Top 6 Dietary manager Jobs in Ridgefield, Ct

Food Service Director
Laurel Ridge Center for Health & Rehabilitation —Ridgefield, CT
- Full-time
- Mid-level
- Older adults
- Recruiting
- Retirement plan
3d
PATIENT FOOD SERVICES DIRECTOR
Morrison Healthcare —Valhalla, NY
- $90,000 - $95,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
11d
PATIENT FOOD SERVICES MANAGER II
Morrison Healthcare —Valhalla, NY
- $66,300 - $67,300 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Valhalla, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply

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PATIENT FOOD SERVICES DIRECTOR
Morrison Healthcare —Valhalla, NY
The Patient Services Director leads Patient Food and Nutrition Services operations across the health system, driving service excellence, patient satisfaction,…
$90,000 - $95,000 a year
Quick Apply
11d
Food Service Director (FSD)
Fishkill Assisted Living —Fishkill, NY
Manage the dietary department’s budget, including purchasing, inventory control, and cost analysis to optimize resources.
From $65,000 a year
Quick Apply

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Director of Ancillary Support
Crown Healthcare Group —Ohio
Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
Quick Apply
9d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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Food Service Director

Laurel Ridge Center for Health & Rehabilitation -
Ridgefield, CT

Apply Now

Job Details

Full-time
3 days ago

Benefits

Retirement plan

Qualifications

Collaborate with healthcare professionals
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Long term care experience
Healthcare staff management
Guest relations
Certified Dietary Manager
Food service health code compliance
Budget control
Team leadership
Safety regulations
Mid-level
State healthcare regulations
Working with seniors
Team development
Hiring
Food service inventory management
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Meal preparation
Team training
Older adults
Kitchen staff training
Resident rapport building
Recruiting
Coordination with healthcare staff for dietary services
Working with families

Full Job Description

A Great Place to Work

Laurel Ridge Center for Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

Location: 642 Danbury Road, Ridgefield, Connecticut, 06877

Food Service Director

Full-Time

What You'll Do:

As a Food Service Director, you will ensure that our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership, creativity, and a commitment to excellence in service.

Key Responsibilities:

Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management
Ensure adherence to federal, state, and local regulations, including dietary standards and health codes
Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions
Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence
Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality
Introduce creative menu options and dining experiences to enhance resident satisfaction and engagement

If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!

What We Offer

As an affiliate of National Health Care, our Laurel Ridge family will enjoy:

Competitive compensation and benefits package including a 10% defined contribution retirement plan
Comprehensive training and mentorship
Opportunities for professional growth and development
Supportive and collaborative work environment
The chance to make a meaningful difference in the lives of our residents
:

What You'll Bring:

Qualifications of a Food Service Director include:

Proven experience in food service management, preferably in long-term care, healthcare, or senior living
Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable
Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations
Strong leadership, organizational, and communication skills with the dedication to upholding high standards of quality and service
Proficiency in food safety and sanitation practices (e.g., ServSafe certification)
Compassionate and empathetic nature including experience working with customers or patient families
Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both
:

We Hire for Heart!

National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

Apply Now

Refine Your Search

dietary manager jobs in ridgefield, ct

Food Service Director

PATIENT FOOD SERVICES DIRECTOR

PATIENT FOOD SERVICES MANAGER II

PATIENT FOOD SERVICES MANAGER I

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