Top 157 Kitchen leader Jobs in Richmond Hill, Ga

Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Assistant Store Leader - Store #122
Parker's Kitchen —Richmond Hill, GA
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Customer Service Representative - Store #122
Parker's Kitchen —Richmond Hill, GA
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Food service experience
Back of House Team Member: Pooler/Godley Station
Chick-fil-A —Pooler, GA
- $13 - $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager — Georgia Comfort Kitchen
Georgia Comfort Kitchen —Port Wentworth, GA
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
15h
Customer Service Representative - Store #97
Parker's Kitchen —Bloomingdale, GA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Food service experience
Kitchen Exhaust Cleaning Crew Lead
Hoodz of the Lowcountry and Coastal Georgia —Pooler, GA
- $20 - $35 an hour
- Overnight shift
- No experience needed
- Mentoring
- Organizational skills
- Paid training
Quick Apply
Assistant Store Leader - Store #88
Parker's Kitchen —Savannah, GA
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
General Manager, Nico Angelos Italiano
Nico Angelos Italiano —Savannah, GA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Relocation assistance
- Paid time off
Quick Apply
3d
Full Time Assistant Manager
QuikTrip —Bloomingdale, GA
- Up to $19.01 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Customer Service Representative - Store #108
Parker's Kitchen —Bloomingdale, GA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Food service experience
Customer Service Representative - Store #69
Parker's Kitchen —Pooler, GA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Food service experience
Customer Service Representative - Store #31
Parker's Kitchen —Ellabell, GA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Food service experience
Customer Service Representative - Store #13
Parker's Kitchen —Savannah, GA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Food service experience
Executive Chef
Stonebreaker Hotel —Savannah, GA
- Full-time
- Customer service
- Cooking
- Hotel
Restaurant Chef | Full-Time | Port Wentworth Ice Cove
Oak View Group —Port Wentworth, GA
- $60,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Sous Chef @ The Pirates House
Turner Food & Spirits Co. —Savannah, GA
- From $27 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Cook | Part-Time | Enmarket Arena
Oak View Group —Savannah, GA
- $17 - $19 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
General Manager
Surcheros —Savannah, GA
- $75,000 - $125,000 a year
- Sales
- Quick service & fast food restaurant
- Travel
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef (PL)
The Landings Club, Inc. —Savannah, GA
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
Quick Apply

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Head Chef

The June
Savannah, GA

Quick Apply

Job Details

Full-time
$115,000 - $140,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Family leave
Vision insurance
Life insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Communication with suppliers
Customer communication
Staff supervision
Microsoft Excel
Food service purchasing
Food service health code compliance
Administrative experience
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Toast POS
Recruiting
Operating kitchen equipment
Leading team collaboration initiatives
Managing kitchen staff
Managing projects
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Staff development
Communication with kitchen staff

Full Job Description

About the June

The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.

The June’s flagship club in Jacksonville, Florida – one of the fastest growing economies in the US – represents the first step in our mission to build membership clubs for cities of the future.

The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences.

About the Role

The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. You’ll also ensure all equipment and facilities are well maintained.

You set the tone for our kitchens, upholding high standards for food, cleanliness, organization, and teamwork. The responsibilities below reflect the nature of this position but may shift as our business grows.

Pre-Opening Responsibilities

Research local suppliers, ingredients, and kitchen layout based on planned menus
Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu approval
Refine recipes and plating, conduct tastings with ownership, finalize menu and set training schedule
Build vendor relationships, set up accounts, cost out dishes, organize inventory, and help hire kitchen staff
Create recipe book, train kitchen team, address operational issues, and support first two weeks of service

Post-Opening Responsibilities

Master all menu items and lead by example
Oversee food cost and management from delivery to dining room
Manage scheduling and labor budgets
Lead a team of 20+ chefs and cooks
Stay organized and adaptable in a fast-moving environment
Ensure the kitchen is always ready for service and food quality remains top-notch
Maintain daily prep and quality standards
Hire, train, teach, and motivate the kitchen team to exceed our standards
Personally own and manage all kitchen checklists (opening, closing, prep, cleaning, etc.)
Oversee equipment and facilities maintenance
Collaborate with leadership on daily, monthly, quarterly, and annual forecasts (revenues and expenses)
Meet or exceed targets for food and labor costs and other operating expenses
Work with property leaders to make sure all food received meets our standards and specs, and is priced right
Support the service team and kitchen colleagues to ensure smooth operations every day

Requirements

What We’re Looking For

The right candidate will quickly absorb our brand and values, bringing energy and enthusiasm to every part of the process. We’re a small, tight-knit team where everyone pitches in and embraces a “can-do” attitude. We’re looking for someone who is upbeat, inclusive, and excited to deliver a great experience—both for our guests and the team.

Able to work independently with minimal direction, exercising sound judgment
Strong communicator with vendors, partners, guests, and teammates
Works well with others and welcomes feedback
Can juggle multiple tasks and projects efficiently
Reliable and punctual
Thrives in a fast-paced environment and manages shifting priorities
Positive, creative, and eager to learn new things
Leads by example, inspiring and educating team members
Detail-oriented, both operationally and administratively
Willing to work evenings and weekends as needed

Education & Experience

At least 7 years of progressive culinary experience, with a minimum of 3 years in a leadership role at an upscale, high-volume restaurant or members club
Demonstrated success in recruiting, developing, and retaining a high-performing kitchen team
Strong background in modern, ingredient-driven cuisine and seasonal menu development
Exceptional communication and leadership abilities, with a collaborative management style
Proficient in administrative tasks, including inventory, ordering, and kitchen financials
ServSafe or equivalent Food Handler’s Certification required
Comfortable using kitchen technology (Toast POS, Microsoft Word, Excel, and similar tools)
Culinary degree or equivalent professional training preferred, but not required

Benefits

Health Care Plan (Medical, Dental & Vision)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Life Insurance
Short Term & Long Term Disability
Shift Meal

Quick Apply

Refine Your Search

kitchen leader jobs in richmond hill, ga

Head Chef

Assistant Store Leader - Store #122

Customer Service Representative - Store #122

Back of House Team Member: Pooler/Godley Station

Kitchen Manager — Georgia Comfort Kitchen

Customer Service Representative - Store #97

Kitchen Exhaust Cleaning Crew Lead

Assistant Store Leader - Store #88

General Manager, Nico Angelos Italiano

Full Time Assistant Manager

Customer Service Representative - Store #108

Customer Service Representative - Store #69

Customer Service Representative - Store #31

Customer Service Representative - Store #13

Executive Chef

Restaurant Chef | Full-Time | Port Wentworth Ice Cove

Sous Chef @ The Pirates House

Cook | Part-Time | Enmarket Arena

General Manager

Banquet Chef (PL)

I want to receive the latest job alert for kitchen leader in richmond hill, ga

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