Top 12 Sous chef Jobs in Ridgway, Co

Sous Chef
Madeline Hotel and Residences —Mountain Village, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
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Chef de Cuisine
Madeline Hotel and Residences —Telluride, CO
- $70,000 - $80,000 a year
- Full-time
- 5 years
- Sanitation
- Residential
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Sous Chef
Madeline Hotel and Residences —Mountain Village, CO
Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
$70,000 - $75,000 a year
Quick Apply
Chef de Cuisine
Madeline Hotel and Residences —Telluride, CO
Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
$70,000 - $80,000 a year
Quick Apply

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Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef

Madeline Hotel and Residences -
Mountain Village, CO

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Team leadership
Safety regulations
Menu concept development
Cooking
Routine inspections
Mid-level
Food sanitation practices
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Hospitality industry experience
Kitchen staff training
Managing kitchen staff
Training
Leadership
2 years

Full Job Description

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Resorts Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.

The targeted compensation range for this full time year round, exempt position with an annual salary range of $70,000-$75,000. The position offers a competitive compensation package presented by Auberge Collection.

Job Description

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.

Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

Qualifications

Culinary Certificate or Degree Preferred.
Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Experience at a luxury hospitality property.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.

For more information: aubergeresorts.com/madeline

Follow Madeline Hotel & Residences on Facebook and Instagram @MadelineAuberge

#AlwaysAuberge.

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