Top 177 Bakery Jobs in Ridgefield, Ct

Baker
LMNOP Bakery —Katonah, NY
- $21 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
1d
Full-Time Chef / Cook (Italian Cuisine & Artisanal Bakery)
Cucina Daniella —Darien, CT
- $25 - $30 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
Quick Apply
8d
Pastry Cook
Dandelion —Westport, CT
- $22 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Machine Operator/Coordinator
Freemont Yardley Search —Katonah, NY
- $50,000 a year
- Computer literacy
- US work authorization
- Entry level
Bakery Manager
Nothing Bundt Cakes —Stamford, CT
- $52,000 - $58,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Employee discount
Quick Apply
7d
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market —Danbury, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Paid time off
11d
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Brookfield, CT
- Customer service
- Merchandising
- Bakery
- AD&D insurance
- Employee stock purchase plan
Bakery Manager
Nothing Bundt Cakes —Norwalk, CT
- $52,000 - $58,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- 401(k)
Quick Apply
7d
Bakery Associate
Caraluzzi's Markets —Wilton, CT
- Part-time
- 18 years or older
- Merchandising
- Bakery
Quick Apply
7d
Team Member (Cookie Crew) - Fairfield
Chip City —Fairfield, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Crew Member
Crumbl - Danbury —Danbury, CT
- $16.94 an hour
- Part-time
- Computer literacy
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Bakery Assistant
Wegmans Food Markets —Norwalk, CT
- $17.50 - $18.00 an hour
- Part-time
- Merchandising
- Bakery
- Cleaning
- Health insurance
- Paid time off
Barista/Bakery Clerk
Fatto a Mano LLC —Westport, CT
- $18 - $20 an hour
- Part-time
- Bilingual
- Sales
- Customer service
- Employee discount
Quick Apply
10d
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Westport, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Team Member (Cookie Crew) - Darien
Chip City —Darien, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
PT Clerk - Bake Off - 0658
Stop & Shop —Wilton, CT
- Full-time
- Serving
- Bakery
- Entry level
Baker - Early Morning
Caraluzzi's Markets —Bethel, CT
- From $20 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
11d
Baker
Costco Wholesale Corporation —Brookfield, CT
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Baker
Paris Baguette Fairflied —Fairfield, CT
- $18 - $20 an hour
- Part-time
- Bakery
- Cleaning
- In-person
- Paid training
- 401(k)
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Brookfield, CT
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan

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Baker

LMNOP Bakery
Katonah, NY

Quick Apply

Job Details

Full-time
$21 - $25 an hour
1 day ago

Benefits

Paid time off
Employee discount

Qualifications

Food service health code compliance
Food Handler Certification

Full Job Description

Pastry Baker

LMNOP Bakery is a small but bustling artisan bakery and community hub in Katonah, NY. We are committed to crafting excellent pastries and breads daily, featuring sourdough fermentation and organic regionally grown grains.

We're looking for people who love to bake and eat delicious bake goods, while hanging out with great company. We bake to change someone’s day with a delicious memorable bite.

Previous baking or production kitchen experience is helpful but not required. Most importantly, our bakers take pride in their craft, care about consistency and quality, and enjoy working efficiently in a fast-paced kitchen environment.

LMNOP values craftsmanship, teamwork, curiosity, and a positive kitchen culture. Our bakers are dependable, eager to learn, willing to share knowledge, and committed to supporting one another as we continue to grow.

Responsibilities

Prepare and produce laminated doughs including croissants and seasonal specials
Mix, laminate, shape, proof, bake, and finish pastries
Assist in pastry station prep
Monitor fermentation, proofing, and baking to ensure consistent quality.
Follow production schedules and communicate inventory needs.
Maintain a clean, organized, and food-safe workstation.
Accurately scale recipes and maintain product consistency.
Assist with recipe development and seasonal menu items
Work efficiently while maintaining attention to detail.
Help maintain a positive, respectful, and collaborative kitchen environment.

Qualifications

1-2 years of professional bakery or pastry experience preferred, but not required
Understanding of fermentation, proofing, and baking techniques.
Ability to work independently and prioritize
Comfortable lifting up to 50 pounds and standing for extended periods.
Availability for early morning, weekend, and holiday shifts.
Strong organizational skills, quality control, and attention to detail.
Great time management skills
Excellent communication with bake team/FOH/management
Adaptable to varying needs of production
Strong independent worker as well as with a team
Good work ethic
Ability to maintain a clean and organized work environment
Compliant with health and safety standards
Sense of urgency and ability to deliver for service on time
Reliable attendance and punctuality.
Food handlers license required

Compensation & Benefits

Competitive hourly DOE ($21-25)
Paid time off
Paid lunch break
Bread and pastries to try and take home daily
Employee discount
Opportunities for growth and increased responsibility

• • Work with a passionate team dedicated to great food and hospitality

More detail about LMNOP Bakery, please visit https://culinaryagents.com/entities/988069-LMNOP-Bakery

Quick Apply

Refine Your Search

bakery jobs in ridgefield, ct

Baker

Full-Time Chef / Cook (Italian Cuisine & Artisanal Bakery)

Pastry Cook

Machine Operator/Coordinator

Bakery Manager

Bakery Team Member (Service Counter) - Part Time

Bakery Wrapper / Clean Up

Bakery Manager

Bakery Associate

Team Member (Cookie Crew) - Fairfield

Crew Member

Bakery Assistant

Barista/Bakery Clerk

Bakery Production Team Member (Food Preparation) - Full Time

Team Member (Cookie Crew) - Darien

PT Clerk - Bake Off - 0658

Baker - Early Morning

Baker

Baker

Cake Decorator

I want to receive the latest job alert for bakery in ridgefield, ct

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