Top 8 Cafeteria manager Jobs in Richmond Ca

Food Service Supervisor
University of California San Francisco —San Francisco, CA
- Clean driving record
- Hospital
- ServSafe
Sous Chef
Huntington San Francisco —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
FOOD SERVICE AIDE
AHMC Healthcare —Daly City, CA
- $30.11 - $32.14 an hour
- Full-time
- English
- Entry level
- Kitchen
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
3d
Cook
Chinese Hospital —San Francisco, CA
- $24.28 - $36.39 an hour
- Full-time
- Hospital
- Customer service
- Basic math
Food Service Manager/Custodian
Amethod Public Schools (AMPS) —Oakland, CA
- $23 - $30 an hour
- Online Application
- School experience
- Classroom
- ServSafe
- Work from home
Quick Apply
School Lunchroom Helper (As-Needed)(2615/TEX) 2026-2027
San Francisco Unified School District —San Francisco, CA
- $22.29 - $31.17 an hour
- Temporary
- High school diploma or GED
- Fingerprint clearance
- Computer skills
- Continuing education credits
- Disability insurance

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401k with Match and Financial Planning. Expanded Paid Vacation for Managers. Accommodations at Bacchus’ Luxury Apartment in Paris, France.
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Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
$22.01 an hour
Cook (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Adjusts timing of food preparation to adapt to changes in school meal…
$18.01 an hour

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Food Service Supervisor

University of California San Francisco -
San Francisco, CA

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Job Details

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Cash amount verification
Team supervision
Medical software
Spreadsheets
Basic math
Cash drawer securing
English
Food sanitation practices
Food service inventory management
Institutional kitchen experience
Quality control problem-solving
Quality standards in production
Materials management in food and beverage
Dietetics
Deposits
Productivity software
Managing food service teams
POS systems
Hospital experience
Food service management

Full Job Description

Job Summary The position works to secure food and related supplies to support all food services activities in the department. The responsibilities include inventory and ingredient control and forecasting for food production, formula room, retail food service, and catering. The incumbent will actively cross train in all the food service units to provide relief supervisory coverage in assigned areas. The incumbent will actively uphold food safety, quality, and sanitation standards. The person in this position is expected to learn HBS Payroll, Computrition, EMS room management software, Reserve for catering, Point of sale and temperature monitoring software to manage systems and staff as well as to participate in department problem solving.

Department Overview Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community.

Required Qualifications:

High school diploma or equivalent certification / experience.
Working knowledge in food service and sanitation regulations.
Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
At least one year experience of work with clients and customers in food service.
At least 1 year of supervisory experience in a hospital or other health care facility kitchen.
Proficient in word processing, presentation, and spreadsheet software programs such as Microsoft Word and Excel.

Preferred Qualifications:

Ability to operate a vehicle.
Two to four years supervisory experience preferably in a hospital or other health care facility kitchen.
Experience in the research, development and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers’ desired food experience.
Knowledge in the areas of local health department regulations includes food safety, HACCP, OSHA and other regulatory agencies.
Previous food industry procurement experience.
Experience using and maintaining Computrition or similar food service database software.
Experience teaching dietetic interns or other students.
Knowledge of sustainability practices in food service.
Valid driver's license and clean driving record .

About UCSF

The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world’s leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values .

In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here .

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Salary Information

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Apply Now

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cafeteria manager jobs in richmond ca

Food Service Supervisor

Sous Chef

FOOD SERVICE AIDE

Executive Sous Chef

Cook

Food Service Manager/Custodian

School Lunchroom Helper (As-Needed)(2615/TEX) 2026-2027

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