Top 319 Assistant general manager Jobs in Richmond Mi

Tasting Room Manager
Blake's Orchard, Inc. —Armada, MI
- Extended hours
- Bar
- Sales
- Basic math
Quick Apply
Executive Assistant to the CEO
LG Electronics —Troy, MI
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Writing skills
- Paid parental leave
- Paid holidays
Quick Apply
Assistant Manager (Rochester Hills, MI)
Great Lakes Ace Hardware —Rochester Hills, MI
- $17.58 - $24.00 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
KFC Assistant General Manager
KFC —Utica, MI
- $17 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
KFC Restaurant General Manager
KFC —Clinton Township, MI
- $50,000 - $70,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
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Assistant General Manager
Taco Bell —Richmond, MI
- $15.73 - $28.85 an hour
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
Retail Assistant Manager - Full-Time
maurices —Chesterfield, MI
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
- Health savings account
- Paid holidays
Assistant Manager
Stones Ace Hardware & Paint —Richmond, MI
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
ASST STORE MGR
Dollar General —Saint Clair, MI
- Full-time
- Merchandising
- High school diploma or GED
- Supervising experience
Assistant Manager
Wendy's —Richmond, MI
- Full-time
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Assistant Store Manager
Ross Stores —Chesterfield, MI
- Weekends as needed
- Merchandising
- Sanitation
- English
Retail Assistant Manager - Part-Time
maurices —Chesterfield, MI
- Part-time
- 18 years or older
- Computer literacy
- Mid-level
- Flexible schedule
Administrative Assistant
SME —Macomb, MI
- Microsoft Outlook
- Inventory management
- Office
- Profit sharing
- Health insurance
Quick Apply
Assistant General Manager
McDonald’s —Sterling Heights, MI
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager
Nino Salvaggio International Marketplace —Troy, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager - FT 8028
GREASE MONKEY INTERNATIONAL —Chesterfield, MI
- Full-time
- Background check
- Inventory management
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Smoothie King —New Baltimore, MI
- $38,000 - $42,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Ross Stores —Chesterfield, MI
- Weekends as needed
- 5 years
- Merchandising
- English
Assistant General Manager
Beyond Juicery Eatery —Utica, MI
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
SALES ASSOCIATE LEAD-FT
Dollar General —Saint Clair, MI
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED

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Tasting Room Manager

Blake's Orchard, Inc. -
Armada, MI

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
Pricing
Team leadership
Operational management
Basic math
Staff scheduling
Team scheduling
High school diploma or GED
Supervising experience
Hospitality industry experience
Customer engagement
Desktop applications
Leading team collaboration initiatives
Productivity software
Managing food service teams
Staffing management
General management

Full Job Description

Description:

Who We Are & About This Role

Since 1946, Blake’s Orchard & Cider Mill has been a cornerstone of Michigan agriculture and agritourism — an 80-year family operation rooted in Armada with a strong commitment to quality, hospitality, and continued growth. We produce world-class hard and sweet cider, operate multiple tasting room and retail locations, and welcome thousands of guests to our farms each year.

The Tasting Room Manager plays a key leadership role in delivering an exceptional guest experience while helping oversee the daily operations of the Tasting Room. This position co-manages staff, including bartenders, servers, and greeters, and ensures the team operates with consistency, professionalism, and a shared sense of purpose.

This role is responsible for supporting sales growth, maintaining profitability, and ensuring smooth execution of daily service through thoughtful staffing, scheduling, and on-the-floor leadership. The Assistant Manager also helps oversee training, safety, and service standards while fostering a positive, high-performing team culture aligned with Blake’s values.

In partnership with the General Manager, this role contributes to financial planning and performance, including budgeting, labor management, and P&L accountability. The Assistant Tasting Room Manager also participates in leadership meetings and helps drive initiatives that improve operations, guest satisfaction, and off-site sales opportunities.

If you thrive in a fast-paced hospitality environment, enjoy leading teams, and take pride in creating memorable guest experiences, this is an opportunity to make a meaningful impact across a growing, multi-location operation.

Requirements:

What Great Looks Like

Required:

High school diploma or equivalent
5+ years of experience in a restaurant, bar, tavern, or tasting room environment
1–2 years of supervisory or team leadership experience
Experience managing or supporting an operation with 10+ team members
Strong understanding of hospitality operations, customer service, and team leadership
Ability to manage scheduling, staffing, and day-to-day floor operations
Strong communication skills, both verbal and written
Ability to perform basic business math, including cost and pricing calculations
Proficiency with Microsoft Office applications
Strong problem-solving skills with the ability to handle customer concerns professionally
Ability to work weekends, holidays, and extended seasonal schedules as needed

Preferred

Bachelor’s degree in Hospitality, Business, or related field
Experience managing or supporting Profit & Loss (P&L) performance
Background in training program development or team development initiatives
Experience in high-volume hospitality, tasting room, or seasonal agritourism operations
Strong understanding of sales growth strategies, marketing principles, and guest engagement

Work Conditions

Work is performed across a mix of indoor tasting room, outdoor farm environments, and other operational locations, depending on business needs. Conditions may vary with exposure to heat, cold, humidity, noise, cleaning chemicals, and active guest service environments.

This role requires regular standing, walking, lifting, reaching, and hands-on operational involvement throughout the workday. Occasional computer use and administrative work is also required.

Schedule varies seasonally and typically includes 5–6 days per week, with 8–10 hour shifts. During peak season (September and October), this position requires Saturday and Sunday coverage, extended hours, and up to 50+ hours per week depending on business demand.

The noise level is generally moderate to high during peak service periods, and the role may require working in fast-paced, high-traffic guest environments.

Quick Apply

Refine Your Search

assistant general manager jobs in richmond mi

Tasting Room Manager

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SALES ASSOCIATE LEAD-FT

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