Top 101 Culinary manager Jobs in Richmond Va

Sous Chef | Red Salt | EAT Restaurants
EAT Restaurant Partners —Henrico, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Profit sharing
- Paid training
Quick Apply
Chef Manager/ GM
Metz Culinary Management —Richmond, VA
- From $60,000 a year
- Full-time
- School experience
- Customer service
- Cooking
Quick Apply
8d
Head Chef/Kitchen Manager
Botanya Restaurant —Richmond, VA
- $55,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Team management
Quick Apply
Catering Manager 4
Sodexo —Richmond, VA
- $81,685 - $105,710 a year
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
Food Operations Manager 3
Sodexo —Richmond, VA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Food Service Manager 2
Sodexo —Richmond, VA
- $53,720 - $69,520 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
SR. CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Head Chef
JEFFERSON LAKESIDE COUNTRY CLUB —Richmond, VA
- Extended hours
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
14d
Line Cook
Cooper's Hawk Winery & Restaurants —Richmond, VA
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $3,050 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Buz and Neds —Henrico, VA
- $61,812.44 - $74,440.78 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
13d
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Catering Sous Chef - Richmond Convention Center
Aramark —Richmond, VA
- $70,000 - $75,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Relocation assistance
F&B Supervisor | Part Time
Omni Hotels & Resorts —Richmond, VA
- Part-time
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
NEXDINE, LLC —Richmond, VA
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager
Hilton Richmond —Richmond, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Kitchen Team Member
Maple Street Biscuit Company —Richmond, VA
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Center Kitchen Assistant
Virginia Commonwealth University —Richmond, VA
- $15 - $16 an hour
- Part-time
- ServSafe
- University
- Preschool
Catering Executive Chef - Randolph-Macon College Dining
Aramark —Ashland, VA
- Customer service
- Cooking
- Mid-level
6d
General Manager - Residential Facility
Whitsons Culinary Group —Richmond, VA
- Extended hours
- Spanish
- ServSafe
- Computer literacy
- Paid holidays
- Dental insurance
Quick Apply

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Sous Chef | Red Salt | EAT Restaurants

EAT Restaurant Partners -
Henrico, VA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Profit sharing
Paid training
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Team leadership
General management
Food preparation equipment operation

Full Job Description

EAT RESTAURANT PARTNERS (http://eatrp.com)

Eat Restaurant Partners is the largest independent restaurant group in Richmond. We have been a fixture of the Richmond Restaurant Scene for over 20 years including RVA icons such as Red Salt, Lucky AF, and Fat Dragon to name just a few. We currently have 13 restaurants and will double the size of our company over the next 3 years. Lots of future growth opportunities! We train big and promote often.

The Role:

We're looking for a driven, upscale Sous Chef to join our team as we add new restaurant to our portfolio.

What We Offer:

Competitive salary + Generous Profit Sharing Bonus
2 Weeks Paid Vacation + Major Holidays Off (~1 Extra Week of PTO)
Health Insurance Plan
Dental Insurance Plan
Matching 401K
High Level Business Management Development
Tons of Career Growth Opportunities

What You'll Be Doing:

Assist the Executive Chef in menu development, ingredient sourcing, and meal preparations.
Supervise the kitchen staff, ensuring all dishes are prepared to our exacting standards.
Train and mentor junior staff, instilling in them the high standards and passion we embody
Ensure consistent and smooth kitchen operation during the Executive Chef's absence.
Manage inventory, order supplies, and reduce waste to maintain cost-effectiveness.
Uphold the highest levels of cleanliness and comply with all health and safety regulations.

You're Awesome Because:

Proven experience as a Sous Chef in a high-caliber dining environment.
Strong leadership and management skills.
A deep understanding of culinary techniques, ingredients, and in-house preparation.
Ability to envision and execute innovative menu items.
Proficiency in various cooking methods, cuisines, and kitchen equipment.
A team player with excellent communication and organizational skills.

How to Apply:

Click the link and send your resume!

EAT Restaurant Partners is an equal opportunity employer. We believe in diversity, inclusion, and equity.Hey Future Leaders!

Who We Are: EAT Restaurants!

Greetings, RVA! Nestled in Short Pump, Red Salt Chophouse & Sushi is the premiere destination for Steak and Sushi enthusiasts. We are passionate about delivering high-quality dishes using the finest ingredients and are searching for a dedicated Sous Chef to join our culinary team.

Key Responsibilities:

Assist the Executive Chef in menu development, ingredient sourcing, and meal preparations.
Supervise the kitchen staff, ensuring all dishes are prepared to our exacting standards.
Train and mentor junior staff, instilling in them the high standards and passion we embody
Ensure consistent and smooth kitchen operation during the Executive Chef's absence.
Manage inventory, order supplies, and reduce waste to maintain cost-effectiveness.
Uphold the highest levels of cleanliness and comply with all health and safety regulations.

Qualifications:

Proven experience as a Sous Chef in a high-caliber dining environment.
Strong leadership and management skills.
A deep understanding of culinary techniques, ingredients, and in-house preparation.
Ability to envision and execute innovative menu items.
Proficiency in various cooking methods, cuisines, and kitchen equipment.
A team player with excellent communication and organizational skills.

Red Salt Steak and Sushi takes pride in being an equal-opportunity employer.

Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.

Pay: $60000.00 - $65000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Employee discount
Profit sharing
Paid training

Job Type: fulltime

Schedule:

Weekend availability

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

culinary manager jobs in richmond va

Sous Chef | Red Salt | EAT Restaurants

Chef Manager/ GM

Head Chef/Kitchen Manager

Catering Manager 4

Food Operations Manager 3

Food Service Manager 2

SR. CHEF MANAGER - RICHMOND, VA

Head Chef

Line Cook

Cook

General Manager - Restaurant

CHEF MANAGER - RICHMOND, VA

Catering Sous Chef - Richmond Convention Center

F&B Supervisor | Part Time

General Manager

Banquet Manager

Kitchen Team Member

Center Kitchen Assistant

Catering Executive Chef - Randolph-Macon College Dining

General Manager - Residential Facility

I want to receive the latest job alert for culinary manager in richmond va

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