Top 1105 kitchen Jobs in richmond va

Restaurant Manager (full-srvc rest exp reqd)
Charred Hanover —Mechanicsville, VA
- $48,000 - $52,000 a year
- Full-time
- Sales
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Sous Chef at Private Club
Willow Oaks Country Club —Richmond, VA
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Management
- Casual dining restaurant
- Disability insurance
- Health insurance
Quick Apply
6d
Line Cook/Prep Cook
Hanover Manor —Ashland, VA
- $17 - $18 an hour
- Full-time
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
The Mill at Fine Creek —Powhatan, VA
- $18 - $24 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
En Su Boca —Richmond, VA
- $16 - $19 an hour
- Part-time
- Cooking
- Food service
- US work authorization
- Paid training
- Employee discount
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Dishwasher
Wegmans —Richmond, VA
- $16.50 - $17.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
7d
Line Cook
Westwood Club —Richmond, VA
- $15 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Confidential —Richmond, VA
- $18 - $20 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Server - Part-Time
Westwood Club —Richmond, VA
- $14 an hour
- Part-time
- Background check
- Serving
- Bar
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Lead Cook
Mosaic Restaurant —Richmond, VA
- $15 - $19 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
Fine Dining Server -Part Time
Cedarfield —Richmond, VA
- $16 - $19 an hour
- Part-time
- Hospitality
- Basic math
- English
- Free parking
- Employee assistance program
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Fine Dining Server -Part Time
Cedarfield —Richmond, VA
- $16 - $19 an hour
- Part-time
- Hospitality
- Basic math
- English
- Free parking
- Employee assistance program
Quick Apply
Culinary Lead
sweetgreen —Richmond, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
2h
Line Cook
Country Club of Virginia, Inc. —Richmond, VA
- $17 - $20 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Quick Apply
Summer Camp Kitchen Assistant
Camp Hanover —Mechanicsville, VA
- From $350 a week
- Temporary
- Hybrid work
- Background check
- Hospitality
- Ability to lift 50 pounds
- Food provided
Quick Apply
Service Team Member/Kitchen Team Member
Akoya Kitchen —Glen Allen, VA
- $14 - $18 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
Pastry Cook
Westminster Canterbury Richmond —Richmond, VA
- From $18.14 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- 403(b) matching
- Health savings account
Quick Apply
Banquet Server
The Dominion Club —Glen Allen, VA
- $14 - $16 an hour
- Temporary
- Serving
- Ability to lift 50 pounds
- In-person
Quick Apply
Food Service Worker - Bon Air Juvenile Center
Whitsons Culinary Group —North Chesterfield, VA
- $20 an hour
- Extended hours
- Ability to walk for extended periods
- No experience needed
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Dishwasher
Secret's Cocktail Garden —Richmond, VA
- $16 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
8d

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Restaurant Manager (full-srvc rest exp reqd)

Charred Hanover
Mechanicsville, VA

Quick Apply

Job Details

Full-time
$48,000 - $52,000 a year

Benefits

Paid training
Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Operations management
Customer service
Restaurant management
Administrative experience
Hiring
Restaurant cost management
Team motivation (leadership skill)
Staffing management
Marketing

Full Job Description

Role: We are looking for a strong service oriented leader to help manage our team and provide an exceptional experience for both our guests And team members. You will oversee our team and assist them in whatever tasks needed to ensure day-to-day operations run smoothly and create a memorable experience for all of our guests.

Duties:

Strong communication and ability to work well in a team
Manage vendor invoices
Manage employees, including hiring and training
Ability to assist in the managing of Food Cost and/or Pour Cost
Able to set/stay with in budget requirements
Able to think on their feet and make quick and, at times, tough decisions
Able to formulate a plan to increase profitability while controlling Cost of Goods
Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts
Prepare FOH shift schedules
Controlling payroll within specific departments and overall restaurant
Keep detailed records of costs and revenues
Proficient with Microsoft Office and Excel
Achieve restaurant sales and financial objectives
Possess extensive food and beverage knowledge; to include menu design, recipe/build sheets
Ensure compliance with safety and cleanliness standards
Deliver exceptional and memorable customer experiences
Must be physically able to lift up to 25 pounds and stand for long periods.

Responsibilities

Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory control
Assist in implementing steps of service to ensure 100% guest satisfaction
Support the recruitment, training, and supervision of restaurant staff to ensure a high level of service
Collaborate with the Management Team to develop and implement policies and procedures
Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction
Assist in planning and executing promotional events, marketing initiatives, and loyalty programs
Handle administrative tasks, including scheduling, budgeting, and financial reporting
Contribute to menu development and pricing strategies to optimize revenue
Monitor and manage inventory levels, order supplies, and optimize stock control
Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement

Personal Requirements

Self-discipline, initiative, leadership ability and outgoing.
Must have “Guest First” mentality
Leads by example
Pleasant, polite manner and a neat and clean appearance.
Servesafe and/or TIPs Certified
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Must possess good communication skills for dealing with diverse staff.
Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
Ability to determine applicability of experience and qualifications of job applicants.
Able to be self efficient, goal orientated
Kitchen Management preferred but not required
This position reports directly to Ownership

Pay: $48,000.00 - $52,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Experience:

Restaurant management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in richmond va

Restaurant Manager (full-srvc rest exp reqd)

Sous Chef at Private Club

Line Cook/Prep Cook

Pastry Chef

Line Cook

Dishwasher

Line Cook

Line Cook

Server - Part-Time

Line Cook/Lead Cook

Fine Dining Server -Part Time

Fine Dining Server -Part Time

Culinary Lead

Line Cook

Summer Camp Kitchen Assistant

Service Team Member/Kitchen Team Member

Pastry Cook

Banquet Server

Food Service Worker - Bon Air Juvenile Center

Dishwasher

I want to receive the latest job alert for kitchen in richmond va

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