Top 13 Chef Jobs in Ridgway, Co

Station Chef, Cornerstone Club
Cornerstone —Montrose, CO
- From $32 an hour
- Temporary
- Management
- Mid-level
- Mentoring
- Health insurance
- Employee assistance program
Chef de Cuisine
Madeline Hotel and Residences —Telluride, CO
- $70,000 - $80,000 a year
- Full-time
- 5 years
- Sanitation
- Residential
Quick Apply
Sous Chef
Madeline Hotel and Residences —Mountain Village, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Child Care Center Cook
Little Adventures Child Care Center —Montrose, CO
- $19 - $22 an hour
- Full-time
- School experience
- High school diploma or GED
- Children
- Employee discount
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Cuisine
Madeline Hotel and Residences —Telluride, CO
Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
$70,000 - $80,000 a year
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —Columbus, OH
Renowned for its breathtaking architecture, exceptional hospitality, prime steaks, premium seafood, and award-winning wine program, Marble Room delivers a…
$75,000 - $90,000 a year
Quick Apply
1d

Show more jobs in cities nearby

I want to receive the latest job alert for chef in ridgway, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Station Chef, Cornerstone Club

Cornerstone -
Montrose, CO

Apply Now

Job Details

Temporary | Full-time
From $32 an hour

Benefits

Health insurance
Employee assistance program
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Management
Food service workstation cleanliness
Team leadership
Labeling
Food portioning
Mid-level
Plating
Mentoring
Managing kitchen staff
Knife skills
Advanced knife skills
Leadership
Communication skills
Kitchen stations
Stock rotation
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview:

Company Overview

At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. Our team members are the soul of our company, and they embody our company values:

Integrity – Empowerment – Relationships – Performance – Innovation – Balanced Life

Job Summary

Responsible for a specific area (station) of the kitchen, ensuring quality, consistency, and efficiency during prep and service. A Station Chef supports the Executive Chef in delivering exceptional culinary experiences and often mentors junior cooks.

Responsibilities:

Essential Duties & Responsibilities

Manage all aspects of the assigned station: prepping, cooking, timing, and plating dishes
to the highest standards.
Supervise junior cooks and ensure they follow recipes, portioning, and food safety
guidelines.
Monitor taste, temperature, presentation, and uniformity for all dishes from the station.
Maintain cleanliness, organization, proper labeling, and rotation of station inventory.
Communicate with culinary leadership about equipment needs, shortages, or quality
concerns.

Qualifications:

Skills & Qualifications

Advanced knife and cooking techniques; familiarity with luxury culinary standards.
Strong leadership and communication skills to coordinate station activities.
Ability to maintain composure and focus during peak service periods

Compensation

At $32.00/hourly

Compensation & Benefits

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

Employee Assistance Program.
Room discounts for all team members, as well as for their friends and family immediately upon hire.
Paid sick leave.
Eligible employees, 18 and older can register for a 401(k) with Fidelity after just 3 months of employment, helping you invest in your future; our plan has a company match and no vesting schedule.
Colorado Family and Medical Leave Insurance Program (FAMLI).
Company provided uniforms
Continuing Education Allowance - Including support for local and national industry shows and the EM Certification Program through the GCSAA)
Employee meals are supplied during the summer months.
Available Time Off

This position will be posted until September 1st, 2026, unless filled sooner.

Apply Now

Refine Your Search

chef jobs in ridgway, co

Station Chef, Cornerstone Club

Chef de Cuisine

Sous Chef

Child Care Center Cook

Pastry Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef in ridgway, co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected