Top 8 pastry Jobs in rigby id

Executive Pastry Chef
Society Table —Iona, ID
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
- Flexible schedule
Quick Apply
10d
Route Sales Representative
Idaho Bread and Pastries —Idaho Falls, ID
- $55,000 - $65,000 a year
- Full-time
- Heavy lifting
- Military
- Mid-level
- Paid training
- Paid time off
Quick Apply
8d
Cake Decorator
Costco Wholesale Corporation —Idaho Falls, ID
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Bakery - Specialty Baker (Artisan bread)
Broulim's Fresh Foods —Ammon, ID
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
10d
Bakery - Specialty Baker 2 Am Position
Broulim's Fresh Foods —Rexburg, ID
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
1d
Sandwich Maker
Kneaders —Ammon, ID
- $13 - $14 an hour
- Part-time
- 18 years or older
- Bakery
- Entry level
- Health insurance
- Dental insurance
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Assistant Manager
Kneaders —Ammon, ID
- $15 - $16 an hour
- Part-time
- 18 years or older
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply

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Executive Pastry Chef

Society Table
Iona, ID

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour
10 days ago

Benefits

Flexible schedule

Qualifications

Recipe adherence
Teamwork
Interpersonal skills
Specialty dish recipe development
Pastry experience
Kitchen cost control
Attention to detail
Production planning
Plating
Baked goods production
Menu costing
Restaurant cost management
Food Handler Certification
Communication with kitchen staff

Full Job Description

Overview

Society Table is a brand-new 40-seat Southern comfort food restaurant built around one simple idea: "Where everyone has a seat." We're searching for an experienced pastry chef to create the sweet finish to every meal, the kind of desserts that bring back memories of grandma's kitchen and keep guests coming back. From banana pudding and peach cobbler to towering layer cakes, you'll have the creative freedom to build a Southern-inspired dessert menu from the ground up. If you take pride in scratch baking, love seeing a guest light up over that first bite, and want to help shape the identity of a new restaurant from day one, we'd love to meet you.

Responsibilities

Design, develop, and execute a Southern-inspired dessert and pastry menu that complements Society Table's comfort food offerings (think banana pudding, peach cobbler, buttermilk pie, layer cakes, and seasonal specials)
Prepare all pastries, desserts, breads, and baked goods from scratch to consistent quality and presentation standards
Create and maintain recipes, including accurate portioning, costing, and plating specifications
Manage daily prep lists and production schedules to ensure desserts are ready for each service
Oversee the pastry station, keeping it clean, organized, and stocked throughout the shift
Monitor inventory of baking ingredients and supplies, placing orders or communicating needs to management
Properly store, label, and date all items following FIFO and food safety practices
Maintain compliance with all health, safety, and sanitation standards
Collaborate with the kitchen team and management on menu changes, specials, and seasonal offerings
Train and guide other kitchen staff on pastry prep and plating when needed
Help uphold a positive kitchen culture rooted in our motto, "Where everyone has a seat"

Requirements

2+ years of professional pastry experience, preferably in a restaurant or bakery setting (Southern or scratch baking experience strongly preferred)
Culinary or pastry arts degree/certification a plus, but equivalent hands-on experience is welcome
Strong knowledge of baking techniques, dessert plating, and flavor pairing
Proven ability to create and cost out recipes and manage a pastry menu
Valid food handler's card (or willingness to obtain one before start date)
Excellent attention to detail, consistency, and presentation
Ability to work independently and manage time across multiple projects
Comfortable in a fast-paced kitchen; able to stand for long periods and lift up to 50 lbs
Availability for early mornings, nights, weekends, and holidays as needed
Reliable, organized, and a collaborative team player

Pay: $18.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in rigby id

Executive Pastry Chef

Route Sales Representative

Cake Decorator

Bakery - Specialty Baker (Artisan bread)

Bakery - Specialty Baker 2 Am Position

Sandwich Maker

Assistant Manager

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