Top 80 Cook Jobs in Rigby, Id

Cook/ Prep Cook
QSCulinary —Idaho Falls, ID
- $14 - $18 an hour
- Part-time
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Kitchen/Food Prep
Cafe Zupas —Rexburg, ID
- Day shift
- Entry level
- Kitchen
Quick Apply
Line Cook
Off The Rails Cafe —Idaho Falls, ID
- $12 - $25 an hour
- Part-time
- US work authorization
- Organizational skills
- Communication skills
- Paid training
- Employee discount
Quick Apply
3d
AM Dishwasher
Cafe Zupas —Rexburg, ID
- Day shift
- Entry level
- Kitchen
Quick Apply
Kitchen Cook (Part-Time)
Bonneville Joint School District Number 93 —Idaho Falls, ID
- Part-time
- Elementary school
- School
- Entry level
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Idaho Falls, ID
- $16 - $23 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
NUTRITIONAL SERVICES - PREP COOK AFTER HOURS
IDAHO FALLS COMMUNITY HOSPITAL LLC —Idaho Falls, ID
- Part-time
- Hospital
- High school diploma or GED
- Quality control
- Paid holidays
- Health insurance
Quick Apply
Kitchen Cook (Part-Time) (3 positions)
Bonneville Joint School District Number 93 —Idaho Falls, ID
- Part-time
- Cooking
- Elementary school
- Entry level
Cook
Panda Restaurant Group —Rexburg, ID
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Rib and Chop House —Idaho Falls, ID
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Salad Cook
Rib and Chop House —Idaho Falls, ID
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Team Member ***(MUST BE 18 to apply)***
Lucys Pizzeria —Rigby, ID
- $8 - $15 an hour
- Part-time
- 18 years or older
- In-person
- Entry level
- Employee discount
- Referral program
Quick Apply
8d
Line Cook for Perkins Restaurant and Bakery
Perkins Restaurant & Bakery - Potato Cakes, Inc. —Idaho Falls, ID
- $18 - $22 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Line Cook
FatCats Entertainment —Rexburg, ID
- Weekends as needed
- Food Handler Certification
- Entry level
- Kitchen
Line Cook
LongHorn Steakhouse —Idaho Falls, ID
- Entry level
- Kitchen
Line Cook
Texas Roadhouse —Ammon, ID
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Kitchen Team
Panda Restaurant Group —Rexburg, ID
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Sonic Drive-In —Ammon, ID
- $12 - $14 an hour
- Full-time
- Basic math
- Quick service & fast food restaurant
- Food service experience
Quick Apply
Afternoon evening Cook
Arctic Circle —Rigby, ID
- $11.50 - $13.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Applebee's —Rexburg, ID
- $16 - $20 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Cook/ Prep Cook

QSCulinary
Idaho Falls, ID

Quick Apply

Job Details

Part-time
$14 - $18 an hour

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
High school diploma or GED
Communication with kitchen staff

Full Job Description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be responsible for preparing ingredients, cooking dishes according to established recipes, and coordinating with other kitchen staff to meet service demands. Attention to detail and the ability to work in a fast-paced environment are critical to successfully managing multiple tasks simultaneously. Ultimately, this role contributes directly to customer satisfaction and the overall success of the food service establishment.

Minimum Qualifications:

High school diploma or equivalent.
Basic knowledge of food preparation and kitchen safety standards.
Ability to follow instructions and work efficiently in a team environment.
Physical ability to stand for extended periods and perform manual tasks.
Legal authorization to work in the United States.

Preferred Qualifications:

Previous experience working in a professional kitchen or food service environment.
Certification in food safety or sanitation (e.g., ServSafe).
Familiarity with various cooking techniques and kitchen equipment.
Strong communication skills and the ability to work under pressure.
Flexibility to work various shifts, including weekends and holidays.

Responsibilities:

Prepare and cook menu items according to standardized recipes and quality standards.
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
Ensure compliance with food safety regulations and health standards at all times.
Assist in inventory management by monitoring stock levels and reporting shortages or spoilage.
Collaborate with kitchen staff and management to optimize workflow and meet service deadlines.

Skills:

The required skills enable the candidate to prepare food safely and efficiently while maintaining high standards of hygiene and quality. Attention to detail ensures that recipes are followed accurately and that the kitchen environment remains clean and organized. Communication and teamwork skills are essential for coordinating with colleagues and adapting to the dynamic pace of kitchen operations. Preferred skills such as food safety certification and prior kitchen experience enhance the candidate's ability to anticipate challenges and contribute to a positive work environment. Together, these skills support the delivery of consistent, high-quality food service that meets customer expectations.

Quick Apply

Refine Your Search

cook jobs in rigby, id

Cook/ Prep Cook

Kitchen/Food Prep

Line Cook

AM Dishwasher

Kitchen Cook (Part-Time)

Prepared Meals and Rotisserie Chicken Associate

NUTRITIONAL SERVICES - PREP COOK AFTER HOURS

Kitchen Cook (Part-Time) (3 positions)

Cook

Prep Cook

Salad Cook

Team Member (MUST BE 18 to apply)

Line Cook for Perkins Restaurant and Bakery

Line Cook

Line Cook

Line Cook

Kitchen Team

Cook

Afternoon evening Cook

Cook

I want to receive the latest job alert for cook in rigby, id

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