Top 14 Dietary aide Jobs in Riverhead, Ny

Dietary Aides (Union)
Acadia Center for Nursing & Rehabilitation —Riverhead, NY
- $24.38 - $24.64 an hour
- Weekends as needed
- No experience needed
- English
- High school diploma or GED
- On-the-job training
Quick Apply
Dietary Aide
Swan Lake Nursing & Rehabilitation —Patchogue, NY
- $22.15 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Communication skills
- Flexible schedule
Quick Apply
Dietary Aide Per Diem
Hamptons Center for Rehabilitation and Nursing —Southampton, NY
- $20.36 an hour
- Per diem
- English
- Entry level
- Paid holidays
- Disability insurance
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Dietary Aide 6am to 2pm or 12pm to 8pm
Hamptons Center for Rehabilitation and Nursing —Southampton, NY
- $21.38 an hour
- Overtime
- Skilled nursing facility
- English
- Rehabilitation center
- Paid holidays
- Health insurance
Quick Apply
Dietary Tech
Bellhaven Center —Brookhaven, NY
- $20 an hour
- Full-time
- Entry level
- Referral program
Quick Apply
Dietary Food Service
Seafield Center, Inc —Westhampton Beach, NY
- $20 - $24 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Dietary Aide (Part-time)
Surge Rehab and Nursing —Middle Island, NY
- $18.93 an hour
- Full-time
- Entry level
Quick Apply
Server
Wellbridge Addiction Treatment and Research —Calverton, NY
- $18.39 an hour
- Full-time
- Spanish
- Hospital
- Maintenance
Quick Apply
8d
Dietary Aide
Peconic Landing —Greenport, NY
- $20 an hour
- Part-time
- No experience needed
- In-person
- Entry level
Quick Apply
Waitstaff
The Bristal at Mount Sinai —Mount Sinai, NY
- $17.50 an hour
- Older adults
- Communication skills
- Entry level
Quick Apply
Part-time Kitchen Aide
Catholic Charities of Long Island —Coram, NY
- $18.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Part Time Server
Benchmark Senior Living —Lake Grove, NY
- $17.00 - $18.25 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply

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Cook – Full Time | Shoreham, NY
Citizens-Options Unlimited —Riverhead, NY
We offer quality of life in a beautiful setting—steps from the LI Sound! And through the request to repair necessary items for maintenance of a sanitary…
From $19 an hour
Quick Apply
1d
Cook (Part-time & Full-time)
Oasis Rehab and Nursing —Center Moriches, NY
Handles and prepares food in accordance with federal, state and local sanitary regulations. Takes food temperatures per policy and ensures food items are…
$26 an hour
Quick Apply
6d

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Dietary Aide
Pataskala Oaks Care Center —Pataskala, OH
Maintain cleanliness and sanitation of kitchen and dining areas. Assist in checking diet trays before distribution. All shifts are every other weekend.
From $12.50 an hour
Quick Apply
Dietary Aide
Healthcare Services Group, Inc. —Springfield, OH
Interact positively with residents, staff, and guests, providing excellent customer service. Current ServSafe or Food Handler certification is required based on…
16h

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Dietary Aides (Union)

Acadia Center for Nursing & Rehabilitation
Riverhead, NY

Quick Apply

Job Details

$24.38 - $24.64 an hour

Benefits

On-the-job training

Qualifications

Maintaining an organized workspace
Moving
Employee relationship building
English
High school diploma or GED

Full Job Description

POSITION TITLE: DIETARY AIDE

DEPARTMENT: Dietary

CHANNEL OF AUTHORITY: Administrator

Food Service Director

Dietary Supervisor

Cook, in absence of Supervisor

JOB SUMMARY:

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

JOB FUNCTIONS:

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

DUTIES AND RESPONSIBILITIES:

1. Administrative Functions:

Work with the facility=s supervisors as necessary and implement recommended changes as required.

Ensure that all dietary procedures are followed in accordance with established policies.

Others as deemed necessary and appropriate, or as may be directed.

2. Personnel Functions:

Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.

Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment

throughout the department.

3. Staff Development:

Participate in and assist in departmental studies and projects as assigned or that may become necessary.

Attend and participate in workshops, seminars, in-service training programs, etc., as directed.

4. Dietary Service:

Serve meals that are palatable and appetizing in appearance.

Assist in serving meals as necessary and on a timely basis.

Serve food in accordance with established portion control procedures.

Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

Clean work tables, refrigerators/freezers, etc.

Sweep and mop floors as directed.

Carry soiled utensils, etc., to wash area.

Return clean utensils to proper storage areas.

Wash and clean utensils as directed.

Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

Set up meal trays, food carts, dining room, etc., as instructed.

Obtain food supplies for next meal.

Assist in checking diet trays before distribution.

Deliver food carts, trays, etc., to designated areas.

Serve food in dining room as instructed.

Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.

Remove food trays from carts, dining rooms, etc., and take to dishwashing area.

Prepare and deliver snacks, etc., as instructed.

5. Safety and Sanitation:

Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures.

Follow safety regulations and precautions at all times.

Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.

Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.

Report all hazardous conditions/equipment to your supervisor immediately.

Report all accidents/incidents to your supervisor on the shift in which they occur.;

Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

Dispose of food and waste in accordance with established policies.

Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.

Report missing/illegible labels or MSDSs to your supervisor.

6. Equipment and Supply Functions:

Ensure that food and supplies for the next meal are readily available.

Assist in inventorying and storing in-coming food, supplies, etc., as necessary.

7. Resident Rights:

Maintain confidentiality of all pertinent resident care information.

Knock before entering a resident=s room.

Report complaints to the Director of Food Service.

8. Miscellaneous:

Make only authorized food substitutions.

Assist in food preparation for special meals for parties, etc.

9. Working Conditions:

Works in well-lighted/ventilated areas.

Moves intermittently during working hours.

Is subject to frequent interruptions.

Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.

Is subject to hostile and emotionally upset residents, family members, etc.

Communicates with the medical staff, nursing staff, and other department supervisors.

Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.

Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).

Attends and participates in continuing educational programs.

Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.

Is subject to sudden temperature changes when entering refrigerator.

May be exposed to heat/cold temperatures in kitchen/storage area.

Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.

Maintains a liaison with other department supervisors to adequately plan for dietary services/activities.

May be subject to the handling of and exposure to hazardous chemicals.

10. Education:

High school diploma, or equivalency diploma.

11. Experience:

-None. On -the-job training.

12. Specific Requirements:

Must be able to read, write, speak, and understand the English language.

Must possess the ability to make independent decisions when circumstances warrant such action.

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

Must be able to follow oral and written instructions.

Must maintain the care and use of supplies, equipment, the appearance of work areas, for sanitation, order, safety and proper performance of assigned duties.

Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.

Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.

Must not pose a direct threat to the health or safety of other individuals in the workplace.

Must maintain full vaccination status against COVID-19 virus, unless given medical exemption with

accommodation.

13. Physical and Sensory Requirements:

Must be able to move intermittently throughout the work day.

Must be able to speak and write the English language in an understandable manner.

Must be able to cope with the mental and emotional stress of the position.

Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.

Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents,

personnel, and support agencies.

Must meet the general health requirements set forth by the policies of this facility which include a medical and physical examination.

Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility.

Must be able to push, pull, move, and/or lift a minimum of 30 pounds to a minimum height of 4 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 300 feet.

May be necessary to assist in the evacuation of residents during emergency situations.

14. Acknowledgment:

I have read this job description and fully understand the requirements set forth therein. I hereby accept the position of Dietary Aide and agree to perform the identified essential functions in a safe manner and in accordance with the facility=s established procedures. I understand that as a result of my employment, I may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals and that the facility will provide to me instructions on how to prevent and control such exposures.

Quick Apply

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dietary aide jobs in riverhead, ny

Dietary Aides (Union)

Dietary Aide

Dietary Aide Per Diem

Dietary Aide 6am to 2pm or 12pm to 8pm

Dietary Tech

Dietary Food Service

Dietary Aide (Part-time)

Server

Dietary Aide

Waitstaff

Part-time Kitchen Aide

Part Time Server

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