Top 2405 Restaurant manager Jobs in Ridgewood Ny 11385

General Manager - Restaurant
PARIS BAGUETTE —Jackson Heights, NY
- $60,000 - $65,000 a year
- Full-time
- Sales
- Merchandising
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Food and Beverage Manager of Operations
Genting New York LLC —Jamaica, NY
- $94,120 - $103,470 a year
- Full-time
- Bar
- 18 years or older
- Sales
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General Manager - Queens, NY
Fogo de Chao Churrascaria (Elmhurst) LLC —Elmhurst, NY
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
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Restaurant General Manager, Peacock Alley - Waldorf Astoria New York
Hilton —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Residential
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
General Manager
Din Tai Fung North America —Kings County, NY
- $154,000 - $192,500 a year
- Full-time
- 18 years or older
- Inventory management
- 3 years
- Health savings account
- Health insurance
Restaurant & Cafe Manager
Levy Sector —Queens, NY
- $2,200 - $2,400 a week
- Background check
- ServSafe
- Mid-level
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Deli Manager
Uncle Gs Management Corp. —Massapequa, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
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Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
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12d
General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
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Senior Restaurant Manager
Momosan Ramen & Sake —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Recruiting
- Health insurance
- Paid time off
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7d
Assistant General Manager
Red Horse by David Burke —White Plains, NY
- $65,000 - $80,000 a year
- Full-time
- Management
- Sanitation
- Restaurant management
- Health insurance
- Dental insurance
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Deli Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Manager
ABLEM —Harlem, NY
- From $70,000 a year
- Full-time
- English
- Mid-level
- In-person
Quick Apply
1d
General Manager (GM)
The French Workshop —Nassau County, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- Management
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager
Uncle Gs Management Corp. —Levittown, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- English
- AD&D insurance
- Disability insurance
Quick Apply
2d
Restaurant Manager FOH
The Shed Restaurant —Westbury, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Background check
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
General Manager
7th Street Burger —Levittown, NY
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
6d
Restaurant Manager
Panera Bread —Hicksville, NY
- $58,000 - $72,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Brand Supervisor(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $90,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- 401(k)
- Flexible schedule
Quick Apply
2d
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near ridgewood ny 11385

General Manager - Restaurant

PARIS BAGUETTE -
Jackson Heights, NY

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Employee discount

Qualifications

Retail sales transactions
Food handling
Team member evaluation
Customer relationship building
Operations management
Sales
Managing retail teams
Expense management
Facilities management
Restaurant management
Performance feedback (performance evaluation method)
Complaint handling
Brand representation
Team development
Cash register operations
Toast POS
Payment processing in food service
Business operations
Managing food service teams
Crew management
POS systems
Team motivation (leadership skill)
General management
Food service management
Senior leadership
Team building

Full Job Description

As the General Manager you will support the General Manager and help administer training. As Assistant General Manager you will support HR functions of the stores by helping with hiring, getting new packets ready for new hires, etc. Along with helping with the general duties of keeping Paris Baguette clean and running, can administer different tasks and duties to crew members. Overall they will contribute to maintaining excellent service, quality of products, and creating a high sales performance.

KNOWLEDGE AND RESPONSIBILITIES

 Support/Gathering information to develop store operation plans
 Help administer new product launching, promotions and seasonal events.
 Order merchandise and ingredients.
 Monthly inventory count through Excel.
 Collect feedback for identifying local community and customer needs.
 Learn and understand all company policies and provide suitable advice to employees.  Support manager to deliver any company wide communication to all employees.
 Utilize WebPOS for measuring store revenue and operating performance, e.g. automated programs for work schedule, monthly performance report, quarterly business report, cash and product management program.

Support Store Operation

 Manage POS and credit card system during operating business hours.
 Main contact for catering and special orders.
 Daily inventory count.
 Help manage deliveries and inventory.
 Support simple repairs in the store such as equipment and furniture.
 General substitute for Manager.  Regularly inspect store to assure standards are maintained at all times.

Employee Management

 Employee training: ensuring all employees are providing excellent customer service, being able to coach employees in a positive manner to improve.
 Job delegation, enforcing duties as assigned.
 Creating employee work schedule for final review by General Manager.
 Issuing refunds for customers.
 Initial claim issues, being able to report it to the right department.
 Monitor, report, and take action on any incidents that occur.
 Quality Control, Health Inspection, Inspection Checklist

WHAT YOU NEED TO HAVE

 Minimum High School Diploma/GED or Some College
 2-4 year of food handling experience.
 Detail oriented with excellent organizational skills and verbal and written communication skill
 Able to lift up to 50 lbs.
 Time management, ability to prioritize.
 Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions.
 Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.
 Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
 Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
 Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
 High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
 Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
 Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in ridgewood ny 11385

General Manager - Restaurant

Food and Beverage Manager of Operations

General Manager - Queens, NY

Restaurant General Manager, Peacock Alley - Waldorf Astoria New York

General Manager

Restaurant & Cafe Manager

Deli Manager

Kitchen Manager

General Manager (GM)

Senior Restaurant Manager

Assistant General Manager

Deli Manager

Restaurant Manager

General Manager (GM)

Bakery Manager

Restaurant Manager FOH

General Manager

Restaurant Manager

Restaurant Brand Supervisor(Mandarin Required)

General Manager In Training (GMIT)

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