ability to learn new software programs

Other Qualifications, Experience and Competencies:

Minimum 3-5 years of high volume food service management experience required.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required:

Standing most of the day is required for this position. Must be able to
To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms.
The employee is occasionally required to lift and/or move up to 40 pounds.
Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task.
Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel. Must be able to drive his/her own vehicle to other work sites.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

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kitchen manager jobs in richmond, vt

Chef Manager - Global Foundries

Restaurant / Kitchen Manager

Kitchen Manager

Food Service Kitchen Manager

Lead Line Cook / Sous Chef

Senior Culinary Supervisor

School Nutrition Chef / Co-Manager

Assistant Food Service Manager

Kitchen Manager

Head Chef

Prepared Foods Assistant Manager BOH

Kitchen Team Leader - Downtown Store

Lead Line Cook

Hot Bar Chef (substitute position)

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