Top 164 Kitchen supervisor Jobs in River Forest, Il

Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $24 - $26 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Mgr Food and Nutrition Services ROPH
Hospital: Rush Oak Park Hospital —Oak Park, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Hospitality
- Hospital
- 5 years
Director of Assembly - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Levy Sector —Chicago, IL
- $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
3d
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Commissary Kitchen Manager
Bien Trucha Group —Lombard, IL
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
7d
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Banquet Kitchen Supervisor
Crestview Management, LLC —Chicago, IL
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
Marriott Chicago O'Hare —Chicago, IL
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Warehouse Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $75,000 - $85,000 a year
- Extended hours
- Customer service
- Sanitation
- ERP systems
- Health insurance
- Dental insurance
Quick Apply
5d
PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Oak Lawn, IL
- $80,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Kitchen Shift Leader
Chick-fil-A —Elmhurst, IL
- $19 - $23 an hour
- Part-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
avec River North —Chicago, IL
- $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply

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kitchen supervisor jobs near river forest, il

Kitchen Supervisor

QUEST FOOD MANAGEMENT SERVICES LLC -
River Forest, IL

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Qualifications

Kitchen health and safety standards
Record keeping
Spanish
Customer communication
Food service health code compliance
Food service workstation cleanliness
English
High school diploma or GED
Managing kitchen staff
Production records

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Kitchen Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within a retail trade environment. This position is responsible for overseeing daily kitchen activities, maintaining high standards of food quality, safety, and hygiene, and managing kitchen staff to deliver exceptional service. The Kitchen Supervisor ensures compliance with all health regulations and company policies while optimizing workflow to meet customer demand. They act as a key liaison between kitchen staff and management, facilitating communication and problem-solving to maintain a productive work environment. Ultimately, the role aims to enhance customer satisfaction through consistent food quality and timely service delivery.

10 month position (August thru May) University schedule

Flexible schedule with focus on Monday thru Friday determined by business demands.

Minimum Qualifications:

High school diploma or equivalent.
Minimum of 2 years experience in a kitchen environment, preferably in a supervisory or lead role.
Knowledge of food safety standards and kitchen sanitation practices.
Ability to work flexible hours including weekends and holidays.
Strong organizational and communication skills.
Production system and record keeping experience
High volume food production
Speaks both English and Spanish

Preferred Qualifications:

Certification in food safety
Experience working in a retail trade or fast-paced food service environment.
Proven leadership skills with experience managing a diverse team.
Familiarity with inventory management and ordering systems.
Basic knowledge of budgeting and cost control.

Responsibilities:

Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
Monitor food quality and presentation to maintain company standards and customer satisfaction.
Enforce strict adherence to health, safety, and sanitation regulations within the kitchen area.
Manage inventory levels, order supplies as needed, and minimize waste through effective resource management.
Train, mentor, and evaluate kitchen team members to promote professional development and high performance.
Collaborate with management to plan menus, schedule staff shifts, and implement operational improvements.
Address and resolve any kitchen-related issues or customer complaints promptly and professionally.

Skills:

The Kitchen Supervisor utilizes strong leadership and communication skills daily to effectively manage and motivate kitchen staff, ensuring a cohesive team environment. Organizational skills are essential for scheduling, inventory management, and maintaining compliance with health and safety regulations. Problem-solving abilities are frequently applied to address operational challenges and customer concerns promptly. Knowledge of food safety and sanitation is critical to uphold quality standards and regulatory compliance. Additionally, the ability to train and mentor staff supports continuous improvement and professional growth within the team.

#QUESTFOOD

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Refine Your Search

kitchen supervisor jobs in river forest, il

Kitchen Supervisor

Mgr Food and Nutrition Services ROPH

Director of Assembly - Berkeley Culinary Center

Culinary Supervisor

Lead, Culinary – Innovation & Activations

Lead Line Cook

Early Childhood Teacher / Assistant Director/ Kitchen

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Commissary Kitchen Manager

Chef Manager

Culinary Lead

Culinary Lead

Banquet Kitchen Supervisor

Kitchen Supervisor

Culinary R&D Manager

Lead Culinary Food Development Specialist

Warehouse Manager - Berkeley Culinary Center

PATIENT FOOD SERVICES MANAGER I

Kitchen Shift Leader

Kitchen Supervisor

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