Top 14 Head chef Jobs in Richmond Va

Deli/Kitchen Supervisor
The Market @ 25th —Richmond, VA
- $17.50 - $20.00 an hour
- Mid-level
- Leadership
- Commercial
Quick Apply
Executive Chef
Ale House Holdings —Richmond, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Full Time Catering Chef
Garnish —Henrico, VA
- $20 - $24 an hour
- Weekends as needed
- Driver's License
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef-Hourly
Levy Sector —Richmond, VA
- $24 - $26 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Olde Towne Smokehouse —Mechanicsville, VA
- From $18 an hour
- 8 hour shift
- Culinary experience
- Cooking
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
9d
Line Cook
CITY DOGS - FAN —Richmond, VA
- $17 an hour
- Email
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
COOK, PREP
Levy Sector —Richmond, VA
- $17 - $19 an hour
- Background check
- Serving
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Lunch Service Prep/Line Cook
The Caboose Market & Cafe —Ashland, VA
- $17 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $16 - $20 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- 401(k)
Quick Apply
Line Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $17 - $20 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
Line Cook
Harlym BlueZ Bar and Grill —Richmond, VA
- $12.41 - $16.00 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
14d

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Regional Culinary Manager, East Region - Collegiate Hospitality
Aramark —Richmond, VA
The Regional Culinary Manager is responsible for elevating culinary performance across the region by developing talent, driving operational excellence,…
$90,000 - $105,000 a year
9d
Food Service Manager
Aramark —Richmond, VA
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$62,000 - $65,000 a year
6d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Seasonal Hunting Lodge Chef
Brushy Fork Outfitters —Walhonding, OH
The chef will be responsible for menu planning, food preparation, cooking, serving, and maintaining a clean and organized kitchen and dining area.
$1,000 - $2,000 a week
Quick Apply
10d

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Deli/Kitchen Supervisor

The Market @ 25th -
Richmond, VA

Quick Apply

Job Details

$17.50 - $20.00 an hour

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service cleaning
Kitchen cost control
Food safety sanitizing procedures

Full Job Description

Description:
The Kitchen Manager will collaborate with the Head Chef to oversee deli clerks, assist with preparing and serving deli products, and ensure the deli area is clean, well-stocked, and running efficiently. This role requires excellent team management skills, proficiency with kitchen and deli equipment, and the ability to thrive in a fast-paced environment. The ideal candidate is organized, detail-oriented, and committed to delivering a high-quality experience for customers.

Responsibilities:

Supervise the department firmly but fairly, fostering a respectful and productive team environment
Assist with bulk catering orders and designing specials for the sandwich station and hot line.
Master every role in the department to ensure you can fill in for anyone who is absent.
Collaborate with the Head Chef on training, scheduling, and managing deli clerks.
Perform quality control checks to ensure all food leaving the kitchen meets established standards.
Streamline kitchen processes to ensure smooth operations and maintain prompt service times.
Adhere to safety regulations and set regular cleaning standards for the kitchen, verifying staff compliance with sanitation levels.
Assist the Head Chef with menu planning and development.
Manage inventory to ensure all necessary ingredients are stocked to meet demand while controlling costs.
Work with the Head Chef to track kitchen finances and identify areas for cost reduction or efficiency improvement.

Qualifications:

Proven experience in a kitchen management or similar leadership role.
Strong knowledge of kitchen and deli equipment. Experience with deli slicing machines and commercial deep fryers is a huge plus.
Excellent organizational and multitasking skills.
Commitment to maintaining high standards of cleanliness and safety. A strong focus on sanitation, cleanliness, and organization is essential for success in this role.
Ability to lead, train, and motivate a team in a fast-paced environment.
Experience with inventory management and cost control.

Quick Apply

Refine Your Search

head chef jobs in richmond va

Deli/Kitchen Supervisor

Executive Chef

Full Time Catering Chef

Sous Chef-Hourly

Prep Cook

Line Cook

COOK, PREP

Lunch Service Prep/Line Cook

Prep Cook

Line Cook

Line Cook

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