Top 40 Chefs Jobs in Ringgold, Ga

Sous Chef
The Chattanooga Marriott Downtown - Defoor Hospitality Group —Chattanooga, TN
- From $55,000 a year
- 8 hour shift
- CPR Certification
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Chattanooga, TN
- $63,527 - $74,738 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
9d
Executive Chef/Food and Beverage Director
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $80,000 - $85,000 a year
- Weekends as needed
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef 4
Sodexo —Chattanooga, TN
- $86,275 - $111,650 a year
- Full-time
- Customer service
- 5 years
- Sanitation
- Paid holidays
- Health insurance
Sous Chef
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $50,000 - $54,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Chef
Tennessee Valley Railroad Museum —Chattanooga, TN
- $23 - $28 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
4d
Dining Services Director
Legacy Village of Cleveland —Cleveland, TN
- Full-time
- Mid-level
- Residential
- Recruiting
Quick Apply
4d
Head Chef
WILDWOOD HEALTH INSTITUTE —Wildwood, GA
- Food service experience
- Senior level
- Kitchen
Executive Chef
Olos —Chattanooga, TN
- $60,000 - $70,000 a year
- 5 years
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Sous Chef for Chattanooga Area
Chattanooga Restaurant - —Chattanooga, TN
- $53,000 - $65,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Dalton Golf & Country Club —Dalton, GA
- $40,000 - $50,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
Quick Apply
3d
Sous Chef
STIR Chattanooga —Chattanooga, TN
- $53,000 - $63,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Chattanooga, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
2d
Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga
Aramark —Chattanooga, TN
- Customer service
- No high school diploma
- Mid-level
1d
Sous Chef
Cloudland At Mclemore Resort Lookout Mountain, Curio By Hilton —Rising Fawn, GA
- Full-time
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Child Care Chef
Big Blue Marble Academy —Collegedale, TN
- Background check
- Serving
- 18 years or older
- Paid parental leave
- Health savings account
Quick Apply
Pastry Chef
Common House —Chattanooga, TN
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Marriott Chattanooga —Chattanooga, TN
- Weekends as needed
- CPR Certification
- ServSafe
- Computer literacy
Quick Apply
Assistant Pastry Chef
HR Master Consultants —Chattanooga, TN
- $18 an hour
- Part-time
- Basic math
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
4d
PASTRY CHEF
Bread and Butter —Chattanooga, TN
- $40,000 - $50,000 a year
- Mid-level
- 3 years
- Bakery

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chefs jobs near ringgold, ga

Sous Chef

The Chattanooga Marriott Downtown - Defoor Hospitality Group
Chattanooga, TN

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Kitchen health and safety standards
Computer operation
CPR Certification
Staff supervision
Culinary experience
ServSafe
Team leadership
Writing skills
English
Food safety sanitizing procedures
Commercial kitchen cleaning
Desktop applications
Leading team collaboration initiatives
Managing kitchen staff
Productivity software

Full Job Description

Job Summary:

The Sous Chef is responsible for assisting the Director of Food and Beverage in overseeing daily kitchen operations and ensuring the highest standards of food quality, presentation, and sanitation. As the second-in-command of the culinary team, the Sous Chef helps lead kitchen staff, supports menu execution, and ensures efficient kitchen operations that contribute to an exceptional dining experience for guests.

*Salary posted is a starting rate and is negotiable based upon experience*

Duties/Responsibilities:

Assist the Director of Food and Beverage in planning, preparing, and executing menu items for all dining outlets, events, and banquet functions.
Ensure all food is prepared and presented according to established quality, taste, and presentation standards.
Supervise and coordinate the activities of kitchen staff during food preparation and service.
Step in for the Director of F&B when necessary to oversee kitchen operations and direct food preparation.
Assist with training, mentoring, and evaluating culinary team members.
Help develop and maintain staff schedules to ensure proper coverage for kitchen operations.
Monitor food preparation to ensure timely service and consistency.
Maintain proper food handling, sanitation, and safety procedures in accordance with health department regulations and company standards.
Assist with ordering, receiving, and inventory management of food and kitchen supplies.
Monitor product usage and help control food costs, waste, and inventory levels.
Address and resolve operational challenges in a professional and timely manner.
Coordinate with the banquet, events, and front-of-house teams to ensure seamless execution of meetings, conferences, weddings, and special events.
Oversee preparation and plating for large-scale banquet functions, ensuring quality, consistency, and presentation standards are maintained.
Maintain a clean, organized, and safe kitchen environment.
Foster a positive, respectful, and team-oriented work environment.
Collaborate with other hotel departments to support overall guest satisfaction and operational success.
Follows up and maintains food cost controls, methods, and procedures.
Adhere and maintain all Health Department rules and regulations.
Adhere to brand specific standards.
Must be responsible for security of guests, fellow employees and hotel assets.
Must be CPR certified and ServSafe certified
Must perform any other required duties as requested by the General Manager, Director of Food and Beverage, Food and Beverage Manager, and Manager on Duty to aid in better operation of the hotel, restaurant, lounge, and service to the guests.
Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Immediately reports all guest issues to the Manager on Duty
Assures that all associates are always in proper uniform

Required Skills/Abilities:

Ability to lead, direct, and work with people.
Thorough knowledge of food preparation, controls, sanitation, operation and maintenance of kitchen.
Must be able to communicate effectively by writing, telephone and personal meeting situations.
Must be able to work a flexible schedule including evenings, weekends and Holidays– serve as MOD when necessary.
Must be well organized and take initiative.
Must be outgoing, honest and work well with others.
Must be an example and manage all associates in a firm and fair manner
Proficiency with kitchen management systems, inventory software, and basic computer programs (such as Microsoft Office).

Education and Experience:

Culinary Degree or equivalent training/experience preferred.
At least 3 years’ experience in a prior kitchen leadership role

Supervisory Responsibilities:

Responsible for managing all kitchen and food staff
Ability to lead, direct and work with people.
Must manage all associates in a firm and fair manner

Physical Requirements:

Stand/walk on feet for extended periods of time and work in a restrictive space/environment.
Must have eyesight enabling vision both near and far.
Finger dexterity to type, to write, and work on a computer.
Must speak in a clear, understandable voice and hear at a basic level, and understand English.
Must be able to bend, stretch arms overhead and lift and/or carry up to 50 pounds.
Ability to work in a fast-paced kitchen environment with exposure to heat, steam, and noise.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

8 hour shift

Experience:

Culinary experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in ringgold, ga

Sous Chef

Kitchen Manager

Executive Chef/Food and Beverage Director

Executive Chef 4

Sous Chef

Chef

Dining Services Director

Head Chef

Executive Chef

Sous Chef for Chattanooga Area

Sous Chef

Sous Chef

Executive Chef

Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga

Sous Chef

Child Care Chef

Pastry Chef

Sous Chef

Assistant Pastry Chef

PASTRY CHEF

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