Top 20 Executive sous chef Jobs in Ridgefield, Wa

Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Cook
Twigs Vancouver LLC —Vancouver, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Master Cook (Longhouse)
ilani —Ridgefield, WA
- From $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook
American Cruise Lines —Saint Helens, OR
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Lead Line Cook
American Cruise Lines —Saint Helens, OR
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef-Commercial (Airline Catering)
SkyChefs —Portland, OR
- $66,000 - $78,000 a year
- Full-time
- Windows
- 3 years
- Organizational skills
Quick Apply
15h
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
Cook - Full Time
TERWILLIGER PLAZA, INC —Portland, OR
- $21 - $27 an hour
- Full-time
- English
- Organizational skills
- Negotiation
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hearth & Vine —Portland, OR
- $19 - $21 an hour
- Weekends as needed
- Bar
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook - FT
MBK Senior Living —Portland, OR
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply

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ilani —Ridgefield, WA
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1d
Cook
Confidential —Woodland, WA
Cook needed with 1+ years of experience! Tips. Applicant needs to be a drama free! Part time 2-3 days a week. Must have food handlers card.
$17.33 - $18.50 an hour
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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Executive Sous Chef
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Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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9d

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Cook

Legacy Health -
Vancouver, WA

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Job Details

$21.25 - $30.39 an hour

Qualifications

Food Handler Certification

Full Job Description

Overview:

As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve. If you’re passionate about bringing joy and nourishment to others, we invite you to apply for a Cook position with us.

Responsibilities:

Food Preparation:
- Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following department standardized recipes.
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control, in line with prescribed therapeutic diets.
Specialized Culinary Skills:
- Performs meat fabrication, fish cutting, and sauce making.
- Takes full responsibility for the quality of food products served.
Adherence to Standards:
- Consistently follows standard portion sizes, cooking methods, and kitchen policies.
- Complies with quality standards for food preparation, ensuring consistent and high-quality results.
Sanitation and Cleanliness:
- Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment.
- Properly cleans and closes kitchen stations according to closing checklist requirements.
Food Presentation:
- Prepares food items for grilling, sautéing, or other cooking methods.
- Follows proper plate presentation and garnish setup for all dishes.
Team Collaboration and Improvement:
- Assists others in closing the kitchen properly and supports team members when needed.
- Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements.
Additional Duties:
- Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Qualifications:

Education:

High school diploma or the equivalent, preferred.

Experience:

Experience or education in quantity food preparation.

Skills:

Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes.
Demonstrated knowledge of food and food products.
Must be able to work various hours and locations based on business needs.
Must be able to bend, squat, stand, and walk for long periods of time.

Licensure:

Current Food Handler’s Certificate/Card for applicable County/State.

Pay Range: USD $21.25 - USD $30.39 /Hr. Our Commitment to Health and Equal Opportunity:

Our Legacy is good for health for Our People, Our Patients, Our Communities, Our World. Above all, we will do the right thing.

If you are passionate about our mission and believe you can contribute to our team, we encourage you to apply—even if you don't meet every qualification listed. We are committed to fostering an inclusive environment where everyone can grow and succeed.

Legacy Health is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law.

To learn more about our employee benefits click here: www.legacyhealth.org/For-Health-Professionals/careers/benefiting-you

Apply Now

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executive sous chef jobs in ridgefield, wa

Cook

Cook

Master Cook (Longhouse)

Line Cook

Cook 2

1891 Kitchen Sous Chef

Cook- Emanuel

Lead Line Cook

Sous Chef-Commercial (Airline Catering)

Sous Chef - Soho House Portland

Cook - Full Time

Line Cook

Cook - FT

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