Top 15 Assistant chef Jobs in Richmond Va

Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Glen Allen, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Capital Ale House —Glen Allen, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Capital Ale House —Midlothian, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
COOK, PREP
Levy Sector —Richmond, VA
- $17 - $19 an hour
- Background check
- Serving
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
3d
CHEF (FULL TIME)
Eurest —Richmond, VA
- $18 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Harry's at Hofheimer Chef
Harry's at Hofheimer —Richmond, VA
- $25 - $30 an hour
- 12 hour shift
- Fast casual restaurant
- Sanitation
- Cooking
Quick Apply
Executive Chef
Ale House Holdings —Richmond, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
School Chef (Part Time)
Rise Academy —Richmond, VA
- $18 - $22 an hour
- Part-time
- School experience
- Hospitality
- ServSafe
Quick Apply
CHEF DE PARTIE (FULL TIME)
Restaurant Associates —Richmond, VA
- Full-time
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
8d
Sous Chef
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid parental leave
- Health insurance
Quick Apply
9d

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Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
Ensure only the highest quality product is served to members and their guests. Must be Serve-Safe certified, or equivalent.
$70,000 - $80,000 a year
Quick Apply
Executive Chef
Ale House Holdings —Midlothian, VA
Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Quick Apply

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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
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PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
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Executive Chef

Ale House Holdings
Midlothian, VA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Temperature-controlled storage
Food service purchasing
Guest relations
Food service health code compliance
Answering guest questions
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Screening interviews
Inventory tracking for food cost management
Quality issues
Public safety procedures
Staff training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Cleaning messes in dining areas
Restaurant cost management
Senior level
Restaurant marketing
Team motivation (leadership skill)
Kitchen equipment maintenance
Restaurant supply ordering
Office phone management
Kitchen organization
Retail safety procedures

Full Job Description

This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen.

Reports to:

Restaurant General Manager

Daily Responsibilities:

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
Ensures the timeliness of back of the house related financial and operational deadlines
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the development of all staff members to ready themselves and the company for future growth
Hosts quarterly staff meetings within their area of responsibility
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Performs monthly inventory within their area of responsibility
Ensures the overall positive morale of the operation’s staff
Interviews every potential staff member in their area of responsibility within a multiple interview process
Monitors the completion of and adherence to staff training program
Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
Ensures proper ordering, receiving and handling of all food and restaurant supplies
Ensures proper inventory level of all food and restaurant supplies
All guests and staff members must be treated with dignity and respect

The following is a list of your job requirements.

All Employees are required to be available on Sundays on a rotating basis.
Monday availability is preferred
No visible piercings other than ears
No visible tattoos for service staff which are macabre, violent, or distasteful.
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

Executive Chef Dress Code:

Clean and pressed kitchen T-shirt
Thermometer.
Sharpie
Capital Ale House hat faced forward worn with no other visible head covering.
Black pants or kitchen checks.
Sturdy closed toe non-slip shoes
Socks
Clean shaven or beards and mustaches neatly trimmed
No jewelry other than a wedding band and earrings are allowed.
If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.

Quick Apply

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assistant chef jobs in richmond va

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

COOK, PREP

CHEF (FULL TIME)

Harry's at Hofheimer Chef

Executive Chef

School Chef (Part Time)

CHEF DE PARTIE (FULL TIME)

Sous Chef

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