Top 339 Culinary Jobs in Richmond Va

Pastry Sous Chef (PM)
Country Club of Virginia, Inc. —Richmond, VA
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Head Chef/Kitchen Manager
Botanya Restaurant —Richmond, VA
- $55,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Team management
Quick Apply
Catering Cook
Inflight Provisions —Richmond, VA
- $20 - $22 an hour
- Full-time
- Background check
- Mid-level
- Driver's License
- 401(k) matching
Quick Apply
3d
Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
- $70,000 - $80,000 a year
- Online Application
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Dominion Club —Glen Allen, VA
- $16 - $20 an hour
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Catering Manager 4
Sodexo —Richmond, VA
- $81,685 - $105,710 a year
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
3d
Dishwasher
Wegmans —Richmond, VA
- $16.50 - $17.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
8d
Dishwasher
Secret's Cocktail Garden —Richmond, VA
- $16 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
9d
COOK SUPERVISOR (FULL TIME)
Restaurant Associates —Richmond, VA
- $22 - $30 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Baker
Sugar & Twine —Richmond, VA
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Store discount
- Paid time off
Quick Apply
Beertenders, Hawkers, Concessions Team Members: Allianz Amphitheater
EATS2SEATS LLC —Richmond, VA
- $85 - $120 a day
- Part-time
- 18 years or older
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
8d
BARISTA (FULL TIME)
Morrison Healthcare —Richmond, VA
- $15.25 - $15.40 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook
Topgolf —Richmond, VA
- Up to $17 an hour
- Part-time
- US work authorization
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Team Member
CAVA —Richmond, VA
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Chesterfield, VA
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
6d
Bartender - Allianz Amphitheater
Legends Global —Richmond, VA
- Part-time
- Bar
- English
- Leadership
Dishwasher
Burger Bach —Richmond, VA
- $12.77 - $14.00 an hour
- Part-time
- No education required
- In-person
- Communication skills
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $3,050 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Poolside Café Attendant (Seasonal)
Country Club of Virginia, Inc. —Richmond, VA
- Weekends as needed
- Serving
- Hospitality
- Bar
Quick Apply
Dishwasher Utility - Part Time
Avery Point by Erickson Senior Living —Richmond, VA
- From $16 an hour
- Part-time
- In-person
- Restaurant
- Ability to lift 25 pounds
- Dental insurance
- 401(k)
7d

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Pastry Sous Chef (PM)

Country Club of Virginia, Inc. -
Richmond, VA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
401(k) matching

Qualifications

Team development
Supervising experience
Managing kitchen staff
Baked goods production
Crew management

Full Job Description

Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality and culinary-driven team members who want to continuously make a positive impact on the organization and the individuals around them. CCV is seeking a Pastry Sous Chef for its bakeshop.

The PM Pastry Sous Chef supports the Executive Pastry Chef in overseeing all afternoon and evening pastry operations for the Country Club of Virginia. This role is responsible for supervising, training, and motivating a team of five pastry professionals while ensuring consistent execution of high-quality desserts, baked goods, and plated presentations for dining rooms, banquets, and special events. The ideal candidate is a strong leader with refined pastry skills, excellent organization, and a passion for excellence in a private club setting.

Key Responsibilities

Lead and supervise PM pastry operations, ensuring smooth service for à la carte dining, banquets, and special events
Manage, train, and mentor a pastry team of five, fostering a positive, professional, and collaborative work environment
Ensure consistent quality, presentation, and flavor across all pastry and dessert offerings
Execute daily production, prep schedules, and service requirements efficiently
Assist with menu development, seasonal features, and special event desserts
Maintain high standards of cleanliness, organization, and food safety in accordance with health regulations
Monitor product usage, minimize waste, and assist with inventory and ordering
Collaborate with culinary leadership and other departments to meet member and guest expectations
Step into a leadership role in the absence of the Executive Pastry Chef as needed

Qualifications & Skills

Minimum of 3–5 years of professional pastry experience, including supervisory or leadership experience
Formal culinary or pastry education preferred, or equivalent hands-on experience
Strong knowledge of classical and modern pastry techniques, baking, plated desserts, and chocolate work
Proven ability to lead, train, and motivate a diverse team
Excellent time management, organization, and multitasking skills
Experience in a private club, fine dining, luxury hotel, or high-volume banquet environment preferred
Strong attention to detail and commitment to consistency and presentation
Ability to work PM shifts, weekends, holidays, and special events as required
ServSafe or equivalent food safety certification (or ability to obtain)

What we offer

State-of-the-art equipment in our "platinum" kitchen
Nationally ranked country club
Industry-leading Executive Pastry Chef Jessica Quiet
An unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets
Clear and well-defined pathway for ambitious culinarians to achieve their goals
Health/dental/vision insurance, paid vacation, 401(k)
Complimentary uniforms and staff meals

What we are looking for:

Career-minded individuals with a passion for all things food
Reliable teammates for our outstanding crew
Successful industry experience at any level, chain experience welcome

Schedule

Full-time; 12:00 PM - 10:00 PM. Weekends and holidays required

Club Profile

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $52 million.

Benefits

Benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life and long-term disability insurance, flexible spending accounts, and free employee meals while working. Interested individuals should complete the online application in full and attach a resume and cover letter.

CCV conducts post-offer drug tests and criminal background screenings.

Quick Apply

Refine Your Search

culinary jobs in richmond va

Pastry Sous Chef (PM)

Head Chef/Kitchen Manager

Catering Cook

Chef de Cuisine

Line Cook

Catering Manager 4

Dishwasher

Dishwasher

COOK SUPERVISOR (FULL TIME)

Baker

Beertenders, Hawkers, Concessions Team Members: Allianz Amphitheater

BARISTA (FULL TIME)

Cook

Team Member

Dishwasher

Bartender - Allianz Amphitheater

Dishwasher

Cook

Poolside Café Attendant (Seasonal)

Dishwasher Utility - Part Time

I want to receive the latest job alert for culinary in richmond va

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