Top 8 Dietary manager Jobs in Richmond Va

Director of Hospitality
Restaura —Midlothian, VA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Research
Patient Services Manager
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $70,000 a year
- Full-time
- ServSafe
- Word processing
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
Dietary/Food Service Manager
Blue Ridge Senior Living of Richmond —Henrico County, VA
- Word processing
- Basic math
- English
Quick Apply
System Director - Senior Living Dining
Morrison Living —Richmond, VA
- $115,000 - $125,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Dietary Manager
Iron Bridge Recovery Center —Chester, VA
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
5d

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Dental Office Manager
Commonwealth Endodontics —Richmond, VA
In addition to overseeing staff, you will play an integral role in front office functions, including assisting patients with scheduling, answering phones, and…
$23 - $25 an hour
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6d
Practice Manager
Spencer Dental & Braces - a Benevis company —Richmond, VA
Provide concierge style support to all specialty doctors and independent contractors to align with Expanded Services and Orthodontics program initiatives.
$65,000 - $75,000 a year
13d

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Food Services Director
Kingsbury Senior Living – Lancaster —Lancaster, OH
The Food Services Director leads quality dining programs that will enhance the meal experience for the residents and ensures that the dining programs meet…
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Director of Hospitality

Restaura -
Midlothian, VA

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Job Details

Full-time
$90,000 - $100,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Operations coordination
Cooking
Food sanitation practices
Change management
Industry trends
Regulatory/legal compliance standards in production
Managing hospitality operations budgets
Food service management
Senior leadership

Full Job Description

The Director of Hospitality is a results-driven, vision-oriented, and operations-focused leader responsible for shaping and perpetuating the core value proposition that defines our organization. This pivotal role enhances the consumer experience, strengthens client relationships, and drives long-term business growth. Combining deep expertise in innovative culinary program delivery with executive-level operational oversight, this leader ensures every culinary experience inspires and delights customers while meeting the highest standards of quality, innovation, and satisfaction.

Key Responsibilities / Daily Operations Management:

Prepare great food, delight customers, enhance our client’s business while maintaining a relentless focus on hospitality.
Direct and supervise all aspects of the dining and food service operation including catering, grocery, commissary/retail, and/or pub venues.
Ensure compliance with company and regulatory standards in areas such as product preparation, delivery, client relations, and hospitality.
Manage inventory, team performance, and financial accountability.
Recruit, interview, hire, and develop team members to grow their careers.
Conduct performance appraisals and take disciplinary action when necessary.
Foster a positive work environment.
Control profit and loss by managing cash, inventory, and labor costs.
Review financial reports and take appropriate actions.
Participate in hiring and termination decisions.
Adhere to safety regulations, health codes, and company policies.
Maintain facility, equipment, and grounds through preventative maintenance.
Promote safe work behaviors.
Ensure consistent food quality and 100% customer satisfaction.
Execute corporate and local marketing programs.
Maintain fast, accurate service and positive guest relations.

Requirements:

Expertise: Minimum of 5 years of relevant professional experience in the healthcare industry.
Culinary Expertise: Proficient in food preparation techniques, flavor combinations, and cooking methods. Knowledge of various cuisines, culinary techniques, and the latest food trends. CIA accreditation preferred.
Operations: Knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements.
Leadership Skills: Strong leadership experience and ability to implement and manage change.
Time Management: Efficiently manage kitchen operations during peak hours.
Adaptability: Willingness to adjust to changing circumstances and customer preferences.
Food Safety Knowledge: Familiarity with health and safety regulations.
Creativity: Bring fresh ideas to the table.
Financial: Develop and adhere to financial budgets.
Communication: Demonstrated effective communication and organizational skills
Technology: Proficient in culinary software tools or ability to easily learn and deploy
Certified Dietary Manager (CDM) preferred

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Refine Your Search

dietary manager jobs in richmond va

Director of Hospitality

Patient Services Manager

Dietary/Food Service Manager

System Director - Senior Living Dining

Dietary Manager

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