Top 8 Executive chef Jobs in Ripon, Ca

Manager and Executive Chef
St Josephs Medical Center —Stockton, CA
- $43.10 - $64.11 an hour
- Full-time
- Acute care
- Hospital
- Cooking
Executive Chef
Lucky Strike Entertainment —Manteca, CA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Chef Manager
Sodexo —Ripon, CA
- $53,720 - $69,520 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid holidays
- Health insurance
8d
Head Chef
North & River Restaurant —Ripon, CA
- From $70,720 a year
- Full-time
- Hospitality
- Conflict management
- Mentoring
Quick Apply
1d
Executive Chef
FIRED PIZZA —Stockton, CA
- $60,000 - $75,000 a year
- Full-time
- 5 years
- Mentoring
- In-person
- 401(k)
- Paid time off
Quick Apply
Chef Manager
Morrison Living —Stockton, CA
- $73,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Distribution Lead - Camp Chef
Revelyst —Stockton, CA
- From $23.60 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance

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Head Chef
North & River Restaurant —Ripon, CA
Collaborate closely with front-of-house leadership to deliver seamless hospitality. Proven ability to lead and develop high-performing teams.
From $70,720 a year
Quick Apply
1d
Executive chef
Market Tavern —Lodi, CA
Working knowledge of butchery, food cost, developing recipes, mentoring sous chefs and hourly employees necessary.
$82,000 - $87,000 a year
Quick Apply
4d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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Manager and Executive Chef

St Josephs Medical Center -
Stockton, CA

Apply Now

Job Details

Full-time
$43.10 - $64.11 an hour

Qualifications

Customer communication
Food Safety Manager Certification
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Job Summary and Responsibilities

As our Manager and Executive Chef you will be responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff members.

Every day you will maintains regulatory compliance and infection control practices.

To be successful in this role, you will maintain communication with staff and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction with nutritional services.

Assists with creating patient and retail service standards, and ensuring they are met.
Conducts sanitation audits and performance audits on a consistent basis per determined departmental frequencies.
Follows purchasing agreements and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership.
Directs all patient non-interactive positions (i.e. storeroom clerk, cooks, etc.) and provides for the operational needs of these positions.

Job Requirements

Required:

High School Diploma/GED required with two (2) years of leadership experience OR three (3) years of equivalent combination of culinary education and culinary experience required.
AA Degree in Culinary Arts, Hospitality Management preferred. Commensurate experience will be considered in lieu of degree.
Certified Dietary Manager (CDM) or Registered Dietitian within 24 months of hire
Current Food Handlers Permit (FHP) within 30 days of hire.
Current Servsafe certification within 30 days of hire.

Where You'll Work

Founded in 1899, Dignity Health - St. Joseph’s Medical Center is a 355-bed, acute care, nonprofit hospital located in Stockton, California. Serving over 125,000 patients annually, the hospital offers a full complement of services including a Level III NICU, cancer care, heart care, and a family birth center. Additionally, St. Joseph’s Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center and was named one of America’s 250 Best Hospitals by Healthgrades in 2026.

One Community. One Mission. One California

Pay Range
$43.10 - $64.11 /hour

Apply Now

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executive chef jobs in ripon, ca

Manager and Executive Chef

Executive Chef

Chef Manager

Head Chef

Executive Chef

Chef Manager

Distribution Lead - Camp Chef

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