Top 4 Chefs and head cooks Jobs in Ridgeland, Ms

Line Cook - Sombra Ridgeland
Sombra Mexican Kitchen —Ridgeland, MS
- $14 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Castlewoods Place, Assisted Living & Memory Care —Brandon, MS
- Leadership
- Entry level
- Kitchen
Line Cook
Carolina Concession Llc —Jackson, MS
- $11 - $14 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Cook/Prep Cook
Levy Sector —Columbus, OH
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PREP COOK
Levy Sector —Columbus, OH
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Core responsibilities

Set up and stock stations: Ensure the workstation is clean, organized, and stocked with all necessary ingredients, tools, and equipment before service begins.
Food preparation: Follow the prep list to wash, chop, season, and portion food items like vegetables, meat, and sauces in advance of service.
Cook and assemble dishes: Prepare and cook menu items for customers, following recipes and presentation guidelines from the head or sous chef.
Ensure food quality: Maintain high standards for the quality, presentation, and consistency of all dishes.
Communicate and coordinate: Work as part of a team with other kitchen staff and servers to ensure timely and accurate completion of orders.
Maintain sanitation: Comply with all food safety and sanitation standards by handling food properly, cleaning and sanitizing workstations and equipment, and storing food items correctly.
Restock inventory: Monitor inventory levels throughout a shift and restock as needed.
Close kitchen duties: Complete all closing procedures for the kitchen station, including cleaning, sanitizing, and properly storing leftovers.

Required skills and qualifications

Experience: Prior experience as a cook, prep cook, or in a similar fast-paced kitchen setting is generally required.
Culinary knowledge: Knowledge of cooking methods, knife skills, food preparation techniques, and an understanding of menu recipes.
Time management: The ability to work quickly and efficiently under pressure in a fast-paced environment and handle multiple tasks simultaneously.
Teamwork: Excellent communication and collaboration skills to work effectively with other kitchen and restaurant staff.
Attention to detail: A keen eye for detail to ensure dishes are prepared and presented according to restaurant standards.
Physical stamina: The ability to stand for long periods, lift heavy items (up to 50 pounds), and work in a hot, humid, and noisy environment.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

Work Location: In person