Top 71 Chef Jobs in Richmond Va

Chef de Cuisine
University of Richmond —Richmond, VA
- $68,474 - $101,858 a year
- Full-time
- Customer service
- 5 years
- Computer literacy
11d
Executive Chef
Aramark —Richmond, VA
- $92,000 - $97,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sous Chef - Relocation Assistance Available
HHS —Petersburg, VA
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef-- Adult Learning Facility
Brock & Company Inc. —Rockville, VA
- $25 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
4d
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Executive Chef/Kitchen Manager
Il Forno Bar & Grill —Ashland, VA
- $70,000 - $80,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
13d
Executive Chef
Four Points by Sheraton Richmond —Richmond, VA
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
Chef Manager
Morrison Living —Henrico, VA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
OCI Virginia Crossings —Glen Allen, VA
- Full-time
- Mid-level
- Recruiting
- Organizational skills
Quick Apply
Sous Chef
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- $70,000 a year
- Monday to Friday
- Heavy lifting
- ServSafe
- 5 years
Quick Apply
Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $100,000 - $105,000 a year
- Online Application
- Bar
- Project management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Catering Sous Chef - Richmond Convention Center
Aramark —Richmond, VA
- $70,000 - $75,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Relocation assistance
Executive Chef
NEXDINE, LLC —Richmond, VA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Chef-EXCHEF
Forefront Healthcare —Chesterfield, VA
- $75,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Sous Chef - Virginia Commonwealth Univ.
Aramark —Richmond, VA
- $25 - $28 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
7d
Full Time Catering Chef
Garnish —Henrico, VA
- $20 - $24 an hour
- Weekends as needed
- Driver's License
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Fanatic Chef
US Foods, Inc. —Richmond, VA
- $75,000 - $120,000 a year
- Full-time
- Microsoft Word
- 7 years
- Merchandising
- Employee stock purchase plan
- Disability insurance
Culinary Supervisor - Allianz Amphitheater
Legends Global —Richmond, VA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Hotel Chef - NEW Element by Marriott Short Pump
Kalyan Hospitality —Glen Allen, VA
- $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
1d

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Chef de Cuisine

University of Richmond -
Richmond, VA

Apply Now

Job Details

Full-time
$68,474 - $101,858 a year
11 days ago

Qualifications

Customer communication
Staff supervision
Team supervision
Driver's License
HACCP
Managing kitchen staff

Full Job Description

****For consideration, please submit a resume with your application****

POSITION SUMMARY :

The Chef de Cuisine directs and bears accountability for all aspects of daily food production in Heilman Center for residential, commissary, special dietary and catering needs. As a member of the management team, the Chef de Cuisine assists the Executive Chef in executing the department's vision, strategic priorities, and budget objectives, and assumes responsibility in the absence of the Executive Chef.

JOB DUTIES/RESPONSIBILITIES:

Operations:

Directs and bears accountability for all aspects of daily food production and in Heilman Center for residential, commissary, Special Diet (FARE) and catering needs.
Promotes and ensures excellence in food quality, presentation, and service; develops systems and processes.
Maintains oversight of the menu management system on all platforms to ensure accuracy and optimum results.
Maintains established health, safety, production, and service standards; establishes and maintains approved sanitation/HACCP codes and procedures.
Collaborates with purchasing department to ensure accurate product specifications, menus, recipes, availability, and inventory. Monitors food purchases for integrity of ingredients.
Ensures the maintenance and care of facilities, equipment, supplies, and materials.
Works collaboratively with all Dining Services teams, as needed, to achieve department goals.
Promotes the positive reputation of Dining Services and the University through effective public relations and communications with customers and staff.
Assumes all responsibilities in the absence of Executive Chef.
Executes cycle menu processes for Heilman Dining Center
Executes Special event menu development
Oversight of receiving team for all product ordering with daily operations and special events in Heilman Dining

Supervision:

Provides day-to-day leadership to the production chef manager team; provides coaching and guidance. This includes direct oversight of special diets operations for dining services
Oversees compliance with all required logs, records, and files.
Assesses, and ensures implementation, of staff training needs. Maintains oversight and development of culinary internship programs with external partners

Administration

Collaborates with executive chef on goals, menus, and events.
Creates required financial and related reports as needed.
Schedules staff and assigns duties as needed.

CONTACTS:

This position interacts with faculty, staff, students, interns, visitors, guests, and vendors.

SUPERVISION EXERCISED:

Staff (50+)

WORKING CONDITIONS/PHYSICAL EFFORT:

Designated essential personnel.

Standard ADA Selection: Kitchen

QUALIFICATIONS:

Customer service
Communications skills
Flexibility skills
Organizational/detail oriented
Supervisory/leadership skills
Analytical skills
Math skills
Technical skills
Computer skills
Comprehensive knowledge of all phases of high-volume food production, purchasing, menu planning, catering, and service.
Strong knowledge of food and beverage controls.
Must possess a current Virginia driver's license with a driving record in good standing.
CEC certification by the American Culinary Federation, or to be in current process and must be completed within two years
HACCP certification within one year of hire.

EDUCATION AND EXPERIENCE:

Degree in culinary arts and five years' experience as a chef/culinary manager in a high-volume foodservice operation, required.
Minimum of five years' supervisory/management experience, required.
Minimum of three years' hands-on experience with menu management software, required.
Combination of education and experience may be considered.

SALARY STRUCTURE:

Pay Grade 8 ($68,474.00 - $101,858.00)

WORK HOURS:

Full Time, Exempt

Sunday - Saturday, rotating weekends

Apply Now

Refine Your Search

chef jobs in richmond va

Chef de Cuisine

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I want to receive the latest job alert for chef in richmond va

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