Top 54 meat manager Jobs in richmond va

Cook I
Hermitage Deep Run —Henrico, VA
- $17 - $19 an hour
- Rotating weekends
- English
- Residential
- High school diploma or GED
- Free parking
- 403(b) matching
Cook I - Full Time
Cedarfield —Richmond, VA
- $16 - $19 an hour
- English
- Residential
- High school diploma or GED
- Free parking
- 403(b) matching
Cook I - Full Time
Pinnacle Living (Cedarfield) —Richmond, VA
- $16.21 - $19.75 an hour
- Full-time
- English
- Residential
- High school diploma or GED
- Free parking
- 403(b) matching
Quick Apply
Food Service Supervisor - Lifeworks
Aramark —Henrico, VA
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Paid holidays
- Health insurance
8d
Meat Cutter
Church Hill North Market LLC —Richmond, VA
- Part-time
- Entry level
Quick Apply
Deli Manager
The Fresh Market —Richmond, VA
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
5d
Shift Lead
Walgreens —Richmond, VA
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
12d
Senior Meat Cutter
Sam's Club —Richmond, VA
- $19 - $27 an hour
- 18 years or older
- High school
- Mid-level
- Paid jury duty
- Disability insurance
4d
Meat Cutter and Wrapper
Sam's Club —Richmond, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Production Manager
The Fresh Market —Richmond, VA
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
4d
Meat Manager
Jetro / Restaurant Depot —Richmond, VA
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Quick Apply
Cook / Salad Prep
The Virginia Home —Richmond, VA
- From $20 an hour
- 8 hour shift
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Richmond, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Salad and Pastry
Perry's Steakhouse and Grille —Richmond, VA
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Kitchen Line
Perry's Steakhouse and Grille —Richmond, VA
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Red Robin International, Inc. —Richmond, VA
- $15.09 - $18.22 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Funny Bone Richmond —Richmond, VA
- $16.50 - $18.50 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Plant Quality Assurance Manager
Boar's Head —Petersburg, VA
- Full-time
- 7 years
- Management
- Bachelor of Science
Operations Manager
Boar's Head —Petersburg, VA
- Full-time
- Spanish
- English
- Mid-level
Meat Cutter
Golden Corral —Glen Allen, VA
- $11 - $18 an hour
- Part-time
- No education required
- Pass drug screening
- Children
- Flexible schedule
Quick Apply

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meat manager jobs near richmond va

Cook I

Hermitage Deep Run -
Henrico, VA

Apply Now

Job Details

Permanent
$17 - $19 an hour

Benefits

Free parking
403(b) matching
Paid holidays
Disability insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Life insurance
Referral program

Qualifications

English

Full Job Description

Deep Run Cook 6 to 2

Full time, 40 hours weekly. 6:00am - 2:00pm Monday through Friday with rotating weekends

Job Description

In accordance with established recipes and production guidelines; prepares entrees, soups, starch, vegetables, and salads for use in Independent Living, Assisted Living, Healthcare Services, team member dining, and special functions. Completes all necessary food prep. Prepares batch cooking as required. Assists as needed in utility work as directed by supervisor. Maintains strict sanitation of work area to include equipment, floors, walls, etc.

EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS

High school diploma or equivalent preferred.
0-1 year of food production experience preferred.
No certification or licensure required.

Job Duties

Prepares all food items including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs, and cereals, following production sheets & standardized recipes.
Maintains high standards of quality food preparation and portion control in food.
Sets up serving line(s) in accordance with departmental menus and procedures.
Maintains proper food storage of all foods by sealing, labeling, and dating items before placing in appropriate refrigerator and/or freezer (date and description).
Reviews and follows menus and shall make changes only in consultation with the Chef/Sous Chef.
Oversees and maintains walk-ins, refrigerators, and freezers. Oversees daily utilization of leftovers.
Maintains proper sanitation and safety in food preparation area. Handles and prepares food in accordance with sanitary regulations, inspects foods and meats in storage, maintains sanitary conditions of floors, stoves, worktables, refrigerators, and freezers used in cooking.
Works with Chef in menu planning and suggests changes, when necessary, in production or recipe itself.
Makes daily inspection of pantries, corrects deficiencies, or communicates to supervisor.
Assists Chef with ordering food items for daily production.
Washes and cleans utensils and equipment utilized in production.
Report repair and maintenance needs to Manager.
Responsible for resident satisfaction.

Qualifications

Fundamental knowledge of general kitchen and ingredient offerings to perform entry-level duties in preparation and presentation of menu at community.
Ability to learn Health Department Regulations related to food storage and preparation.
Ability to learn Health Department Regulations related to food storage, preparation, and service.
Strong ability to use and maintain kitchen equipment.
Good communication skills.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Ability to lift 50lbs.
Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
Ability to understand verbal and written instructions in English.
Ability to taste and smell.
Exposure to heat and cold.
Ability to work in a fast-paced environment with multiple tasks.

INDK

Benefits

Double Time when working designated holidays Holiday Pay — for non-exempt team members
PTO with a Cash Out option available
8 Federal Holidays, including Martin Luther King Day and Juneteenth
One Paid Personal Day per year
Free parking available
6% Retirement Matching 403(b)
PayActiv – Cash advance on your paycheck available
Employee Assistance Program – LifeSolutions EAP
Full Health, Dental, and Vision Insurance options are available for individuals or families
Zero cost to team members: $50,000 term life insurance policy
Short-term Disability Insurance available
Immunizations available
Tuition Assistance Program available
Team Member referral bonus available
EVEN MORE BENEFITS AVAILABLE Depending on location.

Company Description

At Hermitage Deep Run, our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering services that focus on autonomy and self-direction, whether that is done in our residents’ apartments, assisted living, memory support or nursing residences. Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do. If you possess strong professional skills and a desire to serve others by promoting person-centered services in a team environment, we invite you to continue with this job application.

Vaccination Requirement

Employees hired for this position will be required to follow Pinnacle Living’s company-wide policies of being or becoming fully vaccinated against the annual flu, each subject to potential accommodation for medical reasons or religious beliefs.

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Refine Your Search

meat manager jobs in richmond va

Cook I

Cook I - Full Time

Cook I - Full Time

Food Service Supervisor - Lifeworks

Meat Cutter

Deli Manager

Shift Lead

Senior Meat Cutter

Meat Cutter and Wrapper

Food Production Manager

Meat Manager

Cook / Salad Prep

Prepared Meals and Rotisserie Chicken Associate

Salad and Pastry

Kitchen Line

Line Cook

Line Cook

Plant Quality Assurance Manager

Operations Manager

Meat Cutter

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Deep Run Cook 6 to 2

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