Top 9 Culinary instructor Jobs in Ridgefield Ct

Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management
Westchester Community College —Valhalla, NY
- $93.84 an hour
- School experience
- Laboratory
- Classroom
Lead Culinary Instructor & Program Coordinator
Boys & Girls Club of Stamford —Stamford, CT
- $58,000 - $62,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Full-time Personal Chef - Westport, CT
Tiny Spoon Chef, Inc —Westport, CT
- $26 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Stamford, CT
- $30 - $60 an hour
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Day Camp Cooking Instructor
JCC of Stamford —Stamford, CT
- $25,000 a year
- Temporary
- Experience working with children
- In-person
- Entry level
Full-time Personal Chef - Stamford, CT
Tiny Spoon Chef, Inc —Stamford, CT
- $26 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Chef Instructor - ZWILLING Cooking Studio - Pleasantville NY
Zwilling JA Henckels LLC —Pleasantville, NY
- $27.50 - $35.00 an hour
- Overtime
- Management
- 5 years
- Mid-level
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —White Plains, NY
- $66,300 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Full-time Personal Chef - White Plains, NY
Tiny Spoon Chef, Inc —White Plains, NY
- $24 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply

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Program Coordinator & Curriculum Lead, Carver Voices
The Carver Foundation of Norwalk, Inc. —Norwalk, CT
Bachelor’s degree required, master’s degree in education, Communications, Media Studies, Educational Technology, Journalism, Youth Development, or related field…
$48 an hour
Quick Apply
Lead Culinary Instructor & Program Coordinator
Boys & Girls Club of Stamford —Stamford, CT
A funded program budget — equipment, ingredients, field trips, and guest chefs. Recruit and host guest chefs; coordinate field experiences at partner…
$58,000 - $62,000 a year
Quick Apply
1d

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Assistant Professor - Salmon P. Chase Center for Civics, Culture, and Society
The Ohio State University —Columbus, OH
These faculty will have earned doctorate or other terminal degree in the relevant field of study or possession of equivalent experience.

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Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management

Westchester Community College -
Valhalla, NY

Apply Now

Job Details

$93.84 an hour

Qualifications

Microsoft Excel
Computer literacy
Word embeddings
Master's degree
Hospitality industry experience
Productivity software

Full Job Description

Location: Valhalla, NY Category: Adjunct Positions - Teaching Faculty Job Type: Credit Adjunct Posted On: Tue Apr 2 2024 Job Description:

The School of Health Sciences and Wellness seeks Adjunct Faculty in Baking and Pastry, Culinary Arts, and Hospitality Management. The Adjunct Faculty will teach using multimodal methods focusing on program and course specific student learning outcomes within a program outlined curriculum to a diverse student body in baking and pastry, culinary arts, and/or hospitality management lecture and laboratory classes. In addition, the incumbent will perform course related duties such as taking attendance, completing requisitions, assessment and recording of student work, development of course content and lesson plans, engaging with students, attending required meetings, and articulating with faculty and staff to foster student success.

Job Requirements:
REQUIRED QUALIFICATIONS: The successful candidate must possess a minimum of a Master's degree and one year of experience in a culinary/hospitality industry enterprise. Candidates must be able to demonstrate expertise in baking and pastry, culinary arts, and/or hospitality management. Candidate must be computer literate in Microsoft Word, PowerPoint, Excel and comfortable with learning and employing new software. Previous teaching experience with diverse populations in an industry related program, high school instruction, or on a college level is required.

PREFERRED QUALIFICATIONS: Five years of experience including supervisory level experience in a culinary/hospitality industry enterprise is preferred. All candidates should be credentialed as a ServSafe Allergens Instructor/Proctor, and a ServSafe Manager Instructor/Proctor, or earn these credentials before teaching commences. Hospitality candidates should be credentialed as a ServSafe Alcohol Instructor/Proctor or earn these credentials before teaching commences. Experience and familiarity with a learning management system (LMS) such as Blackboard, Canvas, Moodle, or Bright Space is also highly preferred.

Additional Information:
HOURLY RATE OF PAY: $93.84 per hour. No benefits.

WORK SCHEDULE: Will vary depending on needs of the college course schedule.

POSITION EFFECTIVE: The position will remain open until filled.

Apply Now

Refine Your Search

culinary instructor jobs in ridgefield ct

Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management

Lead Culinary Instructor & Program Coordinator

Full-time Personal Chef - Westport, CT

Lead Chef [Instructor & Competitor]

Day Camp Cooking Instructor

Full-time Personal Chef - Stamford, CT

Chef Instructor - ZWILLING Cooking Studio - Pleasantville NY

Resident Chef (Sur La Table)

Full-time Personal Chef - White Plains, NY

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