Willow Oaks Country Club is seeking a hands-on professional with a 2 year culinary degree and prior management experience. The ideal candidate will be a team player who is creative and organized with experience in both banquet preparation and a la carte dining. The position reports to the Executive Chef.
Sous Chef responsibilities include training, menu planning, food preparation, kitchen safety & sanitation, cost control, and staff supervision. We want someone who can provide a consistent and exemplary member experience while managing costs and vendor relationships. Fostering a culture of respect, professionalism, and teamwork is also vital to success in this position.
Candidates must be willing and able to work evenings, weekends and holidays because we are open 364 days a year. Benefits include bonus potential, low-cost health and vision insurance, free dental insurance, free life and disability insurance, FSA, 401(k) +match, paid vacation, voluntary insurance options and educational opportunities. Salary commensurate with qualifications & experience. Please submit salary requirements with resume.
ABOUT US
Willow Oaks Country Club is a member owned club founded in 1957 with approximately 1000 member families. The facilities include an 18-hole golf course with practice facilities; outdoor & indoor tennis courts; fitness facilities, and a swimming pool. Dining facilities include a formal dining room and lounge; member grill and bar; banquet rooms; several private rooms in the historic main house and a pool snack bar. The club is located in the heart of Richmond on the banks of the historic James River.
Candidates must be able to pass drug test and background check prior to starting.
Drug Free Work Place. EOE
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Physical Setting:
- Casual dining restaurant
- Fine dining restaurant
Application Question(s):
- Why did you pursue a career in culinary/hospitality?
- What are your salary requirements?
- Are you available to work days, nights, weekends and holidays?
- Do you have any schedule restrictions we should know about?
- You will be asked to complete a background check, drug screen and show proof of eligibility to work in the US before starting. Do you anticipate any issues with any of these items? If so, please explain below.
Experience:
- Banquet: 3 years (Required)
- Culinary: 3 years (Required)
- Management: 2 years (Required)
Work Location: In person
