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Head Chef

JEFFERSON LAKESIDE COUNTRY CLUB -
Richmond, VA

Quick Apply

Job Details

Full-time
13 days ago

Benefits

Health insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

ServSafe
Labor cost analysis
Kitchen cost control
Inventory tracking for food cost management
Financial performance measurement
ServSafe Food Manager Certification
Menu costing
Restaurant cost management

Full Job Description

Lakeside Park Club is a growing private club focused on delivering a welcoming, community centered experience for our members and guests. With over 1,100 members and a strong family oriented culture, our food and beverage program plays a central role in shaping the member experience.

We are seeking an experienced, motivated, and creative Head Chef to lead all back of house culinary operations. This individual will be responsible for maintaining high standards in food quality, kitchen leadership, operational organization, cleanliness, and financial performance while continuing to elevate the club’s dining experience.

The ideal candidate is a strong leader who thrives in a fast paced hospitality environment, values teamwork and professionalism, and brings energy, creativity, and accountability to the kitchen.

Essential Duties and Responsibilities

Culinary Leadership & Food Quality

Prepare and oversee high quality food production with consistent presentation and execution
Develop seasonal menus, weekly features, and specialty offerings that align with member preferences and club standards
Introduce creative food concepts, themed events, and limited time menu offerings
Ensure consistency in food quality, recipes, portioning, and plating standards
Maintain a clean, organized, and efficient kitchen environment

Kitchen Operations

Oversee all daily back of house operations including line execution, prep, banquets, and special events
Lead culinary execution for member events, holidays, pool operations, banquets, and club functions
Create and maintain prep lists, production schedules, and kitchen organization systems
Ensure compliance with all food safety, sanitation, and health department regulations
Maintain kitchen equipment and coordinate service or repairs when needed

Staff Leadership & Development

Supervise all kitchen staff including sous chefs, line cooks, prep cooks, dish staff, and seasonal employees
Assist with hiring, onboarding, training, scheduling, and performance management
Foster a positive, respectful, and team oriented kitchen culture
Provide coaching and development opportunities to improve staff skills and consistency
Promote accountability, professionalism, and communication throughout the kitchen team
Maintain strong working relationships with the Events Manager, Food & Beverage Manager, and other department leaders to ensure smooth operations and successful event execution.

Financial & Administrative Responsibilities

Manage food purchasing, inventory, and vendor relationships
Monitor food and labor costs to meet operational and financial goals
Complete monthly inventory by the first of each month and assist with budgeting processes
Minimize waste through proper ordering, storage, and production practices
Maintain recipe documentation and standardized costing procedures

Member Experience

Maintain a professional and visible presence within the club
Respond professionally and positively to member feedback
Support the club’s commitment to hospitality and service excellence

Qualifications & Experience

Minimum 5–7 years of professional culinary experience required
Previous country club, resort, banquet, or hospitality experience preferred
Proven leadership experience managing kitchen teams and operations
Strong culinary skills with the ability to develop diverse and creative menus
Must have strong knowledge of food costing, inventory management, and labor control, with the ability to monitor and maintain financial goals
Strong organizational, multitasking, and time management abilities
Ability to work effectively under pressure in a fast paced environment
Excellent communication and leadership skills
ServSafe Manager Certification required
Ability to work flexible schedules including evenings, weekends, holidays, and peak seasonal periods

Work Environment & Physical Demands

This position operates primarily in a commercial kitchen environment with exposure to hot surfaces, sharp equipment, temperature extremes, and moderate to high noise levels.

Physical requirements include:

Standing and walking for extended periods
Frequently lifting and carrying up to 50 pounds
Reaching, bending, and repetitive hand movements
Safely operating commercial kitchen equipment
Working extended hours during busy seasons, holidays, and special events

The Head Chef position regularly requires evenings, weekends, holidays, and hours beyond a standard 40 hour workweek based on operational needs.

Compensation & Benefits

Competitive salary based on experience
Health insurance
Dental insurance
Vision insurance
Paid time off
Company matched 401(k) available

Additional Expectations

Maintain confidentiality regarding club operations, personnel, and financial information
Demonstrate professionalism, accountability, and alignment with the culture and values of Lakeside Park Club
Participate in ongoing professional development and training opportunities
Support a collaborative and service focused work environment

Equal Employment Opportunity Statement

Lakeside Park Club is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability, veteran status, or any other protected status under applicable federal, state, or local laws.

The statements above are intended to describe the general nature and level of work being performed and are not intended to be an exhaustive list of all responsibilities, duties, and qualifications required. Lakeside Park Club reserves the right to modify or adjust the position as needed based on business and operational requirements.

Position Information

Position Title: Head Chef
Department: Food & Beverage
Reports To: Clubhouse Manager
FLSA Status: Exempt, Full-Time Salary Position
Location: In Person – Henrico, VA

Quick Apply

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