Top 36 Sous chef Jobs in Ridgefield, Wa

Sous Chef - BF1031
HMSHost —Vancouver, WA
- Full-time
- ServSafe
- Cooking
- Mid-level
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Executive Sous Chef - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Hospitality
- Bar
- Spanish
- Loan repayment program
- Health insurance
9h
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef
Confidential —Portland, OR
- $55,000 - $70,000 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
Pantry Cooks
El Gaucho —Vancouver, WA
- $23 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SkyChefs —Portland, OR
- $66,000 - $78,000 a year
- Full-time
- In-person
- Senior level
- Communication skills
- Free parking
- AD&D insurance
Quick Apply
13d
Sous Chef
Urban Restaurant Group —Portland, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
Sous Chef
Bamboo Sushi - Portland —Portland, OR
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Office
- Ability to climb stairs
- Health insurance
- Employee assistance program
Quick Apply
Executive Sous Chef
MINA Group —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Human resources
Quick Apply
5h
Master Cook (Longhouse)
ilani —Ridgefield, WA
- From $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef
MINA Group —Portland, OR
- $60,000 - $65,000 a year
- Spanish
- Mid-level
- Human resources
Quick Apply
5h
Cook 2 relief
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Hospital
- Mid-level
- 3 years
19h
Sous Chef
Cedar Sinai Park —Portland, OR
- $23 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Residential
- Free parking
- 403(b) matching
Quick Apply
5h
Line Cook
American Cruise Lines —Saint Helens, OR
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Cook
Twigs Vancouver LLC —Vancouver, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
PRODUCTION SUPERVISOR (FULL TIME)
Chartwells K12 —Vancouver, WA
- $21.61 - $25.11 an hour
- Urgently hiring
- Background check
- School experience
- Mid-level
- Free parking
- Commuter assistance
Quick Apply

I want to receive the latest job alert for sous chef in ridgefield, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - BF1031

HMSHost -
Vancouver, WA

Apply Now

Job Details

Full-time

Qualifications

ServSafe
Coaching
High school diploma or GED
Team development
Schedule management
Managing kitchen staff
ServSafe Food Manager Certification
Team motivation (leadership skill)
General management

Full Job Description

Summary:

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Essential Functions:

Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Assists with menu planning, inventory, and managing of supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
May serve as a resource to others in the resolution of complex problems and issues
Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus
Requires 3 to 5 years experience with kitchen operations and staff supervision
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)

HMSHost is committed to providing accessible hiring and employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (the "AODA") and the Human Rights Code of Ontario. If you require accommodation for disability during any stage of the recruitment process, please indicate this in your cover letter or on the electronic application form.

Apply Now

Refine Your Search

sous chef jobs in ridgefield, wa

Sous Chef - BF1031

1891 Kitchen Sous Chef

Cook

Executive Sous Chef - Bar Sprezzatura

Sous Chef - Soho House Portland

Chef

Pantry Cooks

Sous Chef

Sous Chef

Cook 2

Executive Chef - Hearth & Vine

Sous Chef

Executive Sous Chef

Master Cook (Longhouse)

Sous Chef

Cook 2 relief

Sous Chef

Line Cook

Cook

PRODUCTION SUPERVISOR (FULL TIME)

I want to receive the latest job alert for sous chef in ridgefield, wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected