Top 260 Line cook/prep cook Jobs in Riverdale, Il

Line Cook - Food Hall
Wind Creek Chicago —East Hazel Crest, IL
- $18.45 - $22.75 an hour
- Full-time
- In person
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
TGI Fridays - 2668 —Chicago, IL
- $18 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Line Cook
The Spoke & Bird - All Locations —Chicago, IL
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Bakery
- 2 years
- Wellness program
- Commuter assistance
Quick Apply
Line Cook - Steakhouse
Wind Creek Chicago —East Hazel Crest, IL
- $18.45 - $22.75 an hour
- Full-time
- In person
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Specialty Line Cook - Noodle Bar
Wind Creek Chicago —East Hazel Crest, IL
- $20.30 - $25.05 an hour
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —Orland Park, IL
- $17 - $20 an hour
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook/Food Prep Starting at $17.05/hr.
HOME RUN INN INC —Chicago, IL
- $17.05 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Restaurant
Quick Apply
Prep Cook - Steakhouse
Wind Creek Chicago —East Hazel Crest, IL
- $15.00 - $20.63 an hour
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Galit —Chicago, IL
- $20 - $27 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Hyde Park Hospitality —Chicago, IL
- $22 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
Prep Cook - Food Hall
Wind Creek Chicago —East Hazel Crest, IL
- $16.00 - $20.65 an hour
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Travelle Restaurant/Bar Cook
The Langham Chicago —Chicago, IL
- $23.29 - $29.11 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
- Free parking
- 401(k)
Quick Apply
10d
Line Cook/Prep Cook/ Banquet Cook
Resolve Hrs —Hammond, IN
- $20 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Reliable transportation
Quick Apply
Early Morning Line Cook
Mr. Taco's Restaurant —Chicago, IL
- $17.50 - $18.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
5d
Line Cook
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —Orland Park, IL
- $17 - $20 an hour
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Schoop's Hamburgers —Calumet City, IL
- From $15 an hour
- Part-time
- No experience needed
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
3d
Travelle Restaurant / Bar Cook
The Langham Chicago —Chicago, IL
- $23.29 - $29.11 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
Line Cook/Prep Cook
Seafood Junction —Evergreen Park, IL
- $15 - $18 an hour
- Full-time
- Customer service
- In-person
- Entry level
- Employee discount
Quick Apply
6d
Line Cook/Prep Cook
Victory and Vice —Chicago, IL
- $19 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Paid training
- Paid time off
Quick Apply
Broiler Line Cook
Freddy's Steak House —Hammond, IN
- $17.00 - $22.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- Reliable transportation
Quick Apply

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Line Cook - Food Hall

Wind Creek Chicago
East Hazel Crest, IL

Quick Apply

Job Details

Full-time
$18.45 - $22.75 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Recipe adherence
English
Guest services
Cross-functional collaboration

Full Job Description

Description

Job Overview:

The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards. Exercises proper handling of food items, maintain an organized work area, and maintains order in all refrigeration and storage areas.

Purpose:

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System:

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Duties and Responsibilities:

Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafood
Prepares dressings, sauces, marinations, canapés, hors d’oeuvres and buffet items
Handles meat, seafood, poultry and produce according to proper food-handling procedures
Reads and follows recipes/specifications; Properly rotates all products
Adheres to all sanitation standards in kitchen
Demonstrate the ability to safely operate a variety of kitchen equipment in accordance with established safety protocols and guidelines
Prepare and cook menu items according to recipes and quality standards
Maintain a clean and organized kitchen workspace
Tests cooked foods by tasting and smelling them
Ensures all station product is fresh and conforms to product specifications
Memorizes and executes recipes/specifications
Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly
Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information
Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality
Assumes special projects as needed at the direction of the immediate supervisor
Other duties & responsibilities as assigned

Job Requirements: (please ensure you meet the listed requirements prior to applying)

High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
Must be eighteen (18) years of age or older
Two (2) years high volume cooking experience- required
Must be able to respond to visual and audible cues
Must be able to work independently and as part of a team; must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
Demonstrated ability to interpret and communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
Ability to read and comprehend simple instructions, short correspondence, and prep list in English
Ability to calculate figures and amounts such as measurements, proportions, and volumes
Ability to follow directions and recipes
Must successfully pass job interview, including a guest service audition
While performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. The employee is occasionally exposed to hot, wet and/or humid (indoor) conditions and hot liquids and surfaces. The noise level in the work environment is usually moderate
Must be able to work independently and as part of a team
Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
Ability to adequately and successfully perform all aspects of this position
Must possess a high level of maturity, dependability, and punctuality
Must successfully complete Serve Safe Sanitation training
Willing to travel and participate in training as recommended or required
Must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position

Base Pay:

Compensation: $18.45-22.75 per hour, with starting pay based on factors such as experience, qualifications, and skills.
Benefits: Eligible full-time employees may choose from a comprehensive benefits package that includes medical, dental, vision, and life insurance, along with a Flexible Spending Account (FSA). Additional benefits include an Employee Assistance Program (EAP), paid time off, a 401(k) plan with company match, shift differential pay, and discretionary quarterly bonus opportunities.

Ready to Get Hired? Stop In and Shine!
On-the-Spot Interviews Every Wednesday
10 AM – 12 PM
Hotel Lobby – Wind Creek Chicago Southland
17300 S Halsted St, East Hazel Crest, IL 60429
Free Parking – Just Show Up!

Quick Apply

Refine Your Search

line cook/prep cook jobs in riverdale, il

Line Cook - Food Hall

Dishwasher

Line Cook

Line Cook - Steakhouse

Specialty Line Cook - Noodle Bar

Prep Cook

Line Cook/Food Prep Starting at $17.05/hr.

Prep Cook - Steakhouse

Line Cook

Line Cook

Prep Cook - Food Hall

Travelle Restaurant/Bar Cook

Line Cook/Prep Cook/ Banquet Cook

Early Morning Line Cook

Line Cook

Line Cook/Prep Cook

Travelle Restaurant / Bar Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Broiler Line Cook

I want to receive the latest job alert for line cook/prep cook in riverdale, il

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